Department of Food Science records, 1900-2002.
Collection Number: 21-26-3893

Division of Rare and Manuscript Collections
Cornell University Library


DESCRIPTIVE SUMMARY

Title:
Department of Food Science records, 1900-2002.
Repository:
Division of Rare and Manuscript Collections
Collection Number:
21-26-3893
Abstract:
Glass negatives of dairy barns, cheesemaking, and dairy science.
Creator:
New York State College of Agriculture. Department of Food Science
Quanitities:
1.4 cubic feet.
44.4 megabytes.
Language:
Collection material in English

COLLECTION DESCRIPTION

Glass negatives of dairy barns, cheesemaking, and dairy science.
Includes "Food Science Facts" (1981-1984) , Food Science Club files, including its newsletter (1974-1993) , booklets listing Food Science Graduates (1990-1995) and other information pertaining to the Institute of Food Science.
Also faculty meeting minutes (1986-1990); Department Research Projects (1986, 1988), department brochures and other department files from the 1980s and a video "A Matter of Judgement: The Case for Food Safety in the Supermarket Deli."

INFORMATION FOR USERS

Cite As:

Department of Food Science records, #21-26-3893. Division of Rare and Manuscript Collections, Cornell University Library.

SUBJECTS

Names:
New York State College of Agriculture. Department of Food Science
Subjects:
Dairy barns.
Cheesemaking.
Dairy science.
Dairying -- New York (State)
Food industry and trade. -- Education (Higher)
Form and Genre Terms:
Negatives.

CONTAINER LIST
Container
Description
Date
Box 1
Glass slides of dairy barns, cheesemaking and dairy science
Box 2
Glass slides of diary barns, cheesemaking and dairy science
Box 3 Folder 1
Booklets listing the graduates of Food Science
1990-1995
Box 3 Folder 2
Food Science Club newsletter
1974-1993
Box 3 Folder 3
"Food Science Facts"
1981-09-1982-12
Scope and Contents
The Institute of Food Science and Food Science Extension publication
Box 3 Folder 4
"Food Science Facts"
1981-09-1984-05, 1987-05
Scope and Contents
The Institute of Food Science and Food Science Extension publication
Box 3 Folder 5
Food Science Club minutes and memos
1978-1994
Box 3 Folder 6
Message from department chair
1980-1988
Box 3 Folder 7
Department brochures
1970, 1980-1989
Box 3 Folder 8
Gum and Starch Technology Symposium
1983-11
Scope and Contents
18th annual symposium
Box 3 Folder 9
Faculty Meeting Minutes
1986-1987
Box 3 Folder 10
Faculty Meeting Minutes
1988-1990
Box 3 Folder 11
Department research projects
1986
Box 3 Folder 12
Department research projects
1988
Box 3 Folder 13
Graduate field of Food Science and Technology guide book and lists of faculty
1988, 1990-1999
Box 3 Folder 14
Food science laboratory dedication brochure
1988-11
Box 3 Folder 15
Food Science At Cornell: A Century of Excellence 1902-2002
2002
Creator: Bandler, David
Creator: Holland, Robert
Box 3 Folder 16
Food Science centennial celebration brochures
2002
Box 3 Folder 17
An Emergency Food Worker's Guide to Food Science
2002
CD-3225
Safe Food at Emergency Disaster Shelters Slides and An Emergency Food Worker's Guide to Food Safety booklet
2002
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.
Box 3 Folder 27
Soup Up Food Safety in Your Kitchen
1999
Creator: Gravani, Robert
Creator: Scott, Donna
CD-6628
Soup Up Food Safety in Your Kitchen
2000
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.
Scope and Contents
Includes slides and overheads
Box 3 Folder 28
Soup Up Food Safety in Your Kitchen
Undated
Scope and Contents
FDA Food Code Edition
Box 3 Folder 29
A Soup Kitchen Worker's Guide to Food Safety
Undated
Creator: Gravani, Robert
Creator: Scott, Donna
Scope and Contents
New York State edition
Box 3 Folder 29
A Soup Kitchen Worker's Gide to Food Safety
Undated
Creator: Gravani, Robert
Creator: Scott, Donna
Scope and Contents
Food Code edition
CD-6627
The Scientific Basis for Food Preservation
2002
Creator: Scott, Donna
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.
CD-6629
Food Quality, Food Safety and You!
2002
Creator: Gravani, Robert
Creator: Scott, Donna
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.
Box 3 Folder 32
Fun Fruit and Very Vegetable Tour coloring book
2005
Box 3 Folder 30
Did You Know? In the Field there is a Need for Hygiene Too!
2005
Box 3 Folder 31
Did You Know? Your Kitchen Could be a Source of Illness!
2006
Box 3 Folder 18
Empty milk cartons from Cornell Dairy
Undated
Institute of Food Science
Box 3 Folder 19
Food for Thought
Creator: Bandler, David
Creator: Bubar, Barbara
Box 3 Folder 20
Memos, meeting minutes, clippings about the department and the Institute of Food Science
1964-2000
Box 3 Folder 21
Newsletter of the Institute of Food Science
1971-1974, 1979, 1994
Box 3 Folder 22
Annual report of the Institute of Food Science
1991-1992
Box 3 Folder 23
Advisory Council Institute of Food Science
1993-2005
Box 3 Folder 26
Cornell Institute of Food Science strategic plan
1998-10
Box 3 Folder 24
Cornell Associates Program
1999-2000
Box 3 Folder 34
Safe Food Preparation: It's in Your Hands!
1982-11
Box 3 Folder 34
Safe Food Processing: It's in Your Hands!
1984-09
Box 3 Folder 35
Welcome to Our Company: An Orientation Guide for New Employees
1986-10
Box 3 Folder 25
A Matter of Judgement: The Case for Food Safety in the Supermarket Deli
Scope and Contents
Instructor's manual
Box 3 V-7601
A Matter of Judgement: The Case for Food Safety in the Supermarket Deli
Box 3 Folder 33
Where the Food Industry Stops on its Way to the Market
Undated
Scope and Contents
The Food Venture and Process Technology Group at Cornell
Cornell Dairy Center of Excellence webcrawl
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.
Cornell Food Venture Center Pilot Plant website
Digital
The digital preservation copy may be made available on request if a delivery copy is not already online.