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Oscar of the Waldorf While at the Waldorf, he began a lifelong hobby of collecting menus, some of which were from functions he himself arranged at the hotel. Upon his death, Oscar Tschirkys menu collection, papers, and personal memorabilia were donated to Cornell University. The Library of Cornells School of Hotel Administration continues to add to the collection, which today numbers more than 10,000 menus from across the country and the world. Oscar Tschirkys menu collection provides a fascinating window on Americas dining habits from the 1850s to the present.
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Copyright
© 2002 Division of Rare & Manuscript
Collections For
reference questions, send mail to:
rareref@cornell.edu
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