The Boston Cooking School
Founder and first director of the Boston Cooking School (1879-1885) Mary
J. Lincoln aimed to bring a standard cooking curriculum into the home.
Lincoln’s cookbooks were used and extensively cited by leaders of
the home economics movement, which sought to apply scientific principles
to improve nutrition and hygiene in the American home.
Mary J. Lincoln. Boston School Kitchen Text-Book. Lessons in Cooking for
the Use of Classes in Public and Industrial Schools. Boston: Roberts Brothers,
1887.
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Copyright
© 2002 Division of Rare & Manuscript
Collections
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