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Contact Information:
Division of Rare and Manuscript Collections
2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524 rareref@cornell.edu http://rmc.library.cornell.edu |
Compiled by:
Jessica Shon
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Date completed:
February 20, 2009
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EAD encoding:
Jessica Shon, February 20, 2009
Eileen Keating, January 19, 2012 |
Date modified:
RMC Staff, September 2016
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© 2009 Division of Rare and Manuscript Collections, Cornell University Library
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Date
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Description
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Container
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Food and Recipe Booklets ca. 1880s-1970s
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Appliances
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Box 1 | Folder 1-3 | |
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Arrow Publishing
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Box 1 | Folder 4 | |
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Baking Powder-included Rumford
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Box 1 | Folder 5 | |
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Bread, including Fleischmann's
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Box 1 | Folder 6 | |
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Canning
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Box 1 | Folder 7 | |
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Center for Service in Public Interest
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Box 1 | Folder 8 | |
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Cheese
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Box 1 | Folder 9 | |
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Corn
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Box 1 | Folder 10 | |
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Cutlery
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Box 1 | Folder 11 | |
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Desserts
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Box 1 | Folder 12 | |
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Fish and Shellfish
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Box 1 | Folder 13 | |
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Flour
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Box 1 | Folder 14 | |
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Food porn
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Box 1 | Folder 15 | |
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Fondue
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Box 1 | Folder 16 | |
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Frozen Foods
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Box 1 | Folder 17 | |
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General Electric
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Box 1 | Folder 18 | |
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General Foods Corporation
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Box 1 | Folder 19 | |
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Grange League Federation (GLF)
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Box 1 | Folder 20 | |
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Great Atlantic Lobster Co.
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Box 1 | Folder 21 | |
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Holiday
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Box 2 | Folder 1 | |
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Home Canning Supplies
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Box 2 | Folder 2 | |
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Home Economics Bulletins
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Box 2 | Folder 3 | |
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Home Economics Recipes
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Box 2 | Folder 4 | |
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Hunger
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Box 2 | Folder 5 | |
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Insurance- Metropolitan Life
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Box 2 | Folder 6 | |
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Jams & Jellies
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Box 2 | Folder 7 | |
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Gelatin-Jello, Knox, Larkin
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Box 2 | Folder 8 | |
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Kitchen Equipment
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Box 2 | Folder 9 | |
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Knudsen
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Box 2 | Folder 10 | |
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Lard
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Box 2 | Folder 11 | |
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Management
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Box 2 | Folder 12 | |
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Margarine
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Box 2 | Folder 13 | |
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Marketing
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Box 2 | Folder 14 | |
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McCall's Recipes
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Box 2 | Folder 15 | |
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Meat
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Box 2 | Folder 16 | |
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Milk-evaporated and Nestle's
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Box 2 | Folder 17 | |
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Mustard
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Box 2 | Folder 18 | |
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National Dairy Council
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Box 2 | Folder 19 | |
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Oil-Weson
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Box 2 | Folder 20 | |
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Orange Juice-Sunkist
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Box 2 | Folder 21 | |
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Outdoor
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Box 2 | Folder 22 | |
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Party food and beverages
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Box 2 | Folder 23 | |
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Quaker Oats
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Box 2 | Folder 24 | |
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Quality Bakers of America
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Box 2 | Folder 25 | |
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Recipes/Recipe Cards
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Box 2 | Folder 26 | |
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Recipes/Recipe Card - including Kate Smith's Favorite Recipes
(1939)
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Box 3 | Folder 1 | |
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Recipes/Recipe Card - including Kate Smith's Favorite Recipes
(1939)
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Box 3 | Folder 2 | |
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Reynolds Wrap
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Box 3 | Folder 3 | |
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Salads
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Box 3 | Folder 4 | |
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Sandwiches
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Box 3 | Folder 5 | |
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Sauerkraut
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Box 3 | Folder 6 | |
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Soap
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Box 3 | Folder 7 | |
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Soap
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Box 3 | Folder 8 | |
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Stainless Steel
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Box 3 | Folder 9 | |
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Sucaryl-non-caloric sweetner
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Box 3 | Folder 10 | |
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Tobacco
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Box 3 | Folder 11 | |
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USDA
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Box 3 | Folder 12 | |
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Walnuts
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Box 3 | Folder 13 | |
| 1968 |
Westinghouse - Home Freeze Guide
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Box 5 | |
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Yankee Books
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Box 3 | Folder 14 | |
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4-H Dairy Foods Project Manual
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Box 3 | Folder 15 | |
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Rice Council - Great Dinners for Six
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Box 3 | Folder 16 | |
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California Raisin Brochure
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Box 3 | Folder 17 | |
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American Egg Board
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Box 3 | Folder 18 | |
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Brochures for Corn Syrup, Mazola Oil, Hellmann's Mayo, Skippy Peanut
Butter
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Box 3 | Folder 19 | |
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Soy
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Box 3 | Folder 20 | |
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"Food of Our Fathers" - Institute of Food Technologists
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Box 3 | Folder 21 | |
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Kraft - "Outsmarting the Cash Register"
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Box 3 | Folder 22 | |
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Handwritten recipe books
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Box 3 | Folder 23 | |
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Handwritten recipe books
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Box 3 | Folder 24 | |
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Loose recipes
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Box 3 | Folder 25 | |
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Miscellaneous-not recipes
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Box 3 | Folder 26 | |
| undated |
Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt;
"Superior Salads," from Duffy's Apple Juice Vinegar; "Directions for Operating
'Lorain' Oven Heat Regulator," American Stove Company; Book of Formulas for
Preparing of Syrups, Etc.," Crown Cordial and Extract Company; "The Celebrated Vienna
Pressed Yeast"
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Box 4 | Folder 1 |
| 1902 |
"Just a Cook Book for Economical Gas Cooking," American Stove Company
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Box 4 | Folder 1 |
| 1922 |
"100 Ways to Better Health," Battle Creek Food Company
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Box 4 | Folder 1 |
| 1872;1875 |
Mrs. Winslow's Domestic Receipt Book
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Box 4 | Folder 2 |
| 1876;1879;1884 |
Ransom's Family Receipt Book
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Box 4 | Folder 2 |
| 1882 |
The Ladies Note-Book and Calendar
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Box 4 | Folder 2 |
| 1893 |
Choice Receipts by Maria Parloa
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Box 4 | Folder 2 |
| no date |
National Yeast Company, Seneca Falls
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Box 4 | Folder 2 |
| no date |
The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed
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Box 4 | Folder 2 |
| 1855 |
Hyde's Practical Miscellaneous Recipe Book
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Box 4 | Folder 3 |
| 1864 |
"The Practical Cookbook," by Mrs. H. M. Robinson, New York: Abbey and Barrett
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Box 4 | Folder 4 |
| 1869-1870 |
The American Domestic Cook Book
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Box 4 | Folder 5 |
| 1883 |
"Choice Gleanings," Columbus Avenue Church, Boston, MA.
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Box 4 | Folder 6 |
| 1937 |
"Tompkins County Old Time Recipes and Philosophy of Housekeeping," Cornell
University
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Box 4 | Folder 7 |
| 1948 |
Money-Saving Main Dishes, USDA and "Hot from the Oven," cookie recipes compiled by Elinor Genung
Allen
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Box 4 | Folder 8 |
| 1950 |
Family Fare: Food Management and
Recipes, USDA
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Box 4 | Folder 8 |
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Handwritten recipe books
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Box 4 | Folder 9-11 | |
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"Cooking with Imagination for Special Diets"
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Box 4 | Folder 12 | |
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"Holiday Meals For Wartime", by Mary Lee Taylor
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Box 5 | ||
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"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord
Calvert Whiskey Company
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Box 5 | ||
| 1926 |
"The History of the Spoon, Knife and Fork", by Reed and Barton
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Box 5 | |
| 1960 |
"The History of Spices" by American Spice Trade Association
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Box 5 | |
| 1954 |
"A Handbook on the Jewish Dietary Laws"
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Box 5 | |
| 1968 |
"Ways with Wine" Paul Masson Vineyards
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Box 5 | |
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"Thoughts for Teas" by Saga Food Service
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Box 5 | ||
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Notebook with clippings of World War I recipes, especially for meatless and
wheatless meals
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Box 5 | ||
| 1893 |
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York
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Box 5 | |
| no date |
D.M. Osborne and Company, "Handy Book for House and Farm"
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Box 5 | |