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Food Will Win the War This guide to Chinese food was written by women of the American Red Cross stationed in Nanking during World War I. It admonishes Americans overseas to use local food products, so as to help save home food imports for the allied armies. In the books preface the author, Mrs. J. H. Reisner, rallies her colleagues to do their patriotic duty by adapting Chinese ingredients to Western tastes.
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Copyright
© 2002 Division of Rare & Manuscript
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