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Contact Information:
Division of Rare and Manuscript Collections
2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524 rareref@cornell.edu http://rmc.library.cornell.edu |
Compiled by:
Jessica Shon
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Date completed:
February 20, 2009
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EAD encoding:
Jessica Shon, February 20, 2009; Eileen Keating, January 19, 2012
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Date modified:
RMC Staff, November 2014
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© 2009 Division of Rare and Manuscript Collections, Cornell University Library
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Description
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Container
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Food and Recipe Booklets ca. 1880s-1950s
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Appliances
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Box 1 | |
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Arrow Publishing
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Box 1 | |
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Baking Powder-included Rumford
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Box 1 | |
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Bread
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Box 1 | |
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Canning
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Box 1 | |
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Center for Service in Public Interest
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Box 1 | |
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Cheese
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Box 1 | |
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Corn
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Box 1 | |
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Cutlery
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Box 1 | |
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Desserts
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Box 1 | |
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Fish and Shellfish
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Box 1 | |
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Flour
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Box 1 | |
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Fondue
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Box 1 | |
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Frozen Foods
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Box 1 | |
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Gelatin-Jello, Knox, Larkin
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Box 2 | |
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General Electric
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Box 1 | |
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General Foods Corporation
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Box 1 | |
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Grange League Federation (GLF)
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Box 1 | |
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Great Atlantic Lobster Co.
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Box 1 | |
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Holiday
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Box 2 | |
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Home Canning Supplies
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Box 2 | |
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Home Economics Bulletins
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Box 2 | |
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Home Economics Recipes
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Box 2 | |
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Hunger
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Box 2 | |
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Insurance- Metropolitan Life
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Box 2 | |
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Jams & Jellies
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Box 2 | |
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Kitchen Equipment
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Box 2 | |
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Knudsen
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Box 2 | |
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Lard
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Box 2 | |
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Management
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Box 2 | |
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Margarine
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Box 2 | |
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Marketing
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Box 2 | |
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McCall's Recipes
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Box 2 | |
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Meat
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Box 2 | |
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Milk-evaporated and Nestle's
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Box 2 | |
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Mustard
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Box 2 | |
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Mustard
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Box 2 | |
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National Dairy Council
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Box 2 | |
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Oil-Weson
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Box 2 | |
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Orange Juice-Sunkist
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Box 2 | |
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Outdoor
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Box 2 | |
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Party food and beverages
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Box 2 | |
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Quaker Oats
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Box 2 | |
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Quality Bakers of America
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Box 2 | |
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Recipes/Recipe Cards
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Box 2 | |
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Recipes/Recipe Card - including Kate Smith's Favorite Recipes (1939)
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Box 3 | |
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Reynolds Wrap
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Box 3 | |
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Salads
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Box 3 | |
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Sandwiches
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Box 3 | |
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Sauerkraut
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Box 3 | |
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Soap
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Box 3 | |
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Soap
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Box 3 | |
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Stainless Steel
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Box 3 | |
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Sucaryl-non-caloric sweetner
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Box 3 | |
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Tobacco
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Box 3 | |
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USDA
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Box 3 | |
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Walnuts
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Box 3 | |
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Yankee Books
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Box 3 | |
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Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt, undated;
"Superior Salads," from Duffy's Apple Juice Vinegar, undated;
"Just a Cook Book for Economical Gas Cooking," American Stove Company, 1902;
and "Directions for Operating 'Lorain' Oven Heat Regulator," American Stove Company, undated;
Book of Formulas for Preparing of Syrups, Etc.," Crown Cordial and Extract Co.; "The Celebrated Vienna Pressed
Yeast,"
and "100 Ways to Better Health," Battle Creek Food Company, ca. 1922.
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Box 4 | |
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19th century recipe booklets
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Box 4 | |
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Hyde's Practical Miscellaneous Recipe Book, 1855
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Box 4 | |
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"The Practical Cookbook," by Mrs. H. M. Robinson, New York:
Abbey and Barrett, 1864.
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Box 4 | |
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The American Domestic Cook Book, 1869-1870
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Box 4 | |
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"Choice Gleanings," Columbus Avenue Church, Boston, MA., 1883
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Box 4 | |
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"Tompkins County Old Time Recipes and Philosophy of Housekeeping,"
Cornell University, 1937
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Box 4 | |
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Money-Saving Main Dishes, USDA, 1948 and Family Fare: Food Management
and Recipes, USDA, 1950; "Hot from the Oven," cookie recipes compiled by Elinor Genung Allen
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Box 4 | |
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Six notebooks with handwritten recipes and folder of loose recipes.
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Box 4 | |
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Mrs. Winslow's Domestic Receipt Book, 1872, 1875;
Ransom's Family Receipt Book, 1876, 1879, 1884; The Ladies Note-Book and Calendar, 1882;
Choice Receipts by Maria Parloa, 1893; National Yeast Company, Seneca Falls, undated;
and The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed, undated;
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Box 4 | |
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Notebook with clippings of World War I recipes,
especially for meatless and wheatless meals
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Box 4 | |
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Miscellaneous-not recipes
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Box 4 | |