Pastry for the Queen
Most early cookbooks chronicle the food habits of the rich, like this
book on pastry and desserts written by Mary Eales, the confectioner to
England's Queen Anne.
Mrs. Mary Eales Receipts. Confectioner to her late Majesty
Queen Anne. London: Printed by H. Meere, 1718.
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Copyright
© 2002 Division of Rare & Manuscript
Collections
2B Carl A. Kroch Library, Cornell University, Ithaca, NY, 14853
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