Robert Baker Papers, 1934-1997
Collection Number: 21-26-4030
Division of Rare and Manuscript Collections
Cornell University Library
DESCRIPTIVE SUMMARY
Title:
Robert Baker Papers, 1934-1997
Repository:
Division of Rare and Manuscript Collections
Collection Number:
21-26-4030
Abstract:
Includes correspondence, publications, research files, speeches, photographs, including
promotional photographs of meals with his products made of fish, eggs and poultry.
Creator:
Baker, Robert Carl, 1921-2006.
Quanitities:
7.8 cubic feet.
Language:
Collection material in English
Baker earned a bachelor's degree from Cornell University in 1943 and then went on
to major in Pomology at Cornell's College of Agriculture. He received his master's
degree at Penn State University and his doctorate at Purdue University. He was a professor
at Cornell from 1957-1989. In 1970 he founded Cornell's Institute of Food Science
and Marketing. Baker was elected a fellow of the Institute of Food Technologists in
1997.
Includes correspondence, publications, research files, speeches, photographs, including
promotional photographs of meals with Baker's products made of fish, eggs and poultry,
between 1934 and 1997.
INFORMATION FOR USERS
Robert Baker papers, #21-26-4030. Division of Rare and Manuscript Collections, Cornell
University Library.
Names:
Cornell University -- : Faculty.
New York College of Agriculture. Department of Food Science
Subjects:
Eggs as food.
Fishery products.
Cooking (Chicken)
Sauces
New products
Poultry -- New York (State)
Poultry -- Marketing
Food -- Research
Food industry and trade.
Form and Genre Terms:
Photographs.
CONTAINER LIST
|
Container
|
Description
|
Date
|
|
|
Series I. Reprints and photographs of products, exhibits, trips, equipment, and more
|
1951-1994 | ||
| Box 1 | Folder 1 |
Baker, R.C. & G.O. Hall. Killling Plucking, & Cooling Poultry
|
1951 |
| Box 1 | Folder 2 |
Egg-holding room
|
1954 |
| Box 1 | Folder 3 |
Baker, Naylor, Pfund, Eineset and Staempfli. Keeping quality of ready-to-cook & dressed
poultry
|
1956 |
| Box 1 | Folder 4 |
1. Baker. Determining the keeping quality of ice-packed and dry packaged poultry;
Chicken Egg Chalazae- Strain and Individual Hen Variations and Their Relation to Internal
Quality
|
1957 |
| Box 1 | Folder 5 |
2. Baker, Hill, van Tienhoven, Bruchkner… Effect of Nicarbazin on egg quality (1957);
Baker, R.C. & W.J. Stadelman Chicken Egg Chalazae-Strain & Individual Hen Variations
& Their Relation to Inernal Quality (1957)
|
1957 |
| Box 1 | Folder 6 |
Baker & Curtis. Individual hen differences in eggshell mottling and the relationship
of shell mottling (1957); 3. Baker, Curtis… strain differences in eggshell mottling,
internal quality, shell thickness, specific gravity, and the interrelationships between
these factors (1958)
|
1957-1958 |
| Box 1 | Folder 7 |
Baker & Curtis. Individual hen differences in eggshell mottling and the relationship
of shell mottling (1957); 3. Baker, Curtis… Strain differences in eggshell mottling,
internal quality, shell thickness, specific gravity, and the interrelationships between
these factors (1958)
|
1960-1967 |
| Box 1 | Folder 8 |
New marketable poultry and egg products: Young roasters(1960); Chicken sausage(1967);
Chicken steacks(1967); Frozen omlets(1966); Transparent sealed plastic egg carton(1961)
|
1960 |
| Box 1 | Folder 9 |
Washing eggs on the farm (Baker, R. C. The effect of type of nesting material on the
cleanliness of eggs)
|
1962 |
| Box 1 | Folder 10 |
4. Lifshitz and Baker… Some physical properties of the eggshell in membranes in relation
to their resistance to bacterial penetration; 5. Lifshitz, Baker and Naylor… The relative
importance of chicken egg exterior in resisting bacterial penetration. The Effect
of Rotation on the Internal Quality of Chicken Eggs
|
1963 |
| Box 1 | Folder 11 |
8. Brown, Baker, Naylor… Egg spoilage as affected by the eroute of exposure; 10. Lifshitz,
Baker and Naylor.. The exterior structures of the eggs as nutrients for bacteria
|
1965 |
| Box 1 | Folder 12 |
7. Baker, Thacker..A study of the ability of NYS consumers to distinquish internal
egg quality; 55. Brown, Baker and Naylor… Comparative susceptibility og chicken, duck
and turkey eggs to microbial invasion
|
1965 |
| Box 1 | Folder 13 |
The Role of the Inner Shell membrane in Bacterial Penetration of Chicken Eggs (1965);
The Exterior Stractures of the Eggs as Nutrients for Bacteria
|
1965 |
| Box 1 | Folder 14 |
Baker, darrah & Darfler. The use of fowl for convenience items 1966/ Brown, Baker
7 Naylor. The microbiology of cracked eggs
|
1966 |
| Box 1 | Folder 15 |
Brown, Baker & Naylor. Shell treatments as affecting microbial egg spoilage - Brown,
Baker & Naylor. The role of the inner shell membrane in bacterial penetration of chicken
eggs
|
1966 |
| Box 1 | Folder 16 |
5. Naurer and Baker… The relationship between collagen content and emulsifying capacity
of poultry meat; 12. Baker, darrah and Darfler. The use of eggs for new products
|
1966 |
| Box 1 | Folder 17 |
The Effects of Pasteurizing Liquid Whole Egg on Vissosity, ox-amylase and Salmonella
Senftenburg; Relationship Between Carbon Dioxide Permeability and Bacterial Penetration
in Chicken Egg Shell modals
|
1966 |
| Box 1 | Folder 18 |
Apple - Egg Drink(1967); Baker, Darfler, Lefshitz: Factors affecting the discoloration
of Hard-cooked egg yolks
|
1967 |
| Box 1 | Folder 19 |
Hasiak, Baker: The development of chicken Steaak From Breast and Thigh Meat. Baker,
Darfler & Bourne; The effect of level of skin on the quality of chicken frankfurters
|
1968 |
| Box 1 | Folder 20 |
Baker, Darfler: A comparison of Leghorn fowl and fryers for precooked battered fried
chicken
|
1968 |
| Box 1 | Folder 21 |
22. Baker and Vadehra … The influence of quantity of thick albumen on internal egg
quality measurements; 19. Baker, Darfler.. Discoloration of egg albumen in hard cooked
eggs
|
1969 |
| Box 1 | Folder 22 |
Salmonella Infection of Cracked Eggs (1969); Effect of Dry Heat on the Internall Quality
of Eggs (1969); Effect of Intramuscular Injection of Penicillin on Bacterial Spoilage
|
1969 |
| Box 1 | Folder 23 |
Maurer, Baker & Vadehra. Kind & concentration of soluble protein extract & effectt
on emulsifying capacity of poultry; 9. Baker, Darfler and Vadehra…Type and level of
fat and amount of protein and their effect on quality of chicken franks
|
1969 |
| Box 1 | Folder 24 |
Shelf Life and Culinary Properties of Thawed Frozen Pasteurized Whole Egg; The cause
of Discoloration of Hard cooked Egg Rolls
|
1969 |
| Box 1 | Folder 25 |
High Egg Content Cookies; Maurer, Baker & Vadehra. The influence of type of poultry
& carcass part on the extractability & emulsifying capacity
|
1969 |
| Box 1 | Folder 26 |
Baker & Vadehra. Factors affecting the quantity of residual albumen in eggs; 23. Brown,
Baker and Naylor… The effect of egg position in storage on susceptibility to bacterial
spoilage
|
1970 |
| Box 1 | Folder 27 |
16. Hasiak, Vadehra and Baker… Fatty acid composition of egg exterior structures of
Gallus gallus; 25. Hasiak, Vadehra and Baker. Lipid composition of egg exteriors of
the chicken(gallus gallus)
|
1970 |
| Box 1 | Folder 28 |
16. Maesso, Baker, Bourne and Vadehra…Effect of some physical and chemical treatments
on the binding quality of poultry loaves; Maesso, Baker, Bourne and Vadehra. The effect
of vacuum pressure, pH & different meat types on binding ability of poultrymeat
|
1970 |
| Box 1 | Folder 29 |
14. Baker, Darfler and Vadehra… Effect of pH on quality of chicken frankfurters; Infection
Routes of Bacteria into Chicken Eggs
|
1970 |
| Box 1 | Folder 30 |
12. Baker, Darfler and Vadehra… Effectt of stuffing variables on quality of chicken
frankfurthers; Baker, Darfler and Vadehra. Effect of type, age & freezing of poultry
meat before processing on quality of chicken
|
1970 |
| Box 1 | Folder 31 |
Mechanism of Binding Chucks of meat - effect of physical and chemical Treatments;
The mechanism of Heat Initiated Binding of Poultry meat; Role of Cuticle in Spoilage
of Chicken Eggs
|
1970 |
| Box 1 | Folder 32 |
22. Baker, Darfler and Vadehra… Prebrowned fried chicken; 1. Evaluation of cooking
methods. Johndrew, Jr. O.F., H.R. Davis, R.C. Baker Liquid and Frozen Egg Processing.
Misc. Bulletin 97. Cornell University
|
1971 |
| Box 1 | Folder 33 |
Effect of Inheritance on the Fooming Ability of Albumen (1971) Mechanism of Bacterial
Penetration Through the Eggs of Gallus Gallus
|
1971 |
| Box 1 | Folder 34 |
Baker, Darfler & Vadehra. Acceptability of frankfurters made from chicken, rabbit,
beef and pork 24. Baker, Darfler & Vadehra.. Effect of selective additives on the
acceptability of chicken frankfurters
|
1972 |
| Box 1 | Folder 35 |
Hasiak, Vadehra, Baker & Hood. Effect of certain physical & chemical treatments on
the microstructure of egg yolk 23. Baker, Darfler and ortlieb… The effect of rate
of cooking on the quality of barbecued chicken
|
1972 |
| Box 1 | Folder 36 |
26. Maurer. Baker and Vadehra.. Moleculer sieve freeze-drying of poultry meat 1972.
Baker and Vadehra. A comparison of candling eggs with other methods of determining
internal egg quality
|
1972 |
| Box 1 | Folder 37 |
Characterization of the Exudate From Cooked Shell Eggs; Effect of Storage on the quality
of chicken Frankfurters; Distribution of Lysozyme Activity in the Exteriors of Eggs
From Gallus Gallus
|
1972 |
| Box 1 | Folder 38 |
Mayer, Baker & Scott. Effects of hen eggg shell and other calcium sources upon egg
shell strength & ultrastructure 1973 Baker, Darfler, Nath. Acceptability of Mature
Turkeys & Fryerchickens Cooked on the Bone & off the Bone
|
1973 |
| Box 1 | Folder 39 |
Nath, Darfler & Baker. Prevention of exudation of hard cooked packaged eggs; Nath,
Darfler & Baker. Effect of waste management and egg processing on the flavor of cooked
eggs
|
1973 |
| Box 1 | Folder 40 |
Nath, Vadehra and Baker… Characteristics of the Exudate From Cooked Shell Eggs 1972;
Nath and Baker… Heat Induced Cleavage of Flavor protein in hard cooked Eggs
|
1972-1973 |
| Box 1 | Folder 41 |
Aflatoxiosis in the Laying Japanese Quail; Effect of Egg Shell Sweating on microbial
Spoilage of Chicken Eggs
|
1973 |
| Box 1 | Folder 42 |
Microbiology of Eggs; Maurer, Baker & Vadehra. Factors affecting the drying, stability
& rehydration of freeze-dried chicken meat
|
1973 |
| Box 1 | Folder 43 |
Physical and Functional Properties of Mechanically Deboned Poultry Meat as Used in
the manufacture of Frankfurters; The metabolism of C Aflatoxins in Laying Hens; The
need for Dietary Choline by young Japanese
|
1973 |
| Box 1 | Folder 44 |
Mechanism of binding of Chunks of meat 2. Effect of Proteolytic Enzymes; Physical
and functional Properties of mechanically Deboned Poultry meats as used in the manufacture
of Frankfurters
|
1973 |
| Box 1 | Folder 45 |
Ultra structure of mechanically Deboned Poultry Meat; Effect of Salts on the water
Holding Capacity of Poultry Meat; Lysosomal and mitachondrial Enzymes in Avian Muscle
|
1973 |
| Box 1 | Folder 46 |
Baker, Daerfler & Angel. Franks made from MDPM. L. Effect of choping time ; The Ability
of Hens to Adjust Calcium Intake When Given a Choice of Diets Containing Two Levels
of Calcium
|
1974 |
| Box 1 | Folder 47 |
37. Grunden, Mulnix, Darfler, and Baker… yolk position in hard cooked eggs as related
to heredity, age and cooking position.. 1974 39. Grunden, Vadehra and Baker… Effects
of proteolytic enzymes on the functionality of chicken egg albumen
|
1994 |
| Box 1 | Folder 48 |
36. Baker, and Darfler… Acceptability of franks made from mechanically deboned turkey
Frames as affected by formulation. Angel, Darfler, Hood & Baker. Franks made from
MDPM: II. Microscopy
|
1974 |
| Box 1 | Folder 49 |
Factors Affecting Poultry Meat Yields; 38. Baker, Mulnix and Darfler… Effect of heredity
on some characteristics of egg albumen affecting consumer acceptance
|
1975 |
| Box 1 | Folder 50 |
42. Baker and Darfler… Functional Organoleptic Evaluation of low cholesterol egg blends.
1976; Try Fish as an Alternative Protein Source
|
1976 |
| Box 1 | Folder 51 |
40. Mateus, Regenstein and Baker… The amino acid composition of the Masrine Brown
Alga from Baja, Ca. 1976; Baker, Darfler, Mulnix & Nath. Palatability and other
characteristics of repeatedly refrozen chicken broilers
|
1976 |
| Box 1 | Folder 52 |
Development of Products from minced Fish: Booklet 1-8
|
1977-1981 |
| Box 1 | Folder 53 |
Moledina, Regenstein, Baker & Steinkraus. A Process for the Preparation of Dehydrated
Salted Fish-Soy Cakes. 1977; Moledina, Regenstein, Baker & Steinkraus
|
1977 |
| Box 1 | Folder 54 |
Baker, R.C. Fish: A Wasted Resource (Sea Grant Reprint Series) 1978; Microbial Properties
of mechanically Deboned Fish Flesh (Sea Grant Reprint)
|
1978 |
| Box 1 | Folder 55 |
Baker, R.C. New Products of Poultry and Fish 1378. Baker, R.C. The Problem of Food
Waste. Baker, Robert (L. I. F. E) Underutilized Species of Fish: A New Food Source
|
1978 |
| Box 1 | Folder 56 |
Formation of Hydrogen Peroxide by Meat Starter Cultures (1978); Lactic Acid Bacteria
as an Antispoilage and Safety Factor in Cooked Mechanically Deboned Poultry Meat (1978);
Proteolytic Enzymes and the Functionality of Chicken Egg Albumen (1978)
|
1978 |
| Box 1 | Folder 57 |
54. Baker, Goff, Timoney. Prevalance of salmonellae on eggs from poultry farms in
Neew York State (1979); 46. Baker and Goodrich…The fate of broiler necks and giblets
(1979)
|
1979 |
| Box 1 | Folder 58 |
Raccach, Baker: Bacterial Repressive Action of Meat Starter Culture in Past. Liquid
Eggs (1979); The Effect of Lactic Acid Bacteria on Some Properties of Mechanically
Deboned Poultry Meat (1979)
|
1979 |
| Box 1 | Folder 59 |
Fermented mechanically Deboned Poultry Meat and Survival of Staphylococcus Aureus;
Potential Application of Microbial Antagonism to Extended Storage Stability of a Flesh
Type Food (1979)
|
1979 |
| Box 1 | Folder 60 |
Miscellaneous Bulletin-Minced Chicken # 107, 110, 117, 118, 119, 120, 121, 122, 126
(1980s)
|
|
| Box 1 | Folder 61 |
Development of Products from underutilized Species of Fish : Booklets 9, 10, 12-15
(1980s)
|
|
| Box 1 | Folder 62 |
Jauregui, Baker: Discoloration Problems in Mechanically Deboned Fish
|
1980 |
| Box 1 | Folder 63 |
Baker, Goff, Mulnix: Salmonellae Rec. Following Oral and Intravenoue Inoculation of
laying hens (1980); Baker, Darfler, Rhkugler: Electrical EnergyUsed and Time Consumed
when cooking food by various…:Eggs (1980)
|
1980 |
| Box 1 | Folder 64 |
Prevalence of Salmonellae on Eggs from Poultry Farms in NYS (1980); Effects of Carbon
Dioxide and Mitrogen Atmospheres on the Quality of Mechanically Deboned Chicken Meat
During Frozen and Non-Frozen Storage (1980)
|
1980 |
| Box 1 | Folder 65 |
Baker and Darfler … The development of a poultry ham product
|
1981 |
| Box 1 | Folder 66 |
Jauregui,Regenstein, Baker. A Simple Centrifugal Method for Measuring Expresble Moisture,
A Water-Binding Property of Muscle Foods (1981); R.C. Baker, J.M. Rehkugler. Electrical
Energy Used and Time Consumed when Cooking - - -Chickens
|
1981 |
| Box 1 | Folder 67 |
51. Baker and Darfler… A comparison of fresh and frozen poultry (1981); 57. Gossett
and Baker. Prevention of the green-gray discoloration in cooked liquid whole eggs
(1981)
|
1981 |
| Box 1 | Folder 68 |
Baker, Poon, Kline, Vadehra: Antimicrobial Properties of Lauricidin in Mechanically
Deboned Chicken, Minced Fish & Chicken Sausage
|
1982 |
| Box 1 | Folder 69 |
o' Brien, Baker, Hood, Liboff: Water-holding capacity & textural acceptability of
precooked, frozen, whoel-egg omelets (1982); 46. Gossett, Baker… Effect of pH and
of succinylation on the water retention properties of coagulated, frozen and thawed
egg albumen (1983)
|
1982-1983 |
| Box 1 | Folder 70 |
Baker, O' brien: The development of precooked, froze, Egg-based Pizza (1983); 48.
Baker, Hogarty, Poon and Vadehra… Survival of salmonella typhimurium and Staphylococcus
aureus in eggs cooked by different methods (1983)
|
1983 |
| Box 1 | Folder 71 |
45. Gossett, Rizvi and Baker… A new method to quantitate the coagulation process (1983);
47. Gossett, Rizvi and Baker… Selected rheological properties of pH adjusted or succinylated
egg albumen (1983); Baker, O' Brien.. The development of a precooked, frozen egg-based
pizza (1983)
|
1983 |
| Box 1 | Folder 72 |
Baker, Vadehra, Gravani,… Neutralization on antimicrobial properties of lauricidin
by tweens (1983); Chia, Baker and Hotchkiss.. Quality comparison of thermoprocessed
fishery products in cans and retortable pouches (1983)
|
1983 |
| Box 1 | Folder 73 |
Baker/Poon/Vadehra: Destruction of Selmonella typhimurium & Staphaylococcus aureus
in Poultry products Cooked in a Conventional and Microwave Oven (1983); The Effect
of PhH, Polyphosphates of Ground Trout Muscle (1983)
|
1983 |
| Box 1 | Folder 74 |
Gosset, Rizvi, Baker. Quantitative Analysis of Gelation in Egg Protein Systems (1984);
Baker, Kline: acceptability of frankfurter made from mechanically deboned poultry
meat as affected by carcass parts, condition of meat. & days of storage (1984)
|
1984 |
| Box 1 | Folder 75 |
Gravani, Vadehra, Baker. Physiochemical Changes Produced in Egg Yolk by Streptococcus
faecalis var. Liquefaciens (1984); Baker, Gossett: development and evaluation of a
thermally-processed, low-cholesteroo egg salad product (1984)
|
1984 |
| Box 1 | Folder 76 |
Baker, O' Brien & Gossett… Development and Evaluation of Chickenburger Formulations
and Effect of Beating Time Incorporating Under-utilized Poultry Meats (1984); Investigations
of the Significance of the Crepuscular LH peak in the Ovulatory Cycle of the Hen (1984)
|
1984 |
| Box 1 | Folder 77 |
Effects of Different Salts on Water Retention and Heat Initiated Binding Properties
of Comminuted Cod Muscle; Shelf Life of meat Loaves Packaged in Vacuum or Nitrogen
Gas 2. Effect of Storage Temperature, Light and Time on Physicochemical and Sensory
Changes (1984)
|
1984 |
| Box 1 | Folder 78 |
Emulsification of Chicken Frankfurters Manufactured by Different Production Systems
|
1985 |
| Box 1 | Folder 79 |
Baker, Hotchkiss, Qureshi. Elevated Carbon Dioxide Atmospheres for Packaging Poultr.
I. Effects on Ground Chicken (1985)
|
1985 |
| Box 1 | Folder 80 |
Baker, Qureshi, Sandhu, Timoney: Marketing and Products (the frequency of salmonellae
on duck eggs (1985); Hotchkiss, Baker, Qureshi. Elevated Carbon Dioxide Atmospheres
for Packaging Poultry. II. Effects of Chicken Quarters and Bulk Packages (1985)
|
1985 |
| Box 1 | Folder 81 |
Mench, Van Tienhoven, Marsh, McCormick, Cunningham & Baker.. Effects of Cage & Floor
Pen Management on Behavior, Production, & Physiological Stress Responses of Laying
Hens (1986); Dockerty, T.R. , D. Scott-Kline, R. Baker: Emulsification of Chicken
Frankfurters Manufactures by Different Production Systems (1986)
|
1986 |
| Box 1 | Folder 82 |
Baker, Scott-Kline, Hutchison, Goodman, & Charvat.. A Pilot Plant Study of the Effect
of Four Cooking Methods on Acceptability & Yields of Prebrowned Battered & Breaded
Broiler Parts (1986); Baker, Qureshi, Hotchkiss.. Effect of an Elevated Level of Carbon
Dioxide Containing Atmosphere on the Growth of Spoilage & Pathogenic Bacteria at 2.
and 13 C (1986)
|
1986 |
| Box 1 | Folder 83 |
Lu, Baker.. Characteristics of Egg Yolk Phosvitin as an Antioxidant for Inhibiting
Metal-Catalyzed Phospholipid Oxidations (1986); Hernandez, Baker and Hotchkiss: Extraction
of Pigments from Mechanically Deboned Turkey Meat (1986)
|
1986 |
| Box 1 | Folder 84 |
Further Processing of Broilers
|
1987 |
| Box 1 | Folder 85 |
Coing-Liang Lu, R.C. Baker. Effect of pH and Food Ingredients on the Stability of
Egg Yolk Phospholipids and the Metal-Chelator Antioxidant Activity of Phosvtn; Prevalence
of Campylobacter jejuni in Eggs and Poultry Meat in New York State. Baker, paredes,
Qureshi (1987)
|
1987 |
| Box 1 | Folder 86 |
A Research Note: Physical, Chemical & Sensory Changes During Thermal Processing of
3 Species of Canned Fish (Paredes & Baker 1988); Baker & Scott-Kline. Development
of a High Protein Coating Batter Using Egg Albumen (1988)
|
1988 |
| Box 1 | Folder 87 |
Frankfurters Made from Broiler and Turkey Necks Mechanically Deboned Using Two Different
machines (1989); What Goes Into Chicken Hot dogs? (1989)
|
1989 |
| Box 1 | Folder 88 |
The Incidence of Salmonella on Poultry Carcasses Following the Use of Slow Release
Chlorine Dioxide (Alcide); Investigating the Problem of S. Enteritidis in Eggs (1990)
|
1990 |
| Box 1 | Folder 89 |
Pathogenesis of Salmonella enteritidis Infection in Laying Chickens. I.Studies on
Egg Transmission, Clinical Signs, Fecal Shedding and Serologic Responses; Survival
of Salmonella Enteritidis on and in Shelled Eggs, Liquid Eggs, and Cooked Egg Products
(1990)
|
1990 |
| Box 1 | Folder 90 |
Salmonella enteritidis infection
|
1991 |
| Box 1 | Folder 91 |
Chicken barbecue recipe
|
undated |
| Box 1 | Folder 92 |
Survival of salmonella enteritidis in food products containing raw eggs
|
undated |
| Box 1 | Folder 93 |
Ten commandments of washing eggs; thermal death time studies
|
undated |
| Box 1 | Folder 94 |
Publications concerning Dr. Baker's work
|
undated |
| Box 1 | Folder 95 |
People, egg displays
|
undated |
| Box 1 | Folder 96 |
Appetizing egg ideas
|
undated |
| Box 1 | Folder 97 |
Appetizing egg ideas
|
undated |
| Box 1 | Folder 98 |
New egg products and devices for weighing eggs
|
undated |
| Box 1 | Folder 99 |
Chicken steaks, egg salads, egg omlet
|
undated |
| Box 1 | Folder 100 |
Chickenburger, chicken sticks, chicken bologna, western egg, chicken chunk roll poulet
supreme, chunkalona
|
undated |
| Box 1 | Folder 101 |
Liquid fish, french toast, chic-a-links, checken chili, cold cuts
|
undated |
| Box 1 | Folder 102 |
Egg dip, egg pizza, chicken salami, smoked chicken
|
undated |
| Box 1 | Folder 103 |
Egg pies, chicken cutlets, chicken hash
|
undated |
| Box 1 | Folder 104 |
Egg pies- comparison
|
undated |
| Box 1 | Folder 105 |
One day eggs hi-pro cookies, chiffon pie experiment, minced chicken, chicken a la
rasa
|
undated |
| Box 1 | Folder 106 |
Cheese omlet, chicken parmesan, chicken pattie, chicken sausage
|
undated |
| Box 1 | Folder 107 |
Crepes (minced chicken), minced chicken+bisquit, stir-fry, chicken stuffed pepper
zucchini stuffed
|
undated |
| Box 1 | Folder 108 |
Poultry exhibits
|
1965 |
| Box 1 | Folder 109 |
European trip dinners
|
1964 |
| Box 1 | Folder 110 |
European poultry factory
|
1964 |
| Box 1 | Folder 111 |
New products booth- state fair (1961); chicks and hens, breeding flocks
|
1961 |
| Box 1 | Folder 112 |
Barbecuing
|
undated |
| Box 1 | Folder 113 |
Broilers - glacks and houses
|
undated |
| Box 1 | Folder 114 |
Broilers - delmarva flocks
|
undated |
| Box 1 | Folder 115 |
Broilers - delmarva feeders
|
undated |
| Box 1 | Folder 116 |
Broilers - delmarva houses, exterior
|
undated |
| Box 1 | Folder 117 |
Broilers - delmarva heating, delmarva litter management, promotions
|
undated |
| Box 1 | Folder 118 |
Brooding - chicks and equipment; houses, permanent and colony, outside
|
undated |
| Box 1 | Folder 119 |
Brooding - houses, permanent and colony, inside; floorless brooder houses
|
undated |
| Box 1 | Folder 120 |
Brooders - heating systems - coal, gas, oil or electric; hot water, hot air, space
heaters
|
undated |
| Box 1 | Folder 121 |
Brooders - heating systems- radiant heat installation; ventalation fans
|
undated |
| Box 1 | Folder 122 |
Caponizing and hormonizing; culling
|
undated |
| Box 1 | Folder 123 |
Disease; dubbing
|
undated |
| Box 1 | Folder 124 |
Eggs - Lifshitz's thesis; hard-cooked egg; chalazae scoring system
|
undated |
| Box 1 | Folder 125 |
Drawings of characteristics eggs
|
undated |
| Box 1 | Folder 126 |
Eggs - comparison
|
undated |
| Box 1 | Folder 127 |
Farm and home week - egg room exhibit
|
1955 |
| Box 1 | Folder 128 |
Lysozyme study, measurement, measurement devices - haugh units
|
undated |
| Box 1 | Folder 129 |
Quality and preservation, promotion photos
|
undated |
| Box 1 | Folder 130 |
Shell molting; storage and room arrangement; yolk mottling
|
undated |
| Box 1 | Folder 131 |
Eggland
|
1953 |
| Box 1 | Folder 132 |
Various chicken products, cooking chicken, chicken ala king
|
undated |
| Box 2 | Folder 1 |
Eggland
|
1954 |
| Box 2 | Folder 2 |
Eggland
|
1954 |
| Box 2 | Folder 3 |
Eggland
|
1955 |
| Box 2 | Folder 4 |
Equipment: egg blending machine; electric fans; feeders
|
undated |
| Box 2 | Folder 5 |
Equipment: feed carriers and feed bins; laying cages; waterers
|
undated |
| Box 2 | Folder 6 |
Food supplement, hatchery management
|
undated |
| Box 2 | Folder 7 |
Feed rooms and bins
|
undated |
| Box 2 | Folder 8 |
Laying house, shelters, pole houses, remodeled barns
|
undated |
| Box 2 | Folder 9 |
Laying houses, shelters, pole houses, remodeled barns
|
undated |
| Box 2 | Folder 10 |
Penn. arrangement showing flocks of layers
|
undated |
| Box 2 | Folder 11 |
Roosts
|
undated |
| Box 2 | Folder 12 |
Ventilation, flue, rafters
|
undated |
| Box 2 | Folder 13 |
Cut up poultry for fricasse
|
undated |
| Box 2 | Folder 14 |
Grades
|
undated |
| Box 2 | Folder 15 |
Killing and dressing
|
undated |
| Box 2 | Folder 16 |
Packaging and freezing
|
undated |
| Box 2 | Folder 17 |
Packaging for sales
|
undated |
| Box 2 | Folder 18 |
Michigan state exhibits
|
1955 |
| Box 2 | Folder 19 |
Poultry shows and nepco ready to cook show
|
1953 |
| Box 2 | Folder 20 |
Opportunities in the field
|
undated |
| Box 2 | Folder 21 |
Shelters and feeders
|
undated |
| Box 2 | Folder 22 |
Trailers for range use; waterers
|
undated |
| Box 2 | Folder 23 |
Pastures and ranges
|
undated |
| Box 2 | Folder 24 |
Turkey shows
|
undated |
| Box 2 | Folder 25 |
Turkey freezing equipment
|
undated |
| Box 2 | Folder 26 |
Turkeys
|
undated |
| Box 2 | Folder 27 |
Turkey sloppy jonah
|
undated |
| Box 2 | Folder 28 |
Fish bites; fish casserole; fish tacos
|
undated |
| Box 2 | Folder 29 |
Sweet and sour fishballs, stir fried fish; fish pet food
|
undated |
| Box 2 | Folder 30 |
Fish loaf; stuffed cabbage rolls; creamy fish balls; fish pzza
|
undated |
| Box 2 | Folder 31 |
Fish enchiladas; fish franks; fish patties, eggplant parmigiano
|
undated |
| Box 2 | Folder 32 |
Fish stroganoff; minced fish; seafood newburg
|
undated |
| Box 2 | Folder 33 |
Seafood crispies; minced fish block; manhatten chowder, fish chips
|
undated |
| Box 2 | Folder 34 |
Seafood crepes; canned chowders + broth display
|
undated |
| Box 2 | Folder 35 |
Seafood chowder
|
undated |
| Box 2 | Folder 36 |
Seafood quiche; smelt; gefilte fish
|
undated |
| Box 2 | Folder 37 |
Rhonda fish dish; fish chili; lasagna oceana
|
undated |
| Box 2 | Folder 38 |
Fish spreads; various fish products
|
undated |
| Box 2 | Folder 39 |
Fish product displays, red hake
|
undated |
| Box 2 | Folder 40 |
Slides - modern poultry processing and poultry dressing in the 1930s
|
undated |
| Box 2 | Folder 41 |
Facilities availble to students in food science
|
undated |
| Box 2 | Folder 42 |
Egg sell mottling
|
1953-1954 |
| Box 2 | Folder 43 |
Oiling of eggs
|
1959-1960 |
| Box 2 | Folder 44 |
Egg composition
|
1959 |
| Box 2 | Folder 45 |
Additives in oil
|
1960 |
| Box 2 | Folder 46 |
Shelless eggs; co2 egg- holding
|
1956 |
| Box 2 | Folder 47 |
Egg quality 1961; chicken hot dogs
|
1961 |
| Box 2 | Folder 48 |
Research data - overwraps
|
1962 |
| Box 2 | Folder 49 |
Egg grades, candling and broken out
|
1958 |
| Box 2 | Folder 50 |
Egg washer
|
1959 |
| Box 2 | Folder 51 |
Egg utrasonics - 1959; dry cleaned eggs - 1959
|
1959 |
| Box 2 | Folder 52 |
Litter, water absorption; egg grades, oiled and unoiled
|
1957-1958 |
| Box 2 | Folder 53 |
Protomone
|
1959 |
| Box 2 | Folder 54 |
Carbon dioxide
|
undated |
| Box 2 | Folder 55 |
Iodine numbers
|
1957 |
| Box 2 | Folder 56 |
Duck fat rancidity; warburg expt. -1958
|
1958 |
| Box 2 | Folder 57 |
Hormone experiment
|
1954-1955 |
| Box 2 | Folder 58 |
Duck experiment
|
1962-1963 |
| Box 2 | Folder 59 |
Cooling and effects on count and rancidity
|
undated |
| Box 2 | Folder 60 |
Egg roll experiment
|
1964 |
| Box 2 | Folder 61 |
Egg yolk viscosity
|
1966 |
|
Series II. Research Files
|
1934-1990 | ||
| Box 3 | Folder 1 |
Effects of acids on keeping quality of eggs
|
1961 |
| Box 3 | Folder 2 |
Chicken sticks
|
undated |
| Box 3 | Folder 3 |
Quantitative determination of cholosterol in whole eggs
|
undated |
| Box 3 | Folder 4 |
Egg flavor
|
undated |
| Box 3 | Folder 5 |
Mottling
|
1956-1963 |
| Box 3 | Folder 6 |
New products
|
|
| Box 3 | Folder 7 |
Oiling eggs
|
1959-1962 |
| Box 3 | Folder 8 |
Oil emulsion experiment
|
|
| Box 3 | Folder 9 |
Oiling experiment
|
1960 |
| Box 3 | Folder 10 |
Oiling
|
1957-1960 |
| Box 3 | Folder 11 |
Oiling
|
1960 |
| Box 3 | Folder 12 |
Egg quality
|
1961-1962 |
| Box 3 | Folder 13 |
Dry- cleaning and washing eggs
|
|
| Box 3 | Folder 14 |
Dry cleaning and washing eggs; egg quality
|
1959 |
| Box 3 | Folder 15 |
Oil with additives on eggs
|
1959 |
| Box 3 | Folder 16 |
Egg quality
|
1965 |
| Box 3 | Folder 17 |
Rancidity
|
undated |
| Box 3 | Folder 18 |
Salmonella
|
1987-1988 |
| Box 3 | Folder 19 |
Salmonella
|
1987-1988 |
| Box 3 | Folder 20 |
Salmonella
|
1988-1989 |
| Box 3 | Folder 21 |
Salmonella
|
1988-1990 |
| Box 3 | Folder 22 |
Salmonella
|
1987-1989 |
| Box 3 | Folder 23 |
Salmonella
|
1987-1988 |
| Box 4 | Folder 1 |
Dept. publications list
|
1934-1980 |
| Box 4 | Folder 2 |
Egg experiment- started 1959
|
1959 |
| Box 4 | Folder 3 |
Glacial acetic acid
|
undated |
| Box 4 | Folder 4 |
Low yolk
|
undated |
| Box 4 | Folder 5 |
Poultry meat
|
undated |
| Box 4 | Folder 6 |
Yolk mottling
|
undated |
|
Series III. Alphabetical subject files and correspondence
|
1934-1997 | ||
|
Scope and Contents
Includes relevant correspondence
|
|||
| Box 4 | Folder 7 |
A
|
1985-1989 |
| Box 4 | Folder 8 |
American Farm Bureau
|
undated |
| Box 4 | Folder 9 |
American Logistics Association
|
undated |
| Box 4 | Folder 10 |
Animal Management & Facilities Community Meeting - Aug. 29 12:15 Room 205
|
undated |
| Box 4 | Folder 11 |
A.A. Farm Fresh Eggs - R. Baur 1980s
|
1980s |
| Box 4 | Folder 12 |
Department of Agriculture and Markets
|
1987-1989 |
| Box 4 | Folder 13 |
Department of Agriculture and Markets
|
1987-1989 |
| Box 4 | Folder 14 |
Agway
|
1987-1989 |
| Box 4 | Folder 15 |
A.L. Laboratories
|
1986-1987 |
| Box 4 | Folder 16 |
Alcide Experiment
|
1988 |
| Box 4 | Folder 17 |
Alumni Association
|
1989 |
| Box 4 | Folder 18 |
Alumni newsletter
|
1988-1989 |
| Box 4 | Folder 19 |
AMI - Cornell Marketing Workshop - Nov. 13-16, 1988
|
undated |
| Box 4 | Folder 20 |
American Egg Board
|
|
| Box 4 | Folder 21 |
American Poultry Historical Scoiety
|
1988-1989 |
| Box 4 | Folder 22 |
Animal science
|
1976-1989 |
| Box 4 | Folder 23 |
Animal welfare
|
1988-1989 |
| Box 4 | Folder 24 |
Animal evaluation
|
1986-1987 |
| Box 4 | Folder 25 |
Annual reports
|
1986-1989 |
| Box 4 | Folder 26 |
Aquaculture program
|
1986-1989 |
| Box 4 | Folder 27 |
Aseptic packaging
|
1980s |
| Box 4 | Folder 28 |
Avian and aquatic animal medicine
|
1989 |
| Box 4 | Folder 29 |
The Association for Dressings and Sauces - Meeting - Sept. 14 chicago, Illinois
|
undated |
| Box 4 | Folder 30 |
Awards
|
undated |
| Box 5 | Folder 1 |
B Correspondence
|
1986-1989 |
| Box 5 | Folder 2 |
Baker, Bob - Photos
|
undated |
| Box 5 | Folder 3 |
Baker, Bob- vita, Clippings
|
undated |
| Box 5 | Folder 4 |
Beehive machinery-1986; Birkett mills-1987
|
undated |
| Box 5 | Folder 5 |
Book
|
1985-1989 |
| Box 5 | Folder 6 |
Aron Brody, Packaging of foods
|
1986 |
| Box 5 | Folder 7 |
Bitz, Mark - Plainville Turkey farm
|
1986-1989 |
| Box 5 | Folder 8 |
BIL- MAR FOODS INC. (Jurgen Becker)
|
undated |
| Box 5 | Folder 9 |
Broiler Industry
|
undated |
| Box 5 | Folder 10 |
C correspondence
|
1986-1989 |
| Box 5 | Folder 11 |
Caponization
|
undated |
| Box 5 | Folder 12 |
Cheese Biotechnologhy & International Food Development Symposium Oct. 18-20, 1987
|
1987 |
| Box 5 | Folder 13 |
Chicken loaf
|
undated |
| Box 5 | Folder 14 |
Chicken loaf
|
undated |
| Box 5 | Folder 15 |
Chicken sausage
|
undated |
| Box 5 | Folder 16 |
Meatball
|
undated |
| Box 5 | Folder 17 |
Chicken crispies
|
undated |
| Box 5 | Folder 18 |
Smoked chicken
|
undated |
| Box 5 | Folder 19 |
Chicken - correspondence, flyers, articles
|
1980s |
| Box 5 | Folder 20 |
Chicken chat - work sheets - jan. '87
|
undated |
| Box 5 | Folder 21 |
Avian anatomy
|
undated |
| Box 5 | Folder 22 |
Cheolesterol and eggs
|
1980s |
| Box 5 | Folder 23 |
Cheolesterol and eggs
|
1980s |
| Box 5 | Folder 24 |
Cobb-vantress garywarfield
|
undated |
| Box 5 | Folder 25 |
Cooperative extension
|
1980s |
| Box 5 | Folder 26 |
Cornell poultry conference
|
1989 |
| Box 5 | Folder 27 |
Cornell university memos
|
1980s |
| Box 5 | Folder 28 |
Csrs report
|
1988 |
| Box 5 | Folder 29 |
Deviled egg project
|
1987-1989 |
| Box 5 | Folder 30 |
Duck research lab
|
1976-1987 |
| Box 5 | Folder 31 |
Dudley poultry co.
|
1986 |
| Box 5 | Folder 32 |
D - correspondence
|
1980s |
| Box 5 | Folder 33 |
Project proposals
|
1980s |
| Box 5 | Folder 34 |
Project proposals
|
1980s |
| Box 5 | Folder 35 |
Deans correspondence
|
1973-1978 |
| Box 5 | Folder 36 |
E - correspondence
|
1986-1990 |
| Box 5 | Folder 37 |
Egg publications, memos, articles
|
1980s |
| Box 5 | Folder 38 |
Egg albumen batle
|
1987 |
| Box 5 | Folder 39 |
Egg microbiology
|
1980s |
| Box 5 | Folder 40 |
F - correspondence
|
1980s |
| Box 5 | Folder 41 |
Failing, bruce - patents
|
1986-1989 |
| Box 5 | Folder 42 |
Failing - lu project
|
1989 |
| Box 5 | Folder 43 |
Financial aid scholarship committee
|
1987-1989 |
| Box 6 | Folder 1 |
Fish related
|
1980s |
| Box 6 | Folder 2 |
Food science advisory council
|
1980s |
| Box 6 | Folder 3 |
Food science - memos, correspondence
|
1980s |
| Box 6 | Folder 4 |
Food science - memos, correspondence
|
1980s |
| Box 6 | Folder 5 |
Food science - memos, correspondence
|
1980s |
| Box 6 | Folder 6 |
Food science extension luncheon meetings
|
1980s |
| Box 6 | Folder 7 |
Further processing of poultry
|
1981 |
| Box 6 | Folder 8 |
Food venture center meeting
|
1988 |
| Box 6 | Folder 9 |
General foods
|
1980s |
| Box 6 | Folder 10 |
Grants
|
1980s |
| Box 6 | Folder 11 |
G - correspondence
|
1980s |
| Box 6 | Folder 12 |
H - correspondence
|
1980s |
| Box 6 | Folder 13 |
Hatch act projects
|
1980s |
| Box 6 | Folder 14 |
Hen haven
|
undtaed |
| Box 6 | Folder 15 |
Hot dogs
|
undated |
| Box 6 | Folder 16 |
I - correspondence
|
1980s |
| Box 6 | Folder 17 |
Institute of food technologists
|
1980s |
| Box 6 | Folder 18 |
J - correspondence
|
undated |
| Box 6 | Folder 19 |
Industry funding
|
1980s |
| Box 6 | Folder 20 |
K - correspondence
|
1980s |
| Box 6 | Folder 21 |
L - correspondence
|
1980s |
| Box 6 | Folder 22 |
Legislative
|
1980s |
| Box 6 | Folder 23 |
M - correspondence
|
1980s |
| Box 6 | Folder 24 |
Mc Carty foods
|
1980s |
| Box 6 | Folder 25 |
Military specification review
|
1987 |
| Box 6 | Folder 26 |
N - correspondence
|
1980s |
| Box 6 | Folder 27 |
NC- 183 committee - correspondence, memos, minutes
|
1980s |
| Box 6 | Folder 28 |
NC- 183 committee - correspondence, memos, minutes
|
1980s |
| Box 6 | Folder 29 |
NC-183 reports
|
1980s |
| Box 6 | Folder 30 |
Northeast poultry specialists workshop - Cooperstown, NY, May 18 -20, 1988
|
1988 |
| Box 6 | Folder 31 |
O - correspondence 1986; 1997
|
1986 |
| Box 6 | Folder 32 |
P - correspondence
|
1986-1990 |
| Box 6 | Folder 33 |
Pair
|
1988 |
| Box 6 | Folder 34 |
Patents
|
1970s, 1990 |
| Box 6 | Folder 35 |
Patents
|
1971-1990 |
| Box 6 | Folder 36 |
Egg roll patent
|
undated |
| Box 6 | Folder 37 |
Perdue
|
undated |
| Box 6 | Folder 38 |
Poultry and avian sciences deptment
|
1980s |
| Box 6 | Folder 39 |
Poultry and avian sciences deptment
|
1980s |
| Box 6 | Folder 40 |
Poultry extension faculty and staff
|
undated |
| Box 6 | Folder 41 |
Poultry science association
|
1980s |
| Box 6 | Folder 42 |
Publication lists - Baker
|
undated |
| Box 7 | Folder 1 |
R - correspondence
|
1980s |
| Box 7 | Folder 2 |
S - correspondence
|
1980s |
| Box 7 | Folder 3 |
Seeds of the future - conference
|
1987 |
| Box 7 | Folder 4 |
Turkey information
|
undated |
| Box 7 | Folder 5 |
Technical advisory committee
|
1980s |
| Box 7 | Folder 6 |
Usda
|
1980s |
| Box 7 | Folder 7 |
V - correspondence
|
1980s |
| Box 7 | Folder 8 |
W-Z correspondence
|
1980s |
|
Series IV. Biographical files, notebooks, articles and speeches
|
1980-1989 | ||
| Box 7 | Folder 9 |
Consulting - Pakistan
|
1978 |
| Box 7 | Folder 10 |
Visitors from Northern Ireland
|
1980s |
| Box 7 | Folder 11 |
Trips to India, Panama, Japan
|
1980s |
| Box 7 | Folder 12 |
Emerson Cooling System Blueprints
|
undated |
| Box 7 | Folder 13 |
Container Corp. Egg Breaking machine
|
1956-1962 |
| Box 7 | Folder 14 |
Burbot Convenience Foods - May 1982
|
1982 |
| Box 7 | Folder 15 |
Newspaper articles
|
1960s, 1980s |
| Box 7 | Folder 16 |
Newspaper articles
|
1960s, 1980s |
| Box 7 | Folder 17 |
Biographies
|
undated |
| Box 7 | Folder 18 |
Lansing Lions Club
|
1965-1989 |
| Box 7 | Folder 19 |
Phi Tau Sigma
|
1968-1989 |
| Box 7 | Folder 20 |
Rotary Club
|
1975-1989 |
| Box 7 | Folder 21 |
Biographical
|
1960s, 1980s |
| Box 7 | Folder 22 |
Retirement Symposium
|
1990 |
| Box 7 | Folder 23 |
RCB's Notebooks
|
1978-1980 |
| Box 7 | Folder 24 |
Rice Hall head notebook; Day calendar
|
1986, undated |
| Box 7 | Folder 25 |
Magazines and newspaper articles
|
1981-1984 |
|
Series IV. Scrapbooks
|
1980-1989 | ||
|
Scope and Contents
Document Baker's work.
|
|||
| Box 8 | Folder 1 |
Loose material from Scrapbook: Poultry-related newspaper clippings, R.C. Baker
|
1853, 1981-1984 |
| Box 8 | Volume 1 |
Scrapbook: Poultry-related newspaper clippings, R.C. Baker
|
1981-1985 |
| Box 8 | Volume 2 |
Scrapbook: Fish-related newspaper clippings, R.C. Baker
|
1981-1983 |