HERE Publications, 1893-2004
Collection Number: 6199 PUBS

Kheel Center for Labor-Management Documentation & Archives
Cornell University Library


DESCRIPTIVE SUMMARY

Title:
HERE Publications, 1893-2004
Repository:
Kheel Center for Labor-Management Documentation & Archives
Collection Number:
6199 PUBS
Creator:
Hotel Employees and Restaurant Employees International Union (HERE)
Quanitities:
14 cubic feet
Language:
Collection material in English
Access to the collections in the Kheel Center is restricted. Please contact a reference archivist for access to these materials.
Conditions Governing Use

This collection must be used in keeping with the Kheel Center Information Sheet and Procedures for Document Use.

INFORMATION FOR USERS

Preferred Citation

HERE Publications #6199 PUBS. Kheel Center for Labor-Management Documentation and Archives, Cornell University Library.

SUBJECTS

Names:
Hotel Employees and Restaurant Employees International Union (HERE)

CONTAINER LIST
Container
Description
Date
Box 1 Folder 1
Box: 1, Folder: 1
Box 1 Folder 1
Item 1: 50th Anniversary Golden Jubilee Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1941
Scope and Contents
Author: Local Joint Executive Board - Cincinnati, Ohio
Format: Publication
Language: English.
Box 1 Folder 2
Box: 1, Folder: 2
Box 1 Folder 2
Item 1: Proceedings of the 2nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1893
Scope and Contents
Author: Hotel and Restaurant Employees Union
Format: Publication
Language: English.
Box 1 Folder 3
Box: 1, Folder: 3
Box 1 Folder 3
Item 1: Proceedings of the 8th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1900
Scope and Contents
Author: Hotel and Restaurant Employees Union
Format: Publication
Language: English.
Box 1 Folder 4
Box: 1, Folder: 4
Box 1 Folder 4
Item 1: Proceedings of the 10th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1902
Scope and Contents
Author: Hotel and Restaurant Employees Union
Format: Publication
Language: English.
Box 1 Folder 5
Box: 1, Folder: 5
Box 1 Folder 5
Item 1: Proceedings of the 11th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1903
Scope and Contents
Author: Hotel and Restaurant Employees Union
Format: Publication
Language: English.
Box 1 Folder 6
Box: 1, Folder: 6
Box 1 Folder 6
Item 1: Mixer and Server: Proceedings of the 12th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1904
Scope and Contents
Author: Hotel and Restaurant Employees Union
Format: Publication
Language: English.
Box 1 Folder 7
Box: 1, Folder: 7
Box 1 Folder 7
Item 1: Mixer and Server: Proceedings of the 13th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1905
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 15
Format: Publication
Language: English.
Box 1 Folder 8
Box: 1, Folder: 8
Box 1 Folder 8
Item 1: Mixer and Server: Proceedings of the 15th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1909
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 15
Format: Publication
Language: English.
Box 1 Folder 9
Box: 1, Folder: 9
Box 1 Folder 9
Item 1: Mixer and Server: Proceedings of the 16th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1911
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 15
Format: Publication
Language: English.
Box 1 Folder 10
Box: 1, Folder: 10
Box 1 Folder 10
Item 1: Mixer and Server: Proceedings of the 17th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1913
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: July 15
Format: Publication
Language: English.
Box 1 Folder 11
Box: 1, Folder: 11
Box 1 Folder 11
Item 1: Mixer and Server: Proceedings of the 18th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1915
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: July 15
Format: Publication
Language: English.
Box 1 Folder 12
Box: 1, Folder: 12
Box 1 Folder 12
Item 1: Mixer and Server: Proceedings of the 19th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1917
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: July 15
Format: Publication
Language: English.
Box 1 Folder 13
Box: 1, Folder: 13
Box 1 Folder 13
Item 1: Mixer and Server: Proceedings of the 20th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1919
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 14
Box: 1, Folder: 14
Box 1 Folder 14
Item 1: Mixer and Server: Proceedings of the 21st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1921
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 15
Box: 1, Folder: 15
Box 1 Folder 15
Item 1: Mixer and Server: Proceedings of the 22nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1923
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 16
Box: 1, Folder: 16
Box 1 Folder 16
Item 1: Mixer and Server: Proceedings of the 23rd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1925
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 17
Box: 1, Folder: 17
Box 1 Folder 17
Item 1: Mixer and Server: Proceedings of the 24th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1927
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 18
Box: 1, Folder: 18
Box 1 Folder 18
Item 1: Mixer and Server: Proceedings of the 25th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1929
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 1 Folder 19
Box: 1, Folder: 19
Box 1 Folder 19
Item 1: The Catering Industry Employee: Proceedings of the 26th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1932
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 12
Format: Publication
Language: English.
Box 1 Folder 20
Box: 1, Folder: 20
Box 1 Folder 20
Item 1: The Catering Industry Employee: Proceedings of the 27th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1934
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 12
Format: Publication
Language: English.
Box 1 Folder 21
Box: 1, Folder: 21
Box 1 Folder 21
Item 1: The Catering Industry Employee: Proceedings of the 28th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1936
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: September 12
Format: Publication
Language: English.
Box 1 Folder 22
Box: 1, Folder: 22
Box 1 Folder 22
Item 1: Proceedings of the 29th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1938
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: August
Format: Publication
Language: English.
Box 1 Folder 23
Box: 1, Folder: 23
Box 1 Folder 23
Item 1: Reports of the General President and General Secretary-treasurer
1941
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April 21
Format: Publication
Language: English.
Box 1 Folder 23
Item 2: Proceedings of the 30th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1941
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 1 Folder 24
Box: 1, Folder: 24
Box 1 Folder 24
Item 1: Officer's Report to the Thirty-First General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1947
Scope and Contents
Author: Hugo Ernst and Ed. S. Miller
Notes: April 4
Format: Publication
Language: English.
Box 1 Folder 24
Item 2: Proceedings of the 31st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America
1947
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 2 Folder 1
Box: 2, Folder: 1
Box 2 Folder 1
Item 1: Officers Reports and Proceedings of the 32nd General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 2 Folder 2
Box: 2, Folder: 2
Box 2 Folder 2
Item 1: Officers Reports and Proceedings of the 33rd General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April 20-24
Format: Publication
Language: English.
Box 2 Folder 3
Box: 2, Folder: 3
Box 2 Folder 3
Item 1: Officers Reports and Proceedings of the 34th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1957
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 2 Folder 4
Box: 2, Folder: 4
Box 2 Folder 4
Item 1: Officers Reports and Proceedings of the 35th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1961
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: March
Format: Publication
Language: English.
Box 2 Folder 5
Box: 2, Folder: 5
Box 2 Folder 5
Item 1: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1966
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: May 23
Format: Publication
Language: English.
Box 2 Folder 5
Item 2: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1966
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: May 23; Copy 2
Format: Publication
Language: English.
Box 2 Folder 6
Box: 2, Folder: 6
Box 2 Folder 6
Item 1: Officers Reports and Proceedings of the 37th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1971
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 14
Format: Publication
Language: English.
Box 2 Folder 7
Box: 2, Folder: 7
Box 2 Folder 7
Item 1: Special Convention of the Hotel and Restaurant Employees and Bartenders International Union
1974
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 2 Folder 8
Box: 2, Folder: 8
Box 2 Folder 8
Item 1: Officers Reports and Proceedings of the 38th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1976
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: May 24
Format: Publication
Language: English.
Box 2 Folder 9
Box: 2, Folder: 9
Box 2 Folder 9
Item 1: Proposed Constitutional Changes of the 39th General Convention of the Hotel and Restaurant Employees Union
1981
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 22
Format: Publication
Language: English.
Box 2 Folder 9
Item 2: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1981
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 22
Format: Publication
Language: English.
Box 2 Folder 9
Item 3: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1981
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June 22, Copy 2
Format: Publication
Language: English.
Box 2 Folder 9
Item 4: Proceedings of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union
1981
Scope and Contents
Author: Hotel and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 2 Folder 10
Box: 2, Folder: 10
Box 2 Folder 10
Item 1: Officers Reports of the 40th General Convention of the Hotel employees and Restaurant Employees International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 2 Folder 10
Item 2: Proceedings of the 40th General Convention of the Hotel employees and Restaurant Employees International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 2 Folder 11
Box: 2, Folder: 11
Box 2 Folder 11
Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 2 Folder 12
Box: 2, Folder: 12
Box 2 Folder 12
Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 8
Format: Publication
Language: English.
Box 2 Folder 13
Box: 2, Folder: 13
Box 2 Folder 13
Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 8; Copy 2
Format: Publication
Language: English.
Box 2 Folder 14
Box: 2, Folder: 14
Box 2 Folder 14
Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July; Copy 2
Format: Publication
Language: English.
Box 2 Folder 15
Box: 2, Folder: 15
Box 2 Folder 15
Item 1: Rules and Order of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 2 Folder 15
Item 2: Officers Reports of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 2 Folder 15
Item 3: Proposed Constitutional Amendments: 42nd General Convention of the Hotel employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 2 Folder 15
Item 4: Resolution Book #1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 3 Folder 1
Box: 3, Folder: 1
Box 3 Folder 1
Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1 & 2
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 8-9
Format: Publication
Language: English.
Box 3 Folder 2
Box: 3, Folder: 2
Box 3 Folder 2
Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3 & 4
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 10-11
Format: Publication
Language: English.
Box 3 Folder 3
Box: 3, Folder: 3
Box 3 Folder 3
Item 1: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July; English and Spanish
Format: Publication
Language: English.
Box 3 Folder 4
Box: 3, Folder: 4
Box 3 Folder 4
Item 1: Program Guide for the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July; Spanish and English
Format: Publication
Language: English.
Box 3 Folder 4
Item 2: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July; Spanish and English; Book 2
Format: Publication
Language: English.
Box 3 Folder 5
Box: 3, Folder: 5
Box 3 Folder 5
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 15
Format: Publication
Language: English.
Box 3 Folder 6
Box: 3, Folder: 6
Box 3 Folder 6
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 15; Copy 2
Format: Publication
Language: English.
Box 3 Folder 7
Box: 3, Folder: 7
Box 3 Folder 7
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 16
Format: Publication
Language: English.
Box 3 Folder 8
Box: 3, Folder: 8
Box 3 Folder 8
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 16; Copy 2
Format: Publication
Language: English.
Box 3 Folder 9
Box: 3, Folder: 9
Box 3 Folder 9
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 16
Format: Publication
Language: English.
Box 3 Folder 10
Box: 3, Folder: 10
Box 3 Folder 10
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 16; Copy 2
Format: Publication
Language: English.
Box 3 Folder 11
Box: 3, Folder: 11
Box 3 Folder 11
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 17
Format: Publication
Language: English.
Box 3 Folder 12
Box: 3, Folder: 12
Box 3 Folder 12
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 17; Copy 2
Format: Publication
Language: English.
Box 3 Folder 13
Box: 3, Folder: 13
Box 3 Folder 13
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 18
Format: Publication
Language: English.
Box 3 Folder 14
Box: 3, Folder: 14
Box 3 Folder 14
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 A.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 18; Copy 2
Format: Publication
Language: English.
Box 3 Folder 15
Box: 3, Folder: 15
Box 3 Folder 15
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 18
Format: Publication
Language: English.
Box 3 Folder 16
Box: 3, Folder: 16
Box 3 Folder 16
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 18; Copy 2
Format: Publication
Language: English.
Box 3 Folder 17
Box: 3, Folder: 17
Box 3 Folder 17
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 19
Format: Publication
Language: English.
Box 4 Folder 1
Box: 4, Folder: 1
Box 4 Folder 1
Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 19; Copy 2
Format: Publication
Language: English.
Box 4 Folder 2
Box: 4, Folder: 2
Box 4 Folder 2
Item 1: Constitution Committee Meeting Session 1
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 11
Format: Publication
Language: English.
Box 4 Folder 3
Box: 4, Folder: 3
Box 4 Folder 3
Item 1: Credentials Committee Meeting of the Hotel employees and Restaurant Employees International Union Session 1
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 14
Format: Publication
Language: English.
Box 4 Folder 4
Box: 4, Folder: 4
Box 4 Folder 4
Item 1: Finance Committee Meeting of the Hotel employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 12
Format: Publication
Language: English.
Box 4 Folder 5
Box: 4, Folder: 5
Box 4 Folder 5
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 12
Format: Publication
Language: English.
Box 4 Folder 6
Box: 4, Folder: 6
Box 4 Folder 6
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 2
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 13
Format: Publication
Language: English.
Box 4 Folder 7
Box: 4, Folder: 7
Box 4 Folder 7
Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 3
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 14
Format: Publication
Language: English.
Box 4 Folder 8
Box: 4, Folder: 8
Box 4 Folder 8
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: September 30, 1939 to December 31, 1946
1939-1946
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 4 Folder 9
Box: 4, Folder: 9
Box 4 Folder 9
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1947 to December 31, 1953
1947-1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 1
Box: 5, Folder: 1
Box 5 Folder 1
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1954 to December 31, 1958
1954-1958
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 1
Item 2: Constitution of the Hotel employees and Restaurant Employees and Bartenders International Union
1947
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: In effect: June 11
Format: Publication
Language: English.
Box 5 Folder 2
Box: 5, Folder: 2
Box 5 Folder 2
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1959 to December 31, 1962
1959-1962
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 3
Box: 5, Folder: 3
Box 5 Folder 3
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1963 to December 31, 1967
1963-1967
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 4
Box: 5, Folder: 4
Box 5 Folder 4
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1968 to December 31, 1971
1963-1968
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 5
Box: 5, Folder: 5
Box 5 Folder 5
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1972 to December 31, 1975
1972-1975
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 6
Box: 5, Folder: 6
Box 5 Folder 6
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1976 to December 31, 1979
1976-1979
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 7
Box: 5, Folder: 7
Box 5 Folder 7
Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1980 to September 30, 1984
1980-1984
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 5 Folder 8
Box: 5, Folder: 8
Box 5 Folder 8
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1898
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 1
Format: Publication
Language: English.
Box 5 Folder 8
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1898
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 1; Copy 2
Format: Publication
Language: English.
Box 5 Folder 9
Box: 5, Folder: 9
Box 5 Folder 9
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1899
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 5 Folder 10
Box: 5, Folder: 10
Box 5 Folder 10
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 5 Folder 11
Box: 5, Folder: 11
Box 5 Folder 11
Item 1: Book of Membership and Constitution of Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1925
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15
Format: Publication
Language: English.
Box 5 Folder 11
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1925
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 12
Box: 5, Folder: 12
Box 5 Folder 12
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1929
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15
Format: Publication
Language: English.
Box 5 Folder 12
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1929
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 13
Box: 5, Folder: 13
Box 5 Folder 13
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1931
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 15
Format: Publication
Language: English.
Box 5 Folder 13
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1931
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 14
Box: 5, Folder: 14
Box 5 Folder 14
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1932
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15
Format: Publication
Language: English.
Box 5 Folder 14
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance
1932
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 15
Box: 5, Folder: 15
Box 5 Folder 15
Item 1: Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1934
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15
Format: Publication
Language: English.
Box 5 Folder 15
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1934
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 16
Box: 5, Folder: 16
Box 5 Folder 16
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1936
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15
Format: Publication
Language: English.
Box 5 Folder 16
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1936
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 17
Box: 5, Folder: 17
Box 5 Folder 17
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1938
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 21
Format: Publication
Language: English.
Box 5 Folder 17
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1938
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October 21; Copy 2
Format: Publication
Language: English.
Box 5 Folder 18
Box: 5, Folder: 18
Box 5 Folder 18
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1940
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February 15
Format: Publication
Language: English.
Box 5 Folder 18
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1940
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 19
Box: 5, Folder: 19
Box 5 Folder 19
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1941
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 25
Format: Publication
Language: English.
Box 5 Folder 19
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1941
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 25; Copy 2
Format: Publication
Language: English.
Box 5 Folder 20
Box: 5, Folder: 20
Box 5 Folder 20
Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1943
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 15
Format: Publication
Language: English.
Box 5 Folder 20
Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1943
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 15; Copy 2
Format: Publication
Language: English.
Box 5 Folder 21
Box: 5, Folder: 21
Box 5 Folder 21
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1947
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 11
Format: Publication
Language: English.
Box 5 Folder 22
Box: 5, Folder: 22
Box 5 Folder 22
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 28
Format: Publication
Language: English.
Box 5 Folder 22
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 28; Copy 2
Format: Publication
Language: English.
Box 5 Folder 23
Box: 5, Folder: 23
Box 5 Folder 23
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 24
Format: Publication
Language: English.
Box 5 Folder 23
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 24; Copy 2
Format: Publication
Language: English.
Box 5 Folder 25
Box: 5, Folder: 25
Box 5 Folder 25
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1957
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 25
Format: Publication
Language: English.
Box 5 Folder 25
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1957
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 25; Copy 2
Format: Publication
Language: English.
Box 5 Folder 26
Box: 5, Folder: 26
Box 5 Folder 26
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1961
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May 16
Format: Publication
Language: English.
Box 5 Folder 26
Item 2: Hotel Employees and Restaurant Employees Union
1961
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May 16; Copy 2
Format: Publication
Language: English.
Box 5 Folder 27
Box: 5, Folder: 27
Box 5 Folder 27
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1966
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 26
Format: Publication
Language: English.
Box 5 Folder 27
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1966
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 26; Copy 2
Format: Publication
Language: English.
Box 5 Folder 28
Box: 5, Folder: 28
Box 5 Folder 28
Item 1: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union
1967
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 1
Format: Publication
Language: English.
Box 5 Folder 28
Item 2: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union
1967
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 1; Copy 2
Format: Publication
Language: English.
Box 5 Folder 29
Box: 5, Folder: 29
Box 5 Folder 29
Item 1: By-Laws for Local Joint Executive Boards of the Hotel and Restaurant Employees and Bartenders International Union
1971
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 17
Format: Publication
Language: English.
Box 5 Folder 29
Item 2: Constitution Internationale de IUnion Internationale des Employes dHotel, Restaurant et Commis de bar
1971
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 17; Language: Spanish
Format: Publication
Language: English.
Box 5 Folder 29
Item 3: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1971
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 17
Format: Publication
Language: English.
Box 5 Folder 29
Item 4: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1971
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 17; Copy 2
Format: Publication
Language: English.
Box 5 Folder 30
Box: 5, Folder: 30
Box 5 Folder 30
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1974
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 5 Folder 30
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1974
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December; Copy 2
Format: Publication
Language: English.
Box 6 Folder 1
Box: 6, Folder: 1
Box 6 Folder 1
Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1976
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 26
Format: Publication
Language: English.
Box 6 Folder 1
Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1976
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 26; Copy 2
Format: Publication
Language: English.
Box 6 Folder 1
Item 3: Constitution of the Hotel and Restaurant Employees and Bartenders International Union
1976
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July 26; Copy 3
Format: Publication
Language: English.
Box 6 Folder 2
Box: 6, Folder: 2
Box 6 Folder 2
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
1981
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 24
Format: Publication
Language: English.
Box 6 Folder 2
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
1981
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 24; Copy 2
Format: Publication
Language: English.
Box 6 Folder 2
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
1981
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 24; Copy 3
Format: Publication
Language: English.
Box 6 Folder 3
Box: 6, Folder: 3
Box 6 Folder 3
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 11
Format: Publication
Language: English.
Box 6 Folder 3
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 11; Copy 2
Format: Publication
Language: English.
Box 6 Folder 3
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 11; Copy 3
Format: Publication
Language: English.
Box 6 Folder 4
Box: 6, Folder: 4
Box 6 Folder 4
Item 1: Constitution de la Union Internacional de Empleados de Hotel y Restaurante
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 11; Language: Spanish
Format: Publication
Language: English.
Box 6 Folder 5
Box: 6, Folder: 5
Box 6 Folder 5
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9
Format: Publication
Language: English.
Box 6 Folder 5
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9; Copy 2
Format: Publication
Language: English.
Box 6 Folder 5
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9; Copy 3
Format: Publication
Language: English.
Box 6 Folder 6
Box: 6, Folder: 6
Box 6 Folder 6
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9
Format: Publication
Language: English.
Box 6 Folder 6
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9; Copy 2
Format: Publication
Language: English.
Box 6 Folder 7
Box: 6, Folder: 7
Box 6 Folder 7
Item 1: Constitucion del Sindicato Internacional de Empleados de Restaurantes y Hoteles
1996
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 9; Language: Spanish
Format: Publication
Language: English.
Box 6 Folder 8
Box: 6, Folder: 8
Box 6 Folder 8
Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 19
Format: Publication
Language: English.
Box 6 Folder 8
Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 19; Copy 2
Format: Publication
Language: English.
Box 6 Folder 8
Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union
2001
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September 19; Copy 3
Format: Publication
Language: English.
Box 6 Folder 9
Box: 6, Folder: 9
Box 6 Folder 9
Item 1: UNITE HERE's Merger Convention Constitution - Draft
2004
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June 22
Format: Publication
Language: English.
Box 6 Folder 10
Box: 6, Folder: 10
Box 6 Folder 10
Item 1: By-Laws for the Hotel and Restaurant Employees and Bartenders International Union
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 6 Folder 11
Box: 6, Folder: 11
Box 6 Folder 11
Item 1: Membership Card and Monthly Stamp Book for the Hotel and Restaurant Employees and Bartenders International Union
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 6 Folder 12
Box: 6, Folder: 12
Box 6 Folder 12
Item 1: Ritual Book for the Hotel and Restaurant Employees and Beverage Dispensers' International Union
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 6 Folder 13
Box: 6, Folder: 13
Box 6 Folder 13
Item 1: The National Purveyor Official Journal
1897
Scope and Contents
Author: Bartenders National League of America
Notes: June; Vol. 1 No. 4
Format: Publication
Language: English.
Box 6 Folder 13
Item 2: The National Purveyor Official Journal
1897
Scope and Contents
Author: Bartenders National League of America
Notes: November; Vol. 2 No. 1
Format: Publication
Language: English.
Box 6 Folder 13
Item 3: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: May; Vol. 2 No. 2
Format: Publication
Language: English.
Box 6 Folder 13
Item 4: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: May; Vol. 2 No. 2; Copy 2
Format: Publication
Language: English.
Box 6 Folder 13
Item 5: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: September; Vol. 11 No. 3
Format: Publication
Language: English.
Box 6 Folder 13
Item 6: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: September; Vol. 11 No. 3; Copy 2
Format: Publication
Language: English.
Box 6 Folder 13
Item 7: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: September; Vol. 11 No. 3; Copy 3
Format: Publication
Language: English.
Box 6 Folder 13
Item 8: The National Purveyor Official Journal
1898
Scope and Contents
Author: Bartenders National League of America
Notes: September; Vol. 11 No. 3; Copy 4
Format: Publication
Language: English.
Box 6 Folder 13
Item 9: The National Purveyor Official Journal
1899
Scope and Contents
Author: Bartenders National League of America
Notes: March; Vol. 3 No. 1
Format: Publication
Language: English.
Box 6 Folder 13
Item 10: The National Purveyor Official Journal
1899
Scope and Contents
Author: Bartenders National League of America
Notes: March; Vol. 3 No. 1; Copy 2
Format: Publication
Language: English.
Box 6 Folder 13
Item 11: The National Purveyor Official Journal
1899
Scope and Contents
Author: Bartenders National League of America
Notes: March; Vol. 3 No. 1; Copy 3
Format: Publication
Language: English.
Box 6 Folder 13
Item 12: The National Purveyor Official Journal
1899
Scope and Contents
Author: Bartenders National League of America
Notes: September; Vol. 3 No. 3
Format: Publication
Language: English.
Box 6 Folder 14
Box: 6, Folder: 14
Box 6 Folder 14
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January 15; Vol. 9 No. 1
Format: Publication
Language: English.
Box 6 Folder 14
Item 2: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March 15; Vol. 9 No. 3
Format: Publication
Language: English.
Box 6 Folder 14
Item 3: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May 15; Vol. 9 No. 5
Format: Publication
Language: English.
Box 6 Folder 14
Item 4: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August 15; Vol. 9 No. 8
Format: Publication
Language: English.
Box 6 Folder 15
Box: 6, Folder: 15
Box 6 Folder 15
Item 1: The American Caterer: Official Magazine of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1896
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 6 Folder 16
Box: 6, Folder: 16
Box 6 Folder 16
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1900
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 9
Format: Publication
Language: English.
Box 6 Folder 17
Box: 6, Folder: 17
Box 6 Folder 17
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1901
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 10
Format: Publication
Language: English.
Box 6 Folder 18
Box: 6, Folder: 18
Box 6 Folder 18
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1902
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 11
Format: Publication
Language: English.
Box 6 Folder 19
Box: 6, Folder: 19
Box 6 Folder 19
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1903
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 12
Format: Publication
Language: English.
Box 6 Folder 20
Box: 6, Folder: 20
Box 6 Folder 20
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1904
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 13
Format: Publication
Language: English.
Box 6 Folder 21
Box: 6, Folder: 21
Box 6 Folder 21
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1905
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 14
Format: Publication
Language: English.
Box 6 Folder 22
Box: 6, Folder: 22
Box 6 Folder 22
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1906
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 15
Format: Publication
Language: English.
Box 6 Folder 23
Box: 6, Folder: 23
Box 6 Folder 23
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1907
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 16
Format: Publication
Language: English.
Box 6 Folder 24
Box: 6, Folder: 24
Box 6 Folder 24
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1908
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 17
Format: Publication
Language: English.
Box 6 Folder 25
Box: 6, Folder: 25
Box 6 Folder 25
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1909
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 18
Format: Publication
Language: English.
Box 7 Folder 1
Box: 7, Folder: 1
Box 7 Folder 1
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1910
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 19
Format: Publication
Language: English.
Box 7 Folder 2
Box: 7, Folder: 2
Box 7 Folder 2
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1911
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 20
Format: Publication
Language: English.
Box 7 Folder 3
Box: 7, Folder: 3
Box 7 Folder 3
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1912
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 21
Format: Publication
Language: English.
Box 7 Folder 4
Box: 7, Folder: 4
Box 7 Folder 4
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1913
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 22
Format: Publication
Language: English.
Box 7 Folder 5
Box: 7, Folder: 5
Box 7 Folder 5
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1914
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 23
Format: Publication
Language: English.
Box 7 Folder 6
Box: 7, Folder: 6
Box 7 Folder 6
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1915
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 24
Format: Publication
Language: English.
Box 7 Folder 7
Box: 7, Folder: 7
Box 7 Folder 7
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1916
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 25
Format: Publication
Language: English.
Box 7 Folder 8
Box: 7, Folder: 8
Box 7 Folder 8
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1917
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 26
Format: Publication
Language: English.
Box 7 Folder 9
Box: 7, Folder: 9
Box 7 Folder 9
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1918
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 27
Format: Publication
Language: English.
Box 8 Folder 1
Box: 8, Folder: 1
Box 8 Folder 1
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1919
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 28
Format: Publication
Language: English.
Box 8 Folder 2
Box: 8, Folder: 2
Box 8 Folder 2
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1920
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 29
Format: Publication
Language: English.
Box 8 Folder 3
Box: 8, Folder: 3
Box 8 Folder 3
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1921
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 30
Format: Publication
Language: English.
Box 8 Folder 4
Box: 8, Folder: 4
Box 8 Folder 4
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1922
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 31
Format: Publication
Language: English.
Box 8 Folder 5
Box: 8, Folder: 5
Box 8 Folder 5
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1923
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 32
Format: Publication
Language: English.
Box 8 Folder 6
Box: 8, Folder: 6
Box 8 Folder 6
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1924
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 33
Format: Publication
Language: English.
Box 8 Folder 7
Box: 8, Folder: 7
Box 8 Folder 7
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1925
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 34
Format: Publication
Language: English.
Box 9 Folder 1
Box: 9, Folder: 1
Box 9 Folder 1
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1926
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 35
Format: Publication
Language: English.
Box 9 Folder 2
Box: 9, Folder: 2
Box 9 Folder 2
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1927
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 36
Format: Publication
Language: English.
Box 9 Folder 3
Box: 9, Folder: 3
Box 9 Folder 3
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1928
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 37
Format: Publication
Language: English.
Box 9 Folder 4
Box: 9, Folder: 4
Box 9 Folder 4
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1929
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 38
Format: Publication
Language: English.
Box 9 Folder 5
Box: 9, Folder: 5
Box 9 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
1930
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 39
Format: Publication
Language: English.
Box 9 Folder 6
Box: 9, Folder: 6
Box 9 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
1931
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 40
Format: Publication
Language: English.
Box 9 Folder 7
Box: 9, Folder: 7
Box 9 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
1932
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 41
Format: Publication
Language: English.
Box 9 Folder 8
Box: 9, Folder: 8
Box 9 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
1933
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 42
Format: Publication
Language: English.
Box 9 Folder 9
Box: 9, Folder: 9
Box 9 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance
1934
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 43
Format: Publication
Language: English.
Box 9 Folder 10
Box: 9, Folder: 10
Box 9 Folder 10
Item 1: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September October
Format: Publication
Language: English.
Box 9 Folder 10
Item 2: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July - August
Format: Publication
Language: English.
Box 9 Folder 10
Item 3: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June
Format: Publication
Language: English.
Box 9 Folder 10
Item 4: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June; Copy 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 5: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April
Format: Publication
Language: English.
Box 9 Folder 10
Item 6: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April; Copy 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 7: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January February
Format: Publication
Language: English.
Box 9 Folder 10
Item 8: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 9 Folder 10
Item 9: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: November
Format: Publication
Language: English.
Box 9 Folder 10
Item 10: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Box 9 Folder 10
Item 11: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September
Format: Publication
Language: English.
Box 9 Folder 10
Item 12: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August
Format: Publication
Language: English.
Box 9 Folder 10
Item 13: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 9 Folder 10
Item 14: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July; Copy 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 15: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 9 Folder 10
Item 16: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May
Format: Publication
Language: English.
Box 9 Folder 10
Item 17: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 9 Folder 10
Item 18: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March
Format: Publication
Language: English.
Box 9 Folder 10
Item 19: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February
Format: Publication
Language: English.
Box 9 Folder 10
Item 20: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January
Format: Publication
Language: English.
Box 9 Folder 10
Item 21: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 9 Folder 10
Item 22: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: November
Format: Publication
Language: English.
Box 9 Folder 10
Item 23: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Box 9 Folder 10
Item 24: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September
Format: Publication
Language: English.
Box 9 Folder 10
Item 25: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August
Format: Publication
Language: English.
Box 9 Folder 10
Item 26: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 9 Folder 10
Item 27: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 9 Folder 10
Item 28: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May
Format: Publication
Language: English.
Box 9 Folder 10
Item 29: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May; Copy 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 30: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: April
Format: Publication
Language: English.
Box 9 Folder 10
Item 31: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March
Format: Publication
Language: English.
Box 9 Folder 10
Item 32: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February
Format: Publication
Language: English.
Box 9 Folder 10
Item 33: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January
Format: Publication
Language: English.
Box 9 Folder 10
Item 34: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 9 Folder 10
Item 35: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Box 9 Folder 10
Item 36: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September
Format: Publication
Language: English.
Box 9 Folder 10
Item 37: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August
Format: Publication
Language: English.
Box 9 Folder 10
Item 38: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: July
Format: Publication
Language: English.
Box 9 Folder 10
Item 39: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June
Format: Publication
Language: English.
Box 9 Folder 10
Item 40: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January
Format: Publication
Language: English.
Box 9 Folder 10
Item 41: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: June-July
Format: Publication
Language: English.
Box 9 Folder 10
Item 42: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: April-May
Format: Publication
Language: English.
Box 9 Folder 10
Item 43: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March
Format: Publication
Language: English.
Box 9 Folder 10
Item 44: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February
Format: Publication
Language: English.
Box 9 Folder 10
Item 45: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January
Format: Publication
Language: English.
Box 9 Folder 10
Item 46: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1951
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Box 9 Folder 10
Item 47: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1951
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Box 9 Folder 10
Item 48: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1950
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May-June; Vol. 3, No. 5-6
Format: Publication
Language: English.
Box 9 Folder 10
Item 49: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1950
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March-April; Vol.3 No. 3-4
Format: Publication
Language: English.
Box 9 Folder 10
Item 50: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1950
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January-February; Vol. 3 No. 1-2
Format: Publication
Language: English.
Box 9 Folder 10
Item 51: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: November-December; Vol. 2 No. 9-10
Format: Publication
Language: English.
Box 9 Folder 10
Item 52: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September-October; Vol. 2 No. 7-8
Format: Publication
Language: English.
Box 9 Folder 10
Item 53: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: August; Vol. 2 No. 6
Format: Publication
Language: English.
Box 9 Folder 10
Item 54: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: May; Vol. 2 No. 5
Format: Publication
Language: English.
Box 9 Folder 10
Item 55: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: April; Vol. 2 No. 4
Format: Publication
Language: English.
Box 9 Folder 10
Item 56: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: March; Vol. 2 No. 3
Format: Publication
Language: English.
Box 9 Folder 10
Item 57: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: February; Vol. 2 No. 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 58: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: January; Vol. 2 No. 1
Format: Publication
Language: English.
Box 9 Folder 10
Item 59: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1948
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: December; Vol. 1 No. 3
Format: Publication
Language: English.
Box 9 Folder 10
Item 60: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1948
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: October-November; Vol. 1 No. 2
Format: Publication
Language: English.
Box 9 Folder 10
Item 61: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union
1948
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: September; Vol. 1 No. 1
Format: Publication
Language: English.
Box 10 Folder 1
Box: 10, Folder: 1
Box 10 Folder 1
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1935
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 44
Format: Publication
Language: English.
Box 10 Folder 2
Box: 10, Folder: 2
Box 10 Folder 2
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1936
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 45
Format: Publication
Language: English.
Box 10 Folder 3
Box: 10, Folder: 3
Box 10 Folder 3
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1937
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 46
Format: Publication
Language: English.
Box 10 Folder 4
Box: 10, Folder: 4
Box 10 Folder 4
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1938
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 47
Format: Publication
Language: English.
Box 10 Folder 5
Box: 10, Folder: 5
Box 10 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1939
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 48
Format: Publication
Language: English.
Box 10 Folder 6
Box: 10, Folder: 6
Box 10 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1940
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 49
Format: Publication
Language: English.
Box 10 Folder 7
Box: 10, Folder: 7
Box 10 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1941
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 50
Format: Publication
Language: English.
Box 10 Folder 8
Box: 10, Folder: 8
Box 10 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1942
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 51
Format: Publication
Language: English.
Box 10 Folder 9
Box: 10, Folder: 9
Box 10 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1943
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 52
Format: Publication
Language: English.
Box 10 Folder 10
Box: 10, Folder: 10
Box 10 Folder 10
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1944
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 53
Format: Publication
Language: English.
Box 10 Folder 11
Box: 10, Folder: 11
Box 10 Folder 11
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1945
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 54
Format: Publication
Language: English.
Box 11 Folder 1
Box: 11, Folder: 1
Box 11 Folder 1
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1946
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 55
Format: Publication
Language: English.
Box 11 Folder 2
Box: 11, Folder: 2
Box 11 Folder 2
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1947
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 56
Format: Publication
Language: English.
Box 11 Folder 3
Box: 11, Folder: 3
Box 11 Folder 3
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1948
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 57
Format: Publication
Language: English.
Box 11 Folder 4
Box: 11, Folder: 4
Box 11 Folder 4
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1949
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 58
Format: Publication
Language: English.
Box 11 Folder 5
Box: 11, Folder: 5
Box 11 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1950
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 59
Format: Publication
Language: English.
Box 11 Folder 6
Box: 11, Folder: 6
Box 11 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1951
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 60
Format: Publication
Language: English.
Box 11 Folder 7
Box: 11, Folder: 7
Box 11 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1952
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 61
Format: Publication
Language: English.
Box 11 Folder 8
Box: 11, Folder: 8
Box 11 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1953
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 62
Format: Publication
Language: English.
Box 11 Folder 9
Box: 11, Folder: 9
Box 11 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1954
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 63
Format: Publication
Language: English.
Box 11 Folder 10
Box: 11, Folder: 10
Box 11 Folder 10
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 64
Format: Publication
Language: English.
Box 11 Folder 11
Box: 11, Folder: 11
Box 11 Folder 11
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1955
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 64; Copy 2
Format: Publication
Language: English.
Box 11 Folder 12
Box: 11, Folder: 12
Box 11 Folder 12
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1956
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 65
Format: Publication
Language: English.
Box 11 Folder 13
Box: 11, Folder: 13
Box 11 Folder 13
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1957
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 66
Format: Publication
Language: English.
Box 11 Folder 14
Box: 11, Folder: 14
Box 11 Folder 14
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1958
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 67
Format: Publication
Language: English.
Box 12 Folder 1
Box: 12, Folder: 1
Box 12 Folder 1
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1959
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 68
Format: Publication
Language: English.
Box 12 Folder 2
Box: 12, Folder: 2
Box 12 Folder 2
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1960
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 69
Format: Publication
Language: English.
Box 12 Folder 3
Box: 12, Folder: 3
Box 12 Folder 3
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1961
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 70
Format: Publication
Language: English.
Box 12 Folder 4
Box: 12, Folder: 4
Box 12 Folder 4
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1962
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 71
Format: Publication
Language: English.
Box 12 Folder 5
Box: 12, Folder: 5
Box 12 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1963
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 72
Format: Publication
Language: English.
Box 12 Folder 6
Box: 12, Folder: 6
Box 12 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1964
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 73
Format: Publication
Language: English.
Box 12 Folder 7
Box: 12, Folder: 7
Box 12 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1965
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 74
Format: Publication
Language: English.
Box 12 Folder 8
Box: 12, Folder: 8
Box 12 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1966
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 75
Format: Publication
Language: English.
Box 12 Folder 9
Box: 12, Folder: 9
Box 12 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1967
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 76
Format: Publication
Language: English.
Box 12 Folder 10
Box: 12, Folder: 10
Box 12 Folder 10
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1968
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 77
Format: Publication
Language: English.
Box 12 Folder 11
Box: 12, Folder: 11
Box 12 Folder 11
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1969
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 78
Format: Publication
Language: English.
Box 12 Folder 12
Box: 12, Folder: 12
Box 12 Folder 12
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1970
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 79
Format: Publication
Language: English.
Box 12 Folder 13
Box: 12, Folder: 13
Box 12 Folder 13
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1971
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 80
Format: Publication
Language: English.
Box 12 Folder 14
Box: 12, Folder: 14
Box 12 Folder 14
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1972
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 81
Format: Publication
Language: English.
Box 13 Folder 1
Box: 13, Folder: 1
Box 13 Folder 1
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1973
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 82
Format: Publication
Language: English.
Box 13 Folder 2
Box: 13, Folder: 2
Box 13 Folder 2
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1974
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 83
Format: Publication
Language: English.
Box 13 Folder 3
Box: 13, Folder: 3
Box 13 Folder 3
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1975
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 84
Format: Publication
Language: English.
Box 13 Folder 4
Box: 13, Folder: 4
Box 13 Folder 4
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1976
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 85
Format: Publication
Language: English.
Box 13 Folder 5
Box: 13, Folder: 5
Box 13 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1977
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 86
Format: Publication
Language: English.
Box 13 Folder 6
Box: 13, Folder: 6
Box 13 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1978
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 87
Format: Publication
Language: English.
Box 13 Folder 7
Box: 13, Folder: 7
Box 13 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1979
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 88
Format: Publication
Language: English.
Box 13 Folder 8
Box: 13, Folder: 8
Box 13 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1980
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 89
Format: Publication
Language: English.
Box 13 Folder 9
Box: 13, Folder: 9
Box 13 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1981
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 90
Format: Publication
Language: English.
Box 13 Folder 10
Box: 13, Folder: 10
Box 13 Folder 10
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1982
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 91
Format: Publication
Language: English.
Box 13 Folder 11
Box: 13, Folder: 11
Box 13 Folder 11
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1983
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 92
Format: Publication
Language: English.
Box 13 Folder 12
Box: 13, Folder: 12
Box 13 Folder 12
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1983
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 92; Copy 2
Format: Publication
Language: English.
Box 13 Folder 13
Box: 13, Folder: 13
Box 13 Folder 13
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1984
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 93
Format: Publication
Language: English.
Box 13 Folder 14
Box: 13, Folder: 14
Box 13 Folder 14
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1985
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 94
Format: Publication
Language: English.
Box 14 Folder 1
Box: 14, Folder: 1
Box 14 Folder 1
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1986
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 95
Format: Publication
Language: English.
Box 14 Folder 2
Box: 14, Folder: 2
Box 14 Folder 2
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1987
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 96
Format: Publication
Language: English.
Box 14 Folder 3
Box: 14, Folder: 3
Box 14 Folder 3
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1988
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 97
Format: Publication
Language: English.
Box 14 Folder 4
Box: 14, Folder: 4
Box 14 Folder 4
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1989
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 98
Format: Publication
Language: English.
Box 14 Folder 5
Box: 14, Folder: 5
Box 14 Folder 5
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1990
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 99
Format: Publication
Language: English.
Box 14 Folder 6
Box: 14, Folder: 6
Box 14 Folder 6
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 100
Format: Publication
Language: English.
Box 14 Folder 7
Box: 14, Folder: 7
Box 14 Folder 7
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1992
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 101
Format: Publication
Language: English.
Box 14 Folder 8
Box: 14, Folder: 8
Box 14 Folder 8
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1993
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 102
Format: Publication
Language: English.
Box 14 Folder 9
Box: 14, Folder: 9
Box 14 Folder 9
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union
1994
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 103
Format: Publication
Language: English.
Box 14 Folder 10
Box: 14, Folder: 10
Box 14 Folder 10
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
1956
Scope and Contents
Author: Matthew Josephson
Format: Publication
Language: English.
Box 14 Folder 11
Box: 14, Folder: 11
Box 14 Folder 11
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
1956
Scope and Contents
Author: Matthew Josephson
Notes: Copy 2
Format: Publication
Language: English.
Box 14 Folder 12
Box: 14, Folder: 12
Box 14 Folder 12
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO
1956
Scope and Contents
Author: Matthew Josephson
Notes: Copy 3
Format: Publication
Language: English.
Box 14 Folder 13
Box: 14, Folder: 13
Box 14 Folder 13
Item 1: Growth of a Union: The Life and Times of Edward Flore
1943
Scope and Contents
Author: Jay Rubin and M. J. Obermeier
Format: Publication
Language: English.
Box 14 Folder 14
Box: 14, Folder: 14
Box 14 Folder 14
Item 1: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1941
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 14 Folder 14
Item 2: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America
1941
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 2
Format: Publication
Language: English.
Box 14 Folder 14
Item 3: 20th Anniversary of the Hotel and Restaurant Workers Union - Local 16
1945
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 14 Folder 15
Box: 14, Folder: 15
Box 14 Folder 15
Item 1: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 14 Folder 15
Item 2: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 2
Format: Publication
Language: English.
Box 14 Folder 15
Item 3: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union
1991
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 3
Format: Publication
Language: English.
Box 14 Folder 16
Box: 14, Folder: 16
Box 14 Folder 16
Item 1: Cook's Training Program
Scope and Contents
Author: Cooks and Pastry Cooks Union Local #88
Format: Publication
Language: English.
Box 14 Folder 17
Box: 14, Folder: 17
Box 14 Folder 17
Item 1: Total Materials' Cost Cook's Training Program
1954
Scope and Contents
Author: Cooks and Pastry Cooks Union Local #88
Format: Publication
Language: English.
Box 14 Folder 17
Item 2: Total Materials' Cost Cook's Training Program
1954
Scope and Contents
Author: Cooks and Pastry Cooks Union Local #88
Notes: Copy 2
Format: Publication
Language: English.
Box 14 Folder 18
Box: 14, Folder: 18
Box 14 Folder 18
Item 1: The Voice of Local 237: Official Monthly Bullentin
1947
Scope and Contents
Author: Hotal and Restaurant Employees Alliance, Local 237
Notes: Volume 2; Semptember 26
Format: Publication
Language: English.
Box 14 Folder 19
Box: 14, Folder: 19
Box 14 Folder 19
Item 1: Hotel Employees and Restaurant Employees Union (HERE) Wall Calender
1994
Scope and Contents
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Box 15 Folder 1
Box: 15, Folder: 1
Box 15 Folder 1
Item 1: Restaurant Agreement
1953-1954
Scope and Contents
Author: Greater Chicago Area Local Joint Executive Board - Hotel and Restaurant Employees and Bartenders International Union
Format: Publication
Language: English.
Box 15 Folder 2
Box: 15, Folder: 2
Box 15 Folder 2
Item 1: Manual of the Hotel and Restaurant Employees and Bartenders International Union: Ritual
1964
Scope and Contents
Author: Hotel and Restaurant Employees and Bartenders International Union
Notes: December 1
Format: Publication
Language: English.
Box 15 Folder 3
Box: 15, Folder: 3
Box 15 Folder 3
Item 1: Synopsis of Decisions of the General President of the Hotel and Restaurant Employes' International Alliance and Bartender's International League of America
1928
Scope and Contents
Author: General President Edward Flore
Notes: January 1
Format: Publication
Language: English.
Box 15 Folder 4
Box: 15, Folder: 4
Box 15 Folder 4
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
1978
Scope and Contents
Author: Hotel and Restaurant Employees and Bartenders International Union
Notes: Folder [1 of 4]
Format: Publication
Language: English.
Box 15 Folder 5
Box: 15, Folder: 5
Box 15 Folder 5
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
1978
Scope and Contents
Author: Hotel and Restaurant Employees and Bartenders International Union
Notes: Folder [2 of 4]
Format: Publication
Language: English.
Box 15 Folder 6
Box: 15, Folder: 6
Box 15 Folder 6
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
1978
Scope and Contents
Author: Hotel and Restaurant Employees and Bartenders International Union
Notes: Folder [3 of 4]
Format: Publication
Language: English.
Box 15 Folder 7
Box: 15, Folder: 7
Box 15 Folder 7
Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations
1978
Scope and Contents
Author: Hotel and Restaurant Employees and Bartenders International Union
Notes: Folder [4 of 4]
Format: Publication
Language: English.
Box 15 Folder 8
Box: 15, Folder: 8
Box 15 Folder 8
Item 1: The Role of John W. Wilhelm
1999
Scope and Contents
Author: Indian Gaming and the National Gambling Impact Study Commission
Format: Publication
Language: English.