John Ivan Miller papers, 1918-1977.
Collection Number: 21-14-1915
Division of Rare and Manuscript Collections
Cornell University Library
DESCRIPTIVE SUMMARY
Title:
John Ivan Miller papers, 1918-1977.
Repository:
Division of Rare and Manuscript Collections
Collection Number:
21-14-1915
Abstract:
Pamphlets, printed matter, and photographs related to Miller's research on animal
nutrition and beef cattle production.
Creator:
Miller, John Ivan, 1911-1980.
Quanitities:
.1 cubic feet.
Language:
Collection material in English
Professor of animal science, New York State College of Agriculture and Life Sciences,
Cornell University.
Pamphlets, printed matter, and photographs related to Miller's research on animal
nutrition and beef cattle production.
INFORMATION FOR USERS
John Ivan Miller papers, #21-14-1915. Division of Rare and Manuscript Collections,
Cornell University Library.
Names:
Cornell University -- : Faculty.
New York State College of Agriculture and Life Sciences -- : Faculty.
Subjects:
College teachers -- New York (State) -- Ithaca.
Animal nutrition.
Cattle -- Feeding and feeds.
Form and Genre Terms:
Photographs.
CONTAINER LIST
Container
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Description
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Date
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Box 1 |
Reports on protein efficiency for lambs ( 1937-1944 ).
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1937-1944 | |
Box 1 |
Feeding trial reports with beef cattle involving the relative feeding values of numerous
feeds. Also, some notes on the development of the beef herds at Cornell starting in
1930
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Box 1 |
Reports of a few meats projects.
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Box 1 |
Summary of activities of the Cornell Livestock Judging Team 1936-1963 ).
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1936-1963 | |
Box 1 |
Some unpublished information on salt intakes and the use of medicated salt for cattle.
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Box 1 |
Pelleted forages for beef cattle.
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Box 1 |
History and development of Herd Classification Program in New York and for the American
Angus Association.
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Box 1 |
Acid preservation of high-moisture corn for feeding beef cattle (first work in U.S.
done at Cornell).
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Box 1 |
A few photographs involving beef cattle which may have historical interest.
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Box 1 |
Complete biographical information.
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