Not by Bread Alone: America's Culinary Heritage

Meat Inspection
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Even 60 years after the passing of the 1906 law, the Meat Inspection Division of the Department of Agriculture regularly published pamphlets like this one to reassure consumers of the safety of federally inspected meat.

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Meats With Approval through Federal Inspection, published by the Meat Inspection Division of the U.S. Department of Agriculture, July 1963, Washington D.C.
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early cookbooks
american taste
the elegant table
temperance and prohibition
food nutrition and science
corpulency, leanes, and dietary reform
kitchen technology
food processing and manufacture
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