Cornell University Department of Food Science records, 1900-2002.
Collection Number: 21-26-3893
Division of Rare and Manuscript Collections
Cornell University Library
DESCRIPTIVE SUMMARY
Title:
Cornell University Department of Food Science records, 1900-2002.
Repository:
Division of Rare and Manuscript Collections
Collection Number:
21-26-3893
Abstract:
Glass negatives of dairy barns, cheesemaking, and dairy science.
Creator:
New York State College of Agriculture. Department of Food Science
Quanitities:
1.4 cubic feet.
44.4 megabytes.
Language:
Collection material in English
Glass negatives of dairy barns, cheesemaking, and dairy science.
Includes "Food Science Facts" (1981-1984) , Food Science Club files, including its
newsletter (1974-1993) , booklets listing Food Science Graduates (1990-1995) and other
information pertaining to the Institute of Food Science.
Also faculty meeting minutes (1986-1990); Department Research Projects (1986, 1988),
department brochures and other department files from the 1980s and a video "A Matter
of Judgement: The Case for Food Safety in the Supermarket Deli."
INFORMATION FOR USERS
Cornell University Department of Food Science records, #21-26-3893. Division of Rare
and Manuscript Collections, Cornell University Library.
Names:
New York State College of Agriculture. Department of Food Science
Subjects:
Dairy barns.
Cheesemaking.
Dairy science.
Dairying -- New York (State)
Food industry and trade. -- Education (Higher)
Form and Genre Terms:
Negatives.
CONTAINER LIST
|
Container
|
Description
|
Date
|
|
| Box 1 |
Glass slides of dairy barns, cheesemaking and dairy science
|
||
| Box 2 |
Glass slides of diary barns, cheesemaking and dairy science
|
||
| Box 3 | Folder 1 |
Booklets listing the graduates of Food Science
|
1990-1995 |
| Box 3 | Folder 2 |
Food Science Club newsletter
|
1974-1993 |
| Box 3 | Folder 3 |
"Food Science Facts"
|
1981-09-1982-12 |
|
Scope and Contents
The Institute of Food Science and Food Science Extension publication
|
|||
| Box 3 | Folder 4 |
"Food Science Facts"
|
1981-09-1984-05, 1987-05 |
|
Scope and Contents
The Institute of Food Science and Food Science Extension publication
|
|||
| Box 3 | Folder 5 |
Food Science Club minutes and memos
|
1978-1994 |
| Box 3 | Folder 6 |
Message from department chair
|
1980-1988 |
| Box 3 | Folder 7 |
Department brochures
|
1970, 1980-1989 |
| Box 3 | Folder 8 |
Gum and Starch Technology Symposium
|
1983-11 |
|
Scope and Contents
18th annual symposium
|
|||
| Box 3 | Folder 9 |
Faculty Meeting Minutes
|
1986-1987 |
| Box 3 | Folder 10 |
Faculty Meeting Minutes
|
1988-1990 |
| Box 3 | Folder 11 |
Department research projects
|
1986 |
| Box 3 | Folder 12 |
Department research projects
|
1988 |
| Box 3 | Folder 13 |
Graduate field of Food Science and Technology guide book and lists of faculty
|
1988, 1990-1999 |
| Box 3 | Folder 14 |
Food science laboratory dedication brochure
|
1988-11 |
| Box 3 | Folder 15 |
Food Science At Cornell: A Century of Excellence 1902-2002
|
2002 |
|
Creator: Bandler, David
|
|||
|
Creator: Holland, Robert
|
|||
| Box 3 | Folder 16 |
Food Science centennial celebration brochures
|
2002 |
| Box 3 | Folder 17 |
An Emergency Food Worker's Guide to Food Science
|
2002 |
| CD-3225 |
Safe Food at Emergency Disaster Shelters Slides and An Emergency Food Worker's Guide
to Food Safety booklet
|
2002 | |
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||
| Box 3 | Folder 27 |
Soup Up Food Safety in Your Kitchen
|
1999 |
|
Creator: Gravani, Robert
|
|||
|
Creator: Scott, Donna
|
|||
| CD-6628 |
Soup Up Food Safety in Your Kitchen
|
2000 | |
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||
|
Scope and Contents
Includes slides and overheads
|
|||
| Box 3 | Folder 28 |
Soup Up Food Safety in Your Kitchen
|
Undated |
|
Scope and Contents
FDA Food Code Edition
|
|||
| Box 3 | Folder 29 |
A Soup Kitchen Worker's Guide to Food Safety
|
Undated |
|
Creator: Gravani, Robert
|
|||
|
Creator: Scott, Donna
|
|||
|
Scope and Contents
New York State edition
|
|||
| Box 3 | Folder 29 |
A Soup Kitchen Worker's Gide to Food Safety
|
Undated |
|
Creator: Gravani, Robert
|
|||
|
Creator: Scott, Donna
|
|||
|
Scope and Contents
Food Code edition
|
|||
| CD-6627 |
The Scientific Basis for Food Preservation
|
2002 | |
|
Creator: Scott, Donna
|
|||
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||
| CD-6629 |
Food Quality, Food Safety and You!
|
2002 | |
|
Creator: Gravani, Robert
|
|||
|
Creator: Scott, Donna
|
|||
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||
| Box 3 | Folder 32 |
Fun Fruit and Very Vegetable Tour coloring book
|
2005 |
| Box 3 | Folder 30 |
Did You Know? In the Field there is a Need for Hygiene Too!
|
2005 |
| Box 3 | Folder 31 |
Did You Know? Your Kitchen Could be a Source of Illness!
|
2006 |
| Box 3 | Folder 18 |
Empty milk cartons from Cornell Dairy
|
Undated |
| Box 3 | Folder 36 |
Bag of Cornellio's
MU-1300 |
|
|
Institute of Food Science
|
|||
| Box 3 | Folder 19 |
Food for Thought
|
|
|
Creator: Bandler, David
|
|||
|
Creator: Bubar, Barbara
|
|||
| Box 3 | Folder 20 |
Memos, meeting minutes, clippings about the department and the Institute of Food Science
|
1964-2000 |
| Box 3 | Folder 21 |
Newsletter of the Institute of Food Science
|
1971-1974, 1979, 1994 |
| Box 3 | Folder 22 |
Annual report of the Institute of Food Science
|
1991-1992 |
| Box 3 | Folder 23 |
Advisory Council Institute of Food Science
|
1993-2005 |
| Box 3 | Folder 26 |
Cornell Institute of Food Science strategic plan
|
1998-10 |
| Box 3 | Folder 24 |
Cornell Associates Program
|
1999-2000 |
| Box 3 | Folder 34 |
Safe Food Preparation: It's in Your Hands!
|
1982-11 |
| Box 3 | Folder 34 |
Safe Food Processing: It's in Your Hands!
|
1984-09 |
| Box 3 | Folder 35 |
Welcome to Our Company: An Orientation Guide for New Employees
|
1986-10 |
| Box 3 | Folder 25 |
A Matter of Judgement: The Case for Food Safety in the Supermarket Deli
|
|
|
Scope and Contents
Instructor's manual
|
|||
| Box 3 | V-7601 |
A Matter of Judgement: The Case for Food Safety in the Supermarket Deli
|
|
| Box 3 | Folder 33 |
Where the Food Industry Stops on its Way to the Market
|
Undated |
|
Scope and Contents
The Food Venture and Process Technology Group at Cornell
|
|||
|
Cornell Dairy Center of Excellence webcrawl
|
|||
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||
|
Cornell Food Venture Center Pilot Plant website
|
|||
| Digital |
The digital preservation copy may be made available on request if a delivery copy is not already online.
|
||