Contents

• DESCRIPTIVE SUMMARY
• ORGANIZATIONAL HISTORY
• COLLECTION DESCRIPTION
• SERIES LIST
• INFORMATION FOR USERS
• SUBJECTS
• CONTAINER LIST

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Cornell University Department of Institution Management records, 1927-1968.
Collection Number: 23-15-776

Division of Rare and Manuscript Collections
Cornell University Library

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DESCRIPTIVE SUMMARY

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INFORMATION FOR USERS

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CONTAINER LIST

Container		Description	Date
		Series I. Memos and Correspondence
Box 1	Folder 1	Department memos and reports	1939-1951
Box 1	Folder 2	Department memos and reports	1939-1951
Box 1	Folder 3	Department goals and annual report	1955
Box 1	Folder 4	Correspondence	March-April 1955
Box 1	Folder 5	Correspondence	1959-1963
Box 1	Folder 6	Correspondence	September 16, 1929-November 17, 1961
Box 1	Folder 7	Correspondence	March 6-May 15, 1963
Box 1	Folder 8	Correspondence	February 9, 1962-February 27, 1963
Box 1	Folder 9	Correspondence	June 3-August 9, 1963
Box 1	Folder 10	Correspondence	August 9-December 12, 1963
Box 1	Folder 11	Correspondence	February 24-July 31, 1964
Box 1	Folder 12	Correspondence	September 9, 1964-February 16, 1965
Box 1	Folder 13	Correspondence	March 1-May 12, 1965
Box 1	Folder 14	Correspondence	May 19, 1965-January 3, 1966
Box 1	Folder 15	Correspondence	1962-1968
Box 1	Folder 16	Memos and correspondence	1963-1968
Box 1	Folder 16A	Correspondence concerning graduate student quotas	1964-1966
Box 1	Folder 17	American Food Service Association - correspondence	1966-1968
Box 1	Folder 18	Correspondence, memos, radio scripts	1952-1962
		Series II. Department Programs and Research
Box 1	Folder 19	Articles - "Institution Management Course at Cornell University Gives Students Training for Chosen Life Work" and "The Course in Hotel Administration"	1926
Box 1	Folder 20	"A Half Century of Achievement" and Plans for Kitchen in Comstock Hall	1931
Box 1	Folder 21	Papers - Division of Industrial Relations, Women in Industry and Minimum Wage	1946
Box 1	Folder 22	Migrant Farm Labor Program	1946
Box 1	Folder 23	Articles and reports by Katherine Harris	1934-1951
Box 1	Folder 24	Mixer Film - plans and script	1949
Box 1	Folder 25	Report on a Year of Study at Cornell	1958-1959
Box 1	Folder 26	Research articles	1959-1962
Box 1	Folder 27	Training School Program for Teachers of Mass Feeding Courses - schedule, menu	1942
Box 1	Folder 28	Training School for Industrial Nutritionists - schedules	1944-11
Box 1	Folder 29	School Lunch Training School	1945
Box 1	Folder 30	New York State Emergency Food Commission	1945-06
Box 1	Folder 31	Institution Management 101	1927
Box 1	Folder 32	History of Institution Management	1945-06
Box 1	Folder 33	Articles concerning Institution Management	1947-1960
Box 1	Folder 34	Articles concerning Institution Management	1947-1963
Box 1	Folder 35	Course outlines - Institution Management	1969-1970
Box 1	Folder 36	Student Personnel Handbook - Home Economics Cafeteria	1962
		Scope and Contents Fall
Box 2	Folder 28	Master's degrees conferred in the Department- list	1937-1973
Box 2	Folder 29	Publications list for the Department	1939-1963
		Series III. Blueprints, Photographs and Specifications of MVR Hall
Box 1	Folder 37	Green Room luncheon	1936-1945
Box 1	Folder 38	Photos of MVR Hall, Tea Room, cafeteria, kitchen
Box 1	Folder 39	Cafeteria - articles, staff meeting minutes	1936-1961
Box 1	Folder 40	Cafeteria equipment and specifications
Box 1	Folder 42	Specifications - kitchen and cafeteria equipment and refrigerators
Box 1	Folder 43	Blueprints - dishwashing and service plan, bakery
Box 1	Folder 44	Blueprints - kitchen plan, stainless steel shelf
Box 1	Folder 45	Blueprints - steamer, range, counters, scullery
Box 1	Folder 46	Blueprints - service room
Box 1	Folder 47	Blueprints - equipment for the Home Economics building
Box 1	Folder 48	Blueprints - Counter
		Series IV. Recipes, Food Selection and Preparation
Box 2	Folder 1	Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting	1948-1951
Box 2	Folder 2	Recipes - vegetable	1942
Box 2	Folder 3	Recipes - bread - directions for cooking vegetables and sandwiches
Box 2	Folder 4	Recipes - desserts	1949
Box 2	Folder 5	Party refreshments, low cost menus, recipes - meat, liver, poultry	1931-1932
Box 2	Folder 6	Recipes - fish, meat, extended meatless, list of cafeteria foods	1950-1953
Box 2	Folder 7	Meat substitutes, cake recipes	1935-1938
Box 2	Folder 8	Recipes - fish, dressing, relishes, vegetables	1933-1937
Box 2	Folder 9	Salad dressings, hot breads, pies	1934
Box 2	Folder 10	Desserts and dessert sauces
Box 2	Folder 11	Salads
Box 2	Folder 12	Sandwiches, salad dressings, dressings, relishes, and sauces	1939-1948
Box 2	Folder 13	Quantity food preparation - aims, organization, guiding laws, precautions, marketing aids	1935
Box 2	Folder 14	Quantity food preparation - meat charts, proportions, price list, list of foods	1935
Box 2	Folder 15	Quantity food preparation - work sheets, office	1935
Box 2	Folder 16	Quantity food preparation - menu planning, Green Room - job analysis	1934-1937
Box 2	Folder 17	Emergency and wartime food articles	1943-1953
Box 2	Folder 18	German Army Soya Cookbook	1939
Box 2	Folder 19	Wartime meat recipes
Box 2	Folder 20	Pamphlets - Preserving Fruits and Vegetables	1944-1945
Box 2	Folder 21	Food Selection Guidelines
Box 2	Folder 30	Terms used in hotel menu cards with some in French	1929
Box 2	Folder 31	Approximate yields used when preparing food	1931
		Series V. Department Programs and Specialities
Box 2	Folder 22	School, hospital, and institution kitchens	1943-1959
Box 2	Folder 23	Community kitchens
Box 2	Folder 24	Camp meals
Box 2	Folder 25	Mobile kitchens	1942
Box 2	Folder 26	Photographs of mobile kitchen	1942
Box 2	Folder 27	Plans and blueprints of mobile kitchen	1942
Box 2		Negatives of mobile kitchen	1942