Food And Recipe Booklets Collection, 1864-1976.

Collection Number: 8006

Division of Rare and Manuscript Collections
Cornell University Library


DESCRIPTIVE SUMMARY

Title:
Food and recipe booklets, 1864-1976.
Collection Number:
8006
Creator:
Quantity:
1.7 cubic ft.
Forms of Material:
Printed Materials
Repository:
Division of Rare and Manuscript Collections, Cornell University Library
Abstract:
Booklets relating to food and cooking.
Language:
Collection material in English


COLLECTION DESCRIPTION

Booklets relating to food and cooking.
SUBJECTS

Subjects:
Cooking,American--History.
Formulas, recipes, etc.--United States--History.
World War, 1914-1918--Civilian participation.
World War II.
Cooking (Gelatin).
Food conservation.

Form and Genre Terms:
Recipes.
Cookbooks.


INFORMATION FOR USERS

Cite As:
Food and recipe booklets collection, #8006. Division of Rare and Manuscript Collections, Cornell University Library.

RELATED MATERIALS

Related material in collection #8568, Diane Scrima Collection of Recipe Booklets and Cookbooks.

CONTAINER LIST

Container
Description
Date
Food and Recipe Booklets ca. 1880s-1970s
Box 1 Folder 1-3
Appliances
Box 1 Folder 4
Arrow Publishing
Box 1 Folder 5
Baking Powder-included Rumford
Box 1 Folder 6
Bread, including Fleischmann's
Box 1 Folder 7
Canning
Box 1 Folder 8
Center for Service in Public Interest
Box 1 Folder 9
Cheese
Box 1 Folder 10
Corn
Box 1 Folder 11
Cutlery
Box 1 Folder 12
Desserts
Box 1 Folder 13
Fish and Shellfish
Box 1 Folder 14
Flour
Box 1 Folder 15
Food porn
Box 1 Folder 16
Fondue
Box 1 Folder 17
Frozen Foods
Box 1 Folder 18
General Electric
Box 1 Folder 19
General Foods Corporation
Box 1 Folder 20
Grange League Federation (GLF)
Box 1 Folder 21
Great Atlantic Lobster Co.
Box 2 Folder 1
Holiday
Box 2 Folder 2
Home Canning Supplies
Box 2 Folder 3
Home Economics Bulletins
Box 2 Folder 4
Home Economics Recipes
Box 2 Folder 5
Hunger
Box 2 Folder 6
Insurance- Metropolitan Life
Box 2 Folder 7
Jams & Jellies
Box 2 Folder 8
Gelatin-Jello, Knox, Larkin
Box 2 Folder 9
Kitchen Equipment
Box 2 Folder 10
Knudsen
Box 2 Folder 11
Lard
Box 2 Folder 12
Management
Box 2 Folder 13
Margarine
Box 2 Folder 14
Marketing
Box 2 Folder 15
McCall's Recipes
Box 2 Folder 16
Meat
Box 2 Folder 17
Milk-evaporated and Nestle's
Box 2 Folder 18
Mustard
Box 2 Folder 19
National Dairy Council
Box 2 Folder 20
Oil-Weson
Box 2 Folder 21
Orange Juice-Sunkist
Box 2 Folder 22
Outdoor
Box 2 Folder 23
Party food and beverages
Box 2 Folder 24
Quaker Oats
Box 2 Folder 25
Quality Bakers of America
Box 2 Folder 26
Recipes/Recipe Cards
Box 3 Folder 1
Recipes/Recipe Card - including Kate Smith's Favorite Recipes (1939)
Box 3 Folder 2
Recipes/Recipe Card - including Kate Smith's Favorite Recipes (1939)
Box 3 Folder 3
Reynolds Wrap
Box 3 Folder 4
Salads
Box 3 Folder 5
Sandwiches
Box 3 Folder 6
Sauerkraut
Box 3 Folder 7
Soap
Box 3 Folder 8
Soap
Box 3 Folder 9
Stainless Steel
Box 3 Folder 10
Sucaryl-non-caloric sweetner
Box 3 Folder 11
Tobacco
Box 3 Folder 12
USDA
Box 3 Folder 13
Walnuts
Box 5
Westinghouse - Home Freeze Guide
1968
Box 3 Folder 14
Yankee Books
Box 3 Folder 15
4-H Dairy Foods Project Manual
Box 3 Folder 16
Rice Council - Great Dinners for Six
Box 3 Folder 17
California Raisin Brochure
Box 3 Folder 18
American Egg Board
Box 3 Folder 19
Brochures for Corn Syrup, Mazola Oil, Hellmann's Mayo, Skippy Peanut Butter
Box 3 Folder 20
Soy
Box 3 Folder 21
"Food of Our Fathers" - Institute of Food Technologists
Box 3 Folder 22
Kraft - "Outsmarting the Cash Register"
Box 3 Folder 23
Handwritten recipe book
Box 3 Folder 24
Handwritten recipe book
Box 3 Folder 25
Loose recipes
Box 3 Folder 26
Miscellaneous-not recipes
Box 4 Folder 1
Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt; "Superior Salads," from Duffy's Apple Juice Vinegar; "Directions for Operating 'Lorain' Oven Heat Regulator," American Stove Company; Book of Formulas for Preparing of Syrups, Etc.," Crown Cordial and Extract Company; "The Celebrated Vienna Pressed Yeast"
undated
Box 4 Folder 1
"Just a Cook Book for Economical Gas Cooking," American Stove Company
1902
Box 4 Folder 1
"100 Ways to Better Health," Battle Creek Food Company
1922
Box 4 Folder 2
Mrs. Winslow's Domestic Receipt Book
1872;1875
Box 4 Folder 2
Ransom's Family Receipt Book
1876;1879;1884
Box 4 Folder 2
The Ladies Note-Book and Calendar
1882
Box 4 Folder 2
Choice Receipts by Maria Parloa
1893
Box 4 Folder 2
National Yeast Company, Seneca Falls
no date
Box 4 Folder 2
The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed
no date
Box 4 Folder 3
Hyde's Practical Miscellaneous Recipe Book
1855
Box 4 Folder 4
"The Practical Cookbook," by Mrs. H. M. Robinson, New York: Abbey and Barrett
1864
Box 4 Folder 5
The American Domestic Cook Book
1869-1870
Box 4 Folder 6
"Choice Gleanings," Columbus Avenue Church, Boston, MA.
1883
Box 4 Folder 7
"Tompkins County Old Time Recipes and Philosophy of Housekeeping," Cornell University
1937
Box 4 Folder 8
Money-Saving Main Dishes, USDA and "Hot from the Oven," cookie recipes compiled by Elinor Genung Allen
1948
Box 4 Folder 8
Family Fare: Food Management and Recipes, USDA
1950
Box 4 Folder 9-11
Handwritten recipe books
Box 4 Folder 12
"Cooking with Imagination for Special Diets"
Box 5
"Holiday Meals For Wartime", by Mary Lee Taylor
Box 5
"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord Calvert Whiskey Company
Box 5
"The History of the Spoon, Knife and Fork", by Reed and Barton
1926
Box 5
"The History of Spices" by American Spice Trade Association
1960
Box 5
"A Handbook on the Jewish Dietary Laws"
1954
Box 5
"Ways with Wine" Paul Masson Vineyards
1968
Box 5
"Thoughts for Teas" by Saga Food Service
Box 5
Notebook with clippings of World War I recipes, especially for meatless and wheatless meals
Box 5
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York
1893
Box 5
D.M. Osborne and Company, "Handy Book for House and Farm"
no date
Box 5
"Apples for You!", Alice L. Spencer (Recipes) and E. Stuart Hubbard (Horticulturalist)
no date
Box 5
"Campfire Girl (CFG) Campfire Cookery"
no date
Box 5
"Trail Cookery for Girl Scouts"
no date
Box 5
"Trail Cookery for Girl Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan
no date
Box 5
"A Manual of Cooking for Boy Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan
no date
Box 5
"Cheese", by Luella Sherman Mortensen and Beulah V. Gillaspie (McCall's Magazine)
no date
Box 5
"Summer Cook Book", by Good Housekeeping
no date
Box 5
"Canned Salmon Delicacies", by Lola M. Cremeans (University of Alaska)
1937
Box 5
"Health-for-Victory Club Meal Planning Guide / Early Summer Home Canning: What to Can ... How to Do It", by Home Economics Institute
1943
Box 5
"Perfect Pies and How to Make Them", by National Household Service and The Proctor and Gamble Co.
1928
Box 5
"Wonder Sandwich Suggestions", by Alice Adams Proctor
1930
Box 5
"Spring Suggestions, Including Lenten Recipes", by The Food Education Bureau
no date
Box 5
"When You Entertain: A Woman's Home Companion Booklet"
1933
Box 5
"Your War Garden for 1944: Helpful Information from Firestone Farm and Garden Service Bureau"
1944
Box 5
"Food and Health", by Lydia E. Pinkham Medicine Co.
no date
Box 5
"Cook with Milk", by the Extension Service of the College of Agriculture, University of Wisconsin, Madison
1931
Box 5
"Ways to Use Wisconsin Apples", by the Extension Service of the College of Agriculture, University of Wisconsin, Madison
1931
Box 5
"Rumford Cook Book", by Fannie Merritt Farmer (and the Rumford Chemical Works)
no date
Box 5
"Everyday Uses for Cherries", by Luella Mortenson
no date
Box 5
"Bananas Take a Bow ... in Attractive New Dishes for the Up-to-Date Hostess"
no date
Box 5
"Banana Salad Bazaar", by the Home Economics Dept., Fruit Dispatch Co.
no date
Box 5
"Quick-Quick-Quick 16 Smackin'-Good Meal Ideas with the New Minute Rice", by General Foods Corp.
1949
Box 5
"What Shall I Cook Today? 124 Thrifty, Healthful Tested Recipes" with Spry (Pure Vegetable Shortening), by the Lever Brothers Co.
no date
Box 5
"Magic Short-Cut Recipes for the Automatic Refrigerator"
no date
Box 5
"Minute Cook Book", by the Minute Tapioca Co., Orange, Mass.
1915
Box 5
"Menu Magic", by the National Biscuit Company
1932
Box 5
"Eggs: 100 Tempting Ways to Serve Them", by the New England Fresh Egg Institute, Worcester, Mass.
no date
Box 5
Milk Recipes by H. P. Hood and Sons
no date
Box 5
"Recipes for Today", by General Foods Corp.
1943
Box 5
"Tested Recipes: Successful Baking for Flavor and Texture", by Martha Lee Anderson
1936
Box 5
"The Right Food for Your Family", by the Vermont State Nutrition Committee and the Maltex Company
no date
Box 5
"What to Eat and Why", by Alice F. Blood
1939
Box 5
"Atlas Book of Recipes and Helpful Information about Canning",
no date
Box 5
"The Sunny Side of Life Book", by the Kellogg Company, Battle Creek, Michigan
1934
Box 5
"A New Way of Living: Come Over to the Sunny Side of Life", by the Kellogg Company, Battle Creek, Michigan
1932
Box 5
"Nutrition: Important Flashes of Nutrition News", by the Quaker Oats Company
1938-1940
(Vol. 1, No. 3-5; Vol. 2, No. 9; Vol. 3, No. 1)
Box 5
"The Student Home Economist: A National Newspaper for Home Economics Students"
1938
(Vol. 1, No. 1)
Box 5
"Household Nutrition: A Timely and Reliable Clip-Sheet for the Women"
1931
(July 25 and "Spring Issue")