Food and recipe booklets collection, 1864-1976.
Collection Number: 8006
Division of Rare and Manuscript Collections
Cornell University Library
DESCRIPTIVE SUMMARY
Title:
Food and recipe booklets collection, 1864-1976.
Repository:
Division of Rare and Manuscript Collections
Collection Number:
8006
Abstract:
Booklets relating to food and cooking.
Creator:
Quanitities:
1.8 cubic feet.
Language:
Collection material in English
Booklets relating to food and cooking.
INFORMATION FOR USERS
Food and recipe booklets collection, #8006. Division of Rare and Manuscript Collections,
Cornell University Library.
Related material in collection #8568, Diane Scrima Collection of Recipe Booklets and
Cookbooks.
Subjects:
Food conservation.
Cooking (Gelatin)
World War II.
World War, 1914-1918 -- Civilian participation.
Formulas, recipes, etc. -- United States -- History.
Cooking, American -- History.
Form and Genre Terms:
Cookbooks.
Recipes.
CONTAINER LIST
|
Container
|
Description
|
Date
|
|
|
Food and Recipe Booklets ca. 1880s-1970s
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|||
| Box 1 | Folder 1-3 |
Appliances
|
|
| Box 1 | Folder 4 |
Arrow Publishing
|
|
| Box 1 | Folder 5 |
Baking Powder-included Rumford
|
|
| Box 1 | Folder 6 |
Bread, including Fleischmann's
|
|
| Box 5 |
"Wonder Sandwich Suggestions", by Alice Adams Proctor
|
1930 | |
| Box 1 | Folder 7 |
Canning
|
|
| Box 5 |
"Atlas Book of Recipes and Helpful Information about Canning",
|
no date | |
| Box 1 | Folder 8 |
Center for Service in Public Interest
|
|
| Box 1 | Folder 9 |
Cheese
|
|
| Box 5 |
"Cheese", by Luella Sherman Mortensen and Beulah V. Gillaspie (McCall's Magazine)
|
no date | |
| Box 1 | Folder 10 |
Corn
|
|
| Box 5 |
Crisco
|
||
| Box 5 |
New Recipes for Good Eating
|
1949 | |
| Box 1 | Folder 11 |
Cutlery
|
|
| Box 1 | Folder 12 |
Desserts
|
|
| Box 1 | Folder 13 |
Fish and Shellfish
|
|
| Box 1 | Folder 14 |
Flour
|
|
| Box 1 | Folder 15 |
Food porn
|
|
| Box 1 | Folder 16 |
Fondue
|
|
| Box 1 | Folder 17 |
Frozen Foods
|
|
| Box 1 | Folder 18 |
General Electric
|
|
| Box 1 | Folder 19 |
General Foods Corporation
|
|
| Box 5 |
"Recipes for Today", by General Foods Corp.
|
1943 | |
| Box 5 |
"Quick-Quick-Quick 16 Smackin'-Good Meal Ideas with the New Minute Rice", by General
Foods Corp.
|
1949 | |
| Box 1 | Folder 20 |
Grange League Federation (GLF)
|
|
| Box 1 | Folder 21 |
Great Atlantic Lobster Co.
|
|
| Box 2 | Folder 1 |
Holiday
|
|
| Box 2 | Folder 2 |
Home Canning Supplies
|
|
| Box 2 | Folder 3 |
Home Economics Bulletins
|
|
| Box 2 | Folder 4 |
Home Economics Recipes
|
|
| Box 2 | Folder 5 |
Hunger
|
|
| Box 2 | Folder 6 |
Insurance- Metropolitan Life
|
|
| Box 2 | Folder 7 |
Jams & Jellies
|
|
| Box 2 | Folder 8 |
Gelatin-Jello, Knox, Larkin
|
|
| Box 2 | Folder 9 |
Kitchen Equipment
|
|
| Box 2 | Folder 10 |
Knudsen
|
|
| Box 2 | Folder 11 |
Lard
|
|
| Box 2 | Folder 12 |
Management
|
|
| Box 2 | Folder 13 |
Margarine
|
|
| Box 2 | Folder 14 |
Marketing
|
|
| Box 2 | Folder 15 |
McCall's Recipes
|
|
| Box 2 | Folder 16 |
Meat
|
|
| Box 2 | Folder 17 |
Milk-evaporated and Nestle's
|
|
| Box 5 |
Milk Recipes by H. P. Hood and Sons
|
no date | |
| Box 5 |
"Cook with Milk", by the Extension Service of the College of Agriculture, University
of Wisconsin, Madison
|
1931 | |
| Box 2 | Folder 18 |
Mustard
|
|
| Box 2 | Folder 19 |
National Dairy Council
|
|
| Box 2 | Folder 20 |
Oil-Weson
|
|
| Box 2 | Folder 21 |
Orange Juice-Sunkist
|
|
| Box 2 | Folder 22 |
Outdoor
|
|
| Box 2 | Folder 23 |
Party food and beverages
|
|
| Box 2 | Folder 24 |
Quaker Oats
|
|
| Box 5 |
"Nutrition: Important Flashes of Nutrition News", by the Quaker Oats Company
|
1938-1940 | |
|
Scope and Contents
(Vol. 1, No. 3-5; Vol. 2, No. 9; Vol. 3, No. 1)
|
|||
| Box 2 | Folder 25 |
Quality Bakers of America
|
|
| Box 2 | Folder 26 |
Recipes/Recipe Cards
|
|
| Box 3 | Folder 1 |
Recipes/Recipe Card - including Kate Smith's Favorite Recipes (1939)
|
|
| Box 3 | Folder 2 |
Recipes/Recipe Card - including Kate Smith's Favorite Recipes (1939)
|
|
| Box 3 | Folder 3 |
Reynolds Wrap
|
|
| Box 3 | Folder 4 |
Salads
|
|
| Box 3 | Folder 5 |
Sandwiches
|
|
| Box 3 | Folder 6 |
Sauerkraut
|
|
| Box 3 | Folder 7 |
Soap
|
|
| Box 3 | Folder 8 |
Soap
|
|
|
Soup-Campbell's
|
|||
| Box 5 |
"Wonderful Ways with Soups from Campbells"
|
1958 | |
| Box 5 |
"Plain and Fancy Gravy Dishes" Campbell Soup Company
|
Undated | |
| Box 5 |
Campbell's Red Kettle Soup Mix Recipes
|
Undated | |
| Box 5 |
"50 Classic Bean Dishes" Campbell Soup Company
|
Undated | |
| Box 5 |
"It's Home From Work We Go" Campbell Soup Company
|
Undated | |
| Box 3 | Folder 9 |
Stainless Steel
|
|
| Box 3 | Folder 10 |
Sucaryl-non-caloric sweetner
|
|
| Box 3 | Folder 11 |
Tobacco
|
|
| Box 3 | Folder 12 |
USDA
|
|
| Box 3 | Folder 13 |
Walnuts
|
|
| Box 5 |
Westinghouse - Home Freeze Guide
|
1968 | |
| Box 3 | Folder 14 |
Yankee Books
|
|
| Box 3 | Folder 15 |
4-H Dairy Foods Project Manual
|
|
| Box 3 | Folder 16 |
Rice Council - Great Dinners for Six
|
|
| Box 3 | Folder 17 |
California Raisin Brochure
|
|
| Box 3 | Folder 18 |
American Egg Board
|
|
| Box 3 | Folder 19 |
Brochures for Corn Syrup, Mazola Oil, Hellmann's Mayo, Skippy Peanut Butter
|
|
| Box 3 | Folder 20 |
Soy
|
|
| Box 3 | Folder 21 |
"Food of Our Fathers" - Institute of Food Technologists
|
|
| Box 3 | Folder 22 |
Kraft - "Outsmarting the Cash Register"
|
|
| Box 3 | Folder 23 |
Handwritten recipe book
|
|
|
Blank book with printed title "Recipes: my friends' and my own," copyright 1900, with
recipes written in by hand or glued in as newspaper clippings.
|
|||
| Box 3 | Folder 24 |
Handwritten recipe book
|
|
|
Untitled recipe book, with signature MRN, 1860 on front pastedown. Mostly cake recipes,
together with some for vegetables (such as pickled cabbage), soda water, etc. Poor
condition, fragile binding, pages stained.
|
|||
| Box 3 | Folder 25 |
Loose recipes
|
|
| Box 3 | Folder 26 |
Miscellaneous-not recipes
|
|
| Box 4 | Folder 1 |
Commercial recipe booklets-Karo Cook Book by Emma Churchman Hewitt; "Superior Salads,"
from Duffy's Apple Juice Vinegar; "Directions for Operating 'Lorain' Oven Heat Regulator,"
American Stove Company; Book of Formulas for Preparing of Syrups, Etc.," Crown Cordial
and Extract Company; "The Celebrated Vienna Pressed Yeast"
|
undated |
| Box 4 | Folder 1 |
"Just a Cook Book for Economical Gas Cooking," American Stove Company
|
1902 |
| Box 4 | Folder 1 |
"100 Ways to Better Health," Battle Creek Food Company
|
1922 |
| Box 4 | Folder 2 |
Mrs. Winslow's Domestic Receipt Book
|
1872, 1875 |
| Box 4 | Folder 2 |
Ransom's Family Receipt Book
|
1876, 1879, 1884 |
| Box 4 | Folder 2 |
The Ladies Note-Book and Calendar
|
1882 |
| Box 4 | Folder 2 |
Choice Receipts by Maria Parloa
|
1893 |
| Box 4 | Folder 2 |
National Yeast Company, Seneca Falls
|
no date |
| Box 4 | Folder 2 |
The Housekeeper's Receipt Book, Carter's Compound Extract of Smart Weed
|
no date |
| Box 4 | Folder 3 |
Hyde's Practical Miscellaneous Recipe Book
|
1855 |
| Box 4 | Folder 4 |
"The Practical Cookbook," by Mrs. H. M. Robinson, New York: Abbey and Barrett
|
1864 |
| Box 4 | Folder 5 |
The American Domestic Cook Book
|
1869-1870 |
| Box 4 | Folder 6 |
"Choice Gleanings," Columbus Avenue Church, Boston, MA.
|
1883 |
| Box 4 | Folder 7 |
"Tompkins County Old Time Recipes and Philosophy of Housekeeping," Cornell University
|
1937 |
| Box 4 | Folder 8 |
Money-Saving Main Dishes, USDA and "Hot from the Oven," cookie recipes compiled by
Elinor Genung Allen
|
1948 |
| Box 4 | Folder 8 |
Family Fare: Food Management and Recipes, USDA
|
1950 |
| Box 4 | Folder 9-11 |
Handwritten recipe books
|
|
| Box 4 | Folder 12 |
"Cooking with Imagination for Special Diets"
|
|
| Box 5 |
"Holiday Meals For Wartime", by Mary Lee Taylor
|
||
| Box 5 |
"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord Calvert
Whiskey Company
|
||
| Box 5 |
"The History of the Spoon, Knife and Fork", by Reed and Barton
|
1926 | |
| Box 5 |
"The History of Spices" by American Spice Trade Association
|
1960 | |
| Box 5 |
"A Handbook on the Jewish Dietary Laws"
|
1954 | |
| Box 5 |
"Ways with Wine" Paul Masson Vineyards
|
1968 | |
| Box 5 |
"Thoughts for Teas" by Saga Food Service
|
||
| Box 5 |
Notebook with clippings of World War I recipes, especially for meatless and wheatless
meals
|
||
| Box 5 |
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York
|
1893 | |
| Box 5 |
D.M. Osborne and Company, "Handy Book for House and Farm"
|
no date | |
| Box 5 |
"Apples for You!", Alice L. Spencer (Recipes) and E. Stuart Hubbard (Horticulturalist)
|
no date | |
| Box 5 |
"Campfire Girl (CFG) Campfire Cookery"
|
no date | |
| Box 5 |
"Trail Cookery for Girl Scouts"
|
no date | |
| Box 5 |
"Trail Cookery for Girl Scouts", by the Home Economics Dept., Kellogg Company, Battle
Creek, Michigan
|
no date | |
| Box 5 |
"A Manual of Cooking for Boy Scouts", by the Home Economics Dept., Kellogg Company,
Battle Creek, Michigan
|
no date | |
| Box 5 |
"Summer Cook Book", by Good Housekeeping
|
no date | |
| Box 5 |
"Canned Salmon Delicacies", by Lola M. Cremeans (University of Alaska)
|
1937 | |
| Box 5 |
"Health-for-Victory Club Meal Planning Guide / Early Summer Home Canning: What to
Can ... How to Do It", by Home Economics Institute
|
1943 | |
| Box 5 |
"Perfect Pies and How to Make Them", by National Household Service and The Proctor
and Gamble Co.
|
1928 | |
| Box 5 |
"Spring Suggestions, Including Lenten Recipes", by The Food Education Bureau
|
no date | |
| Box 5 |
"When You Entertain: A Woman's Home Companion Booklet"
|
1933 | |
| Box 5 |
"Your War Garden for 1944: Helpful Information from Firestone Farm and Garden Service
Bureau"
|
1944 | |
| Box 5 |
"Food and Health", by Lydia E. Pinkham Medicine Co.
|
no date | |
| Box 5 |
"Ways to Use Wisconsin Apples", by the Extension Service of the College of Agriculture,
University of Wisconsin, Madison
|
1931 | |
| Box 5 |
"Rumford Cook Book", by Fannie Merritt Farmer (and the Rumford Chemical Works)
|
no date | |
| Box 5 |
"Everyday Uses for Cherries", by Luella Mortenson
|
no date | |
| Box 5 |
"Bananas Take a Bow ... in Attractive New Dishes for the Up-to-Date Hostess"
|
no date | |
| Box 5 |
"Banana Salad Bazaar", by the Home Economics Dept., Fruit Dispatch Co.
|
no date | |
| Box 5 |
"What Shall I Cook Today? 124 Thrifty, Healthful Tested Recipes" with Spry (Pure Vegetable
Shortening), by the Lever Brothers Co.
|
no date | |
| Box 5 |
"Magic Short-Cut Recipes for the Automatic Refrigerator"
|
no date | |
| Box 5 |
"Minute Cook Book", by the Minute Tapioca Co., Orange, Mass.
|
1915 | |
| Box 5 |
"Menu Magic", by the National Biscuit Company
|
1932 | |
| Box 5 |
"Eggs: 100 Tempting Ways to Serve Them", by the New England Fresh Egg Institute, Worcester,
Mass.
|
no date | |
| Box 5 |
"Tested Recipes: Successful Baking for Flavor and Texture", by Martha Lee Anderson
|
1936 | |
| Box 5 |
"The Right Food for Your Family", by the Vermont State Nutrition Committee and the
Maltex Company
|
no date | |
| Box 5 |
"What to Eat and Why", by Alice F. Blood
|
1939 | |
| Box 5 |
"The Sunny Side of Life Book", by the Kellogg Company, Battle Creek, Michigan
|
1934 | |
| Box 5 |
"A New Way of Living: Come Over to the Sunny Side of Life", by the Kellogg Company,
Battle Creek, Michigan
|
1932 | |
| Box 5 |
"The Student Home Economist: A National Newspaper for Home Economics Students"
|
1938 | |
|
Scope and Contents
(Vol. 1, No. 1)
|
|||
| Box 5 |
"Household Nutrition: A Timely and Reliable Clip-Sheet for the Women"
|
1931 | |
|
Scope and Contents
(July 25 and "Spring Issue")
|
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