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Contact Information:
Division of Rare and Manuscript Collections
2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524 rareref@cornell.edu http://rmc.library.cornell.edu |
Compiled by:
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Date completed:
Oct. 25, 2004
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EAD encoding:
Carolyn Smith, October 2004
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© 2003 Division of Rare and Manuscript Collections, Cornell University Library
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Date
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Description
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Container
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Memos and Correspondence
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| 1939-1951 |
Department Memos and Reports
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Box 1 | Folder 1 |
| 1939-1951 |
Department Memos and Reports
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Box 1 | Folder 2 |
| 1955 |
Department Goals and Annual Report
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Box 1 | Folder 3 |
| Feb. - March 1955 |
Correspondence
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Box 1 | Folder 4 |
| 1959-1963 |
Correspondence
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Box 1 | Folder 5 |
| Sept. 16, 1929 - Nov. 17, 1961 |
Correspondence
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Box 1 | Folder 6 |
| March 6, 1963 - May 15, 1963 |
Correspondence
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Box 1 | Folder 7 |
| Feb. 9, 1962 - Feb. 27, 1963 |
Correspondenc
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Box 1 | Folder 8 |
| June 3, 1963 - Aug. 9, 1963 |
Correspondence
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Box 1 | Folder 9 |
| Aug. 9, 1963 - Dec. 12, 1963 |
Correspondence
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Box 1 | Folder 10 |
| Feb. 24, 1964 - July 31, 1964 |
Correspondence
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Box 1 | Folder 11 |
| Sept. 9, 1964 - Feb. 16, 1965 |
Correspondence
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Box 1 | Folder 12 |
| March 1, 1965 - May 12, 1965 |
Correspondence
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Box 1 | Folder 13 |
| May 19, 1965 - Jan. 3, 1966 |
Correspondence
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Box 1 | Folder 14 |
| 1962 - 1968 |
Correspondence
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Box 1 | Folder 15 |
| 1963-1968 |
Memos and Correspondence
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Box 1 | Folder 16 |
| 1966 - 1968 |
American Food Service Association - Correspondence
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Box 1 | Folder 17 |
| 1952 - 1962 |
Correspondence, Memos, Radio Scripts
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Box 1 | Folder 18 |
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Department Programs and Research
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| 1926 |
Articles - "I.M. Course at C.U. Gives Students Training for Chosen Life Work" and "The Course in Hotel Administration"
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Box 1 | Folder 19 |
| 1931 |
"A Half Century of Achievement" and Plans for Kitchen in Comstock Hall
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Box 1 | Folder 20 |
| 1946 |
Papers - Division of Industrial Relations, Women in Industry and Minimum Wage
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Box 1 | Folder 21 |
| 1946 |
Migrant Farm Labor Program
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Box 1 | Folder 22 |
| 1934-1951 |
Articles and Reports by Katherine Harris
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Box 1 | Folder 23 |
| 1949 |
Mixer Film - Plans and Script
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Box 1 | Folder 24 |
| 1958-1959 |
Report on a Year of Study at Cornell
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Box 1 | Folder 25 |
| 1959-1962 |
Research Articles
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Box 1 | Folder 26 |
| 1942 |
Training School Program for Teachers of Mass Feeding Courses - Schedule, Menu
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Box 1 | Folder 27 |
| Nov. 1944 |
Training School for Industrial Nutritionists - Schedules
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Box 1 | Folder 28 |
| 1945 |
School Lunch Training School
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Box 1 | Folder 29 |
| June 1945 |
New York State Emergency Food Commission
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Box 1 | Folder 30 |
| 1927 |
Institution Management 101
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Box 1 | Folder 31 |
| June 1945 |
History of Institution Management
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Box 1 | Folder 32 |
| 1947-1960 |
Articles re: Institution Management
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Box 1 | Folder 33 |
| 1947-1963 |
Articles re; Institution Management
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Box 1 | Folder 34 |
| 1969-1970 |
Course Outlines - Institution Management
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Box 1 | Folder 35 |
| Fall 1962 |
Student Personnel Handbook - Home Economics Cafeteria
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Box 1 | Folder 36 |
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Blueprints, Photographs, and Specifications of MVR Hall
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| 1936-1945 |
Green Room Luncheon
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Box 1 | Folder 37 |
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Photos of MVR Hall, Tea Room, Cafeteria, Kitchen
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Box 1 | Folder 38 | |
| 1936-1961 |
Cafeteria - Articles, Staff Meeting Minutes
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Box 1 | Folder 39 |
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Cafeteria Equipment and Specifications
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Box 1 | Folder 40 | |
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Specifications - Kitchen and Cafeteria Equipment and Refrigerators
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Box 1 | Folder 42 | |
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Blueprints - Dishwashing and Service Plan, Bakery
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Box 1 | Folder 43 | |
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Blueprints - Kitchen Plan, Stainless Steel Shelf
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Box 1 | Folder 44 | |
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Blueprints - Steamer, Range, Counters, Scullery
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Box 1 | Folder 45 | |
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Blueprints - Service Room
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Box 1 | Folder 46 | |
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Blueprints - Equipment for the Home Economics Building
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Box 1 | Folder 47 | |
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Blueprints - Counter
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Box 1 | Folder 48 | |
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Recipes, Food Selection and Preparation
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| 1948-1951 |
Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting
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Box 2 | Folder 1 |
| 1942 |
Recipes - Vegetable
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Box 2 | Folder 2 |
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Recipes - Bread - Directions for Cooking Vegetables and Sandwiches
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Box 2 | Folder 3 | |
| 1949 |
Recipes - Desserts
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Box 2 | Folder 4 |
| 1931-1932 |
Party Refreshments, Low Cost Menus, Recipes - Meat, Liver, Poultry
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Box 2 | Folder 5 |
| 1950-1953 |
Recipes - Fish, Meat, Extended Meatless, List of Cafeteria Foods
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Box 2 | Folder 6 |
| 1935-1938 |
Meat Substitutes, Cake Recipes
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Box 2 | Folder 7 |
| 1933-1937 |
Recipes - Fish, Dressing, Relishes, Vegetables
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Box 2 | Folder 8 |
| 1934 |
Salad Dressigs, Hot Breads, Pies
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Box 2 | Folder 9 |
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Desserts and Dessert Sauces
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Box 2 | Folder 10 | |
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Salads
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Box 2 | Folder 11 | |
| 1939-1948 |
Sandwiches, Salad Dressings, Dressings, Relishes, and Sauces
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Box 2 | Folder 12 |
| 1935 |
Quantity Food Preparation - Aims, Organization, Guiding Laws, Precautions, Marketing Aids
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Box 2 | Folder 13 |
| 1935 |
Quantity Food Preparation - Meat Charts, Proportions, Price List, List of Foods
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Box 2 | Folder 14 |
| 1935 |
Quantity Food Preparation - Work Sheets, Office
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Box 2 | Folder 15 |
| 1934 - 1937 |
Quantity Food Preparation - Menu Planning, Green Room - Job Analysis
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Box 2 | Folder 16 |
| 1943-1953 |
Emergency and Wartime Food Articles
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Box 2 | Folder 17 |
| 1939 |
German Army Soya Cookbook
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Box 2 | Folder 18 |
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Wartime Meat Recipes
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Box 2 | Folder 19 | |
| 1944-1945 |
Pamphlets - Preserving Fruits and Vegetables
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Box 2 | Folder 20 |
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Food Selection Guidelines
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Box 2 | Folder 21 | |
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Department Programs and Specialties
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| 1943-1959 |
School, Hospital, and Institution Kitchens
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Box 2 | Folder 22 |
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Community Kitchens
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Box 2 | Folder 23 | |
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Camp Meals
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Box 2 | Folder 24 | |
| 1942 |
Mobile Kitchens
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Box 2 | Folder 25 |
| 1942 |
Photographs of Mobile Kitchen
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Box 2 | Folder 26 |
| 1942 |
Plans and Blueprints of Mobile Kitchen
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Box 2 | Folder 27 |
| 1942 |
Negatives of Mobile Kitchen
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Box 2 | |