Food And Recipe Booklets Collection, 1864-1976.
Collection Number: 8006
Division of Rare and Manuscript Collections
Cornell University
Library
Title:
Food and recipe booklets, 1864-1976.
Collection Number:
8006
Creator:
Quantity:
1.7 cubic ft.
Forms of Material:
Printed Materials
Repository:
Division of Rare and Manuscript Collections, Cornell
University Library
Abstract:
Booklets relating to food and cooking.
Language:
Collection material in English
Booklets relating to food and cooking.
Subjects:
Cooking,American--History.
Formulas, recipes, etc.--United
States--History.
World War, 1914-1918--Civilian participation.
World War II.
Cooking (Gelatin).
Food conservation.
Form and Genre Terms:
Recipes.
Cookbooks.
Cite As:
Food and recipe booklets collection, #8006. Division of Rare and Manuscript Collections,
Cornell University Library.
Related material in collection #8568, Diane Scrima Collection of Recipe Booklets and Cookbooks.
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Container
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Description
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Date
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Food and Recipe Booklets ca. 1880s-1970s
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| Box 1 | Folder 1-3 |
Appliances
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| Box 1 | Folder 4 |
Arrow Publishing
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| Box 1 | Folder 5 |
Baking Powder-included Rumford
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| Box 1 | Folder 6 |
Bread, including Fleischmann's
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| Box 1 | Folder 7 |
Canning
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| Box 1 | Folder 8 |
Center for Service in Public Interest
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| Box 1 | Folder 9 |
Cheese
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| Box 1 | Folder 10 |
Corn
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| Box 1 | Folder 11 |
Cutlery
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| Box 1 | Folder 12 |
Desserts
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| Box 1 | Folder 13 |
Fish and Shellfish
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| Box 1 | Folder 14 |
Flour
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| Box 1 | Folder 15 |
Food porn
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| Box 1 | Folder 16 |
Fondue
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| Box 1 | Folder 17 |
Frozen Foods
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| Box 1 | Folder 18 |
General Electric
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| Box 1 | Folder 19 |
General Foods Corporation
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| Box 1 | Folder 20 |
Grange League Federation (GLF)
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| Box 1 | Folder 21 |
Great Atlantic Lobster Co.
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| Box 2 | Folder 1 |
Holiday
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| Box 2 | Folder 2 |
Home Canning Supplies
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| Box 2 | Folder 3 |
Home Economics Bulletins
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| Box 2 | Folder 4 |
Home Economics Recipes
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| Box 2 | Folder 5 |
Hunger
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| Box 2 | Folder 6 |
Insurance- Metropolitan Life
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| Box 2 | Folder 7 |
Jams & Jellies
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| Box 2 | Folder 8 |
Gelatin-Jello, Knox, Larkin
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| Box 2 | Folder 9 |
Kitchen Equipment
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| Box 2 | Folder 10 |
Knudsen
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| Box 2 | Folder 11 |
Lard
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| Box 2 | Folder 12 |
Management
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| Box 2 | Folder 13 |
Margarine
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| Box 2 | Folder 14 |
Marketing
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| Box 2 | Folder 15 |
McCall's Recipes
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| Box 2 | Folder 16 |
Meat
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| Box 2 | Folder 17 |
Milk-evaporated and Nestle's
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| Box 2 | Folder 18 |
Mustard
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| Box 2 | Folder 19 |
National Dairy Council
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| Box 2 | Folder 20 |
Oil-Weson
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| Box 2 | Folder 21 |
Orange Juice-Sunkist
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| Box 2 | Folder 22 |
Outdoor
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| Box 2 | Folder 23 |
Party food and beverages
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| Box 2 | Folder 24 |
Quaker Oats
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| Box 2 | Folder 25 |
Quality Bakers of America
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| Box 2 | Folder 26 |
Recipes/Recipe Cards
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| Box 3 | Folder 1 |
Recipes/Recipe Card - including Kate Smith's Favorite Recipes
(1939)
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| Box 3 | Folder 2 |
Recipes/Recipe Card - including Kate Smith's Favorite Recipes
(1939)
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| Box 3 | Folder 3 |
Reynolds Wrap
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| Box 3 | Folder 4 |
Salads
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| Box 3 | Folder 5 |
Sandwiches
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| Box 3 | Folder 6 |
Sauerkraut
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| Box 3 | Folder 7 |
Soap
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| Box 3 | Folder 8 |
Soap
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| Box 3 | Folder 9 |
Stainless Steel
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| Box 3 | Folder 10 |
Sucaryl-non-caloric sweetner
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| Box 3 | Folder 11 |
Tobacco
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| Box 3 | Folder 12 |
USDA
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| Box 3 | Folder 13 |
Walnuts
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| Box 5 |
Westinghouse - Home Freeze Guide
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1968 | |
| Box 3 | Folder 14 |
Yankee Books
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| Box 3 | Folder 15 |
4-H Dairy Foods Project Manual
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| Box 3 | Folder 16 |
Rice Council - Great Dinners for Six
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| Box 3 | Folder 17 |
California Raisin Brochure
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| Box 3 | Folder 18 |
American Egg Board
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| Box 3 | Folder 19 |
Brochures for Corn Syrup, Mazola Oil, Hellmann's Mayo, Skippy Peanut
Butter
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| Box 3 | Folder 20 |
Soy
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| Box 3 | Folder 21 |
"Food of Our Fathers" - Institute of Food Technologists
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| Box 3 | Folder 22 |
Kraft - "Outsmarting the Cash Register"
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| Box 3 | Folder 23 |
Handwritten recipe book
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| Box 3 | Folder 24 |
Handwritten recipe book
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| Box 3 | Folder 25 |
Loose recipes
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| Box 3 | Folder 26 |
Miscellaneous-not recipes
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| Box 4 | Folder 1 |
Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt;
"Superior Salads," from Duffy's Apple Juice Vinegar; "Directions for Operating
'Lorain' Oven Heat Regulator," American Stove Company; Book of Formulas for
Preparing of Syrups, Etc.," Crown Cordial and Extract Company; "The Celebrated Vienna
Pressed Yeast"
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undated |
| Box 4 | Folder 1 |
"Just a Cook Book for Economical Gas Cooking," American Stove Company
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1902 |
| Box 4 | Folder 1 |
"100 Ways to Better Health," Battle Creek Food Company
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1922 |
| Box 4 | Folder 2 |
Mrs. Winslow's Domestic Receipt Book
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1872;1875 |
| Box 4 | Folder 2 |
Ransom's Family Receipt Book
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1876;1879;1884 |
| Box 4 | Folder 2 |
The Ladies Note-Book and Calendar
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1882 |
| Box 4 | Folder 2 |
Choice Receipts by Maria Parloa
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1893 |
| Box 4 | Folder 2 |
National Yeast Company, Seneca Falls
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no date |
| Box 4 | Folder 2 |
The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed
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no date |
| Box 4 | Folder 3 |
Hyde's Practical Miscellaneous Recipe Book
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1855 |
| Box 4 | Folder 4 |
"The Practical Cookbook," by Mrs. H. M. Robinson, New York: Abbey and Barrett
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1864 |
| Box 4 | Folder 5 |
The American Domestic Cook Book
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1869-1870 |
| Box 4 | Folder 6 |
"Choice Gleanings," Columbus Avenue Church, Boston, MA.
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1883 |
| Box 4 | Folder 7 |
"Tompkins County Old Time Recipes and Philosophy of Housekeeping," Cornell
University
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1937 |
| Box 4 | Folder 8 |
Money-Saving Main Dishes, USDA and "Hot from the Oven," cookie recipes compiled by Elinor Genung
Allen
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1948 |
| Box 4 | Folder 8 |
Family Fare: Food Management and
Recipes, USDA
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1950 |
| Box 4 | Folder 9-11 |
Handwritten recipe books
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| Box 4 | Folder 12 |
"Cooking with Imagination for Special Diets"
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| Box 5 |
"Holiday Meals For Wartime", by Mary Lee Taylor
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| Box 5 |
"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord
Calvert Whiskey Company
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| Box 5 |
"The History of the Spoon, Knife and Fork", by Reed and Barton
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1926 | |
| Box 5 |
"The History of Spices" by American Spice Trade Association
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1960 | |
| Box 5 |
"A Handbook on the Jewish Dietary Laws"
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1954 | |
| Box 5 |
"Ways with Wine" Paul Masson Vineyards
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1968 | |
| Box 5 |
"Thoughts for Teas" by Saga Food Service
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| Box 5 |
Notebook with clippings of World War I recipes, especially for meatless and
wheatless meals
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| Box 5 |
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York
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1893 | |
| Box 5 |
D.M. Osborne and Company, "Handy Book for House and Farm"
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no date | |
| Box 5 |
"Apples for You!", Alice L. Spencer (Recipes) and E. Stuart Hubbard (Horticulturalist)
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no date | |
| Box 5 |
"Campfire Girl (CFG) Campfire Cookery"
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no date | |
| Box 5 |
"Trail Cookery for Girl Scouts"
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no date | |
| Box 5 |
"Trail Cookery for Girl Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan
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no date | |
| Box 5 |
"A Manual of Cooking for Boy Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan
|
no date | |
| Box 5 |
"Cheese", by Luella Sherman Mortensen and Beulah V. Gillaspie (McCall's Magazine)
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no date | |
| Box 5 |
"Summer Cook Book", by Good Housekeeping
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no date | |
| Box 5 |
"Canned Salmon Delicacies", by Lola M. Cremeans (University of Alaska)
|
1937 | |
| Box 5 |
"Health-for-Victory Club Meal Planning Guide / Early Summer Home Canning: What to Can ... How to Do It", by Home Economics
Institute
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1943 | |
| Box 5 |
"Perfect Pies and How to Make Them", by National Household Service and The Proctor and Gamble Co.
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1928 | |
| Box 5 |
"Wonder Sandwich Suggestions", by Alice Adams Proctor
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1930 | |
| Box 5 |
"Spring Suggestions, Including Lenten Recipes", by The Food Education Bureau
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no date | |
| Box 5 |
"When You Entertain: A Woman's Home Companion Booklet"
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1933 | |
| Box 5 |
"Your War Garden for 1944: Helpful Information from Firestone Farm and Garden Service Bureau"
|
1944 | |
| Box 5 |
"Food and Health", by Lydia E. Pinkham Medicine Co.
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no date | |
| Box 5 |
"Cook with Milk", by the Extension Service of the College of Agriculture, University of Wisconsin, Madison
|
1931 | |
| Box 5 |
"Ways to Use Wisconsin Apples", by the Extension Service of the College of Agriculture, University of Wisconsin, Madison
|
1931 | |
| Box 5 |
"Rumford Cook Book", by Fannie Merritt Farmer (and the Rumford Chemical Works)
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no date | |
| Box 5 |
"Everyday Uses for Cherries", by Luella Mortenson
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no date | |
| Box 5 |
"Bananas Take a Bow ... in Attractive New Dishes for the Up-to-Date Hostess"
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no date | |
| Box 5 |
"Banana Salad Bazaar", by the Home Economics Dept., Fruit Dispatch Co.
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no date | |
| Box 5 |
"Quick-Quick-Quick 16 Smackin'-Good Meal Ideas with the New Minute Rice", by General Foods Corp.
|
1949 | |
| Box 5 |
"What Shall I Cook Today? 124 Thrifty, Healthful Tested Recipes" with Spry (Pure Vegetable Shortening), by the Lever Brothers
Co.
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no date | |
| Box 5 |
"Magic Short-Cut Recipes for the Automatic Refrigerator"
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no date | |
| Box 5 |
"Minute Cook Book", by the Minute Tapioca Co., Orange, Mass.
|
1915 | |
| Box 5 |
"Menu Magic", by the National Biscuit Company
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1932 | |
| Box 5 |
"Eggs: 100 Tempting Ways to Serve Them", by the New England Fresh Egg Institute, Worcester, Mass.
|
no date | |
| Box 5 |
Milk Recipes by H. P. Hood and Sons
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no date | |
| Box 5 |
"Recipes for Today", by General Foods Corp.
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1943 | |
| Box 5 |
"Tested Recipes: Successful Baking for Flavor and Texture", by Martha Lee Anderson
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1936 | |
| Box 5 |
"The Right Food for Your Family", by the Vermont State Nutrition Committee and the Maltex Company
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no date | |
| Box 5 |
"What to Eat and Why", by Alice F. Blood
|
1939 | |
| Box 5 |
"Atlas Book of Recipes and Helpful Information about Canning",
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no date | |
| Box 5 |
"The Sunny Side of Life Book", by the Kellogg Company, Battle Creek, Michigan
|
1934 | |
| Box 5 |
"A New Way of Living: Come Over to the Sunny Side of Life", by the Kellogg Company, Battle Creek, Michigan
|
1932 | |
| Box 5 |
"Nutrition: Important Flashes of Nutrition News", by the Quaker Oats Company
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1938-1940 | |
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(Vol. 1, No. 3-5; Vol. 2, No. 9; Vol. 3, No. 1)
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| Box 5 |
"The Student Home Economist: A National Newspaper for Home Economics Students"
|
1938 | |
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(Vol. 1, No. 1)
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| Box 5 |
"Household Nutrition: A Timely and Reliable Clip-Sheet for the Women"
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1931 | |
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(July 25 and "Spring Issue")
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| Box 5 |
"Wonderful Ways with Soups from Campbells"
|
1958 | |
| Box 5 |
"Plain and Fancy Gravy Dishes" Campbell Soup Company
|
Undated | |
| Box 5 |
Campbell's Red Kettle Soup Mix Recipes
|
Undated | |
| Box 5 |
"50 Classic Bean Dishes" Campbell Soup Company
|
Undated | |
| Box 5 |
"It's Home From Work We Go" Campbell Soup Company
|
Undated | |