Not by Bread Alone: America's Culinary Heritage
Home Economists at Work
home
introduction
early cookbooks
american taste
gastronomy
the elegant table
temperance and prohibition
food nutrition and science
corpulency, leanes, and dietary reform
kitchen technology
food processing and manufacture
credits

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College of Home Economics
Division of Rare and Manuscript Collections Cornell University Library

Copyright 2002 Division of Rare & Manuscript Collections
2B Carl A. Kroch Library, Cornell University, Ithaca, NY, 14853
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