The Elegant Table French cuisine did not catch the imagination of a large number of Americans until the end of the 19th century. By 1880, however, American tastes were becoming more sophisticated. A rapidly expanding economy and a growing wealthy class fueled the desire for a new elegance in food, fashion and design. In urban centers, especially, Americans turned to France for inspiration. |
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Copyright
© 2002 Division of Rare & Manuscript
Collections For
reference questions, send mail to:
rareref@cornell.edu
|
||||||||||||||||||||||||||||||||||||||||||||||||||||