1564 German Cookery Book
Few cookbooks were published before the 1600s. Those that did appear,
like this 1564 German guide to food preparation, presented recipes adapted
from medieval works, emphasizing heavily spiced foods and vinegar based
sauces.
Balthaser Staindl. Ain künstlichs und Nutzlichs Kochbüch..
Augspurg: Gedruckt durch M. Francken, 1564.
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