Meat Inspection
Even 60 years after the passing of the 1906 law, the Meat Inspection Division
of the Department of Agriculture regularly published pamphlets like this
one to reassure consumers of the safety of federally inspected meat.
Meats With Approval through Federal Inspection, published
by the Meat Inspection Division of the U.S. Department of Agriculture,
July 1963, Washington D.C.
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Copyright
© 2002 Division of Rare & Manuscript
Collections
2B Carl A. Kroch Library, Cornell University, Ithaca, NY, 14853
Phone Number: (607) 255-3530. Fax Number: (607) 255-9524
For
reference questions, send mail to:
rareref@cornell.edu
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