Not by Bread Alone: America's Culinary Heritage
Home Economics & Industry
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introduction
early cookbooks
american taste
gastronomy
the elegant table
temperance and prohibition
food nutrition and science
corpulency, leanes, and dietary reform
kitchen technology
food processing and manufacture
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Corpulency, Leanness
& Dietary Reform

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You and Your Food
Division of Rare and Manuscript Collections Cornell University Library

Copyright 2002 Division of Rare & Manuscript Collections
2B Carl A. Kroch Library, Cornell University, Ithaca, NY, 14853
Phone Number: (607) 255-3530. Fax Number: (607) 255-9524

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