Not by Bread Alone: America's Culinary Heritage

Entertaining
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After the turn of the 20th century, a growing number of books offered advice on how to entertain and impress guests.

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continue to Temperance & Prohibition

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Winnifred Shaw Fales and Mary H. Northend. The Party Book. Boston: Little, Brown, and Co., 1920.
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early cookbooks
american taste
gastronomy
the elegant table
temperance and prohibition
food nutrition and science
corpulency, leanes, and dietary reform
kitchen technology
food processing and manufacture
credits
Cornell University Division of Rare and Manuscript Collections Cornell University Library

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