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A Guide for the English & American Tourist
Early handbooks directing tourists to the finest eateries of Paris testify
to the internationally recognized status of French food. This book passes
over Pariss history and art treasures to focus on its restaurants.
As the author wryly points out in the introduction, "Paris, needless
to say, has her profoundly serious side of life, her miseries, and tragedies;
but to dwell upon these is not an aid to digestion."
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to The Elegant Table
Rowland Strong. Where and How to Dine in Paris, with Notes
on Paris Hotels, Waiters and Their Tips... London: G. Richards, 1900.
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Copyright
© 2002 Division of Rare & Manuscript
Collections
2B Carl A. Kroch Library, Cornell University, Ithaca, NY, 14853
Phone Number: (607) 255-3530. Fax Number: (607) 255-9524
For
reference questions, send mail to:
rareref@cornell.edu
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