Dept. Of Food Science Records,1900-2002.

Collection Number: 21-26-3893

Division of Rare and Manuscript Collections
Cornell University Library


DESCRIPTIVE SUMMARY

Title:
Dept. of Food Science records, 1900-2002.
Collection Number:
21-26-3893
Creator:
New York State College of Agriculture. Department of Food Science.
Quantity:
1.4 cubic feet., 44.4 MB
Forms of Material:
Photographs, printed materials, research materials.
Repository:
Division of Rare and Manuscript Collections, Cornell University Library
Abstract:
Glass negatives of dairy barns, cheesemaking, and dairy science.
Language:
Collection material in English


COLLECTION DESCRIPTION

Glass negatives of dairy barns, cheesemaking, and dairy science.
Includes "Food Science Facts" (1981-1984) , Food Science Club files, including its newsletter (1974-1993) , booklets listing Food Science Graduates (1990-1995) and other information pertaining to the Institute of Food Science.
Also faculty meeting minutes (1986-1990); Dept. Research Projects (1986, 1988), dept. brochures and other department files from the 1980s and a video "A Matter of Judgement: The Case for Food Safety in the Supermarket Deli."
SUBJECTS

Names:
New York State College of Agriculture.
New York State College of Agriculture. Department of Food Science.

Subjects:
Food industry and trade. -- Education (Higher)
Dairying -- New York (State)
Dairy science.
Cheesemaking.
Dairy barns.
Cheesemaking
Dairy barns

Form and Genre Terms:
Negatives.


INFORMATION FOR USERS

Cite As:
Dept. of Food Science Records, #21-26-3893. Division of Rare and Manuscript Collections, Cornell University Library.

CONTAINER LIST

Container
Description
Date
Box 1
Glass Slides of Dairy Barns, Cheesemaking and Dairy Science
Box 2
Glass Slides of Diary Barns, Cheesemaking and Dairy Science
Box 3 Folder 1
Booklets listing the Graduates of Food Science
1990-1995
Box 3 Folder 2
Food Science Club Newsletter
1974-1993
Box 3 Folder 3
"Food Science Facts" - The Institute of Food Science and Food Science Extension Publication
1981-09-1982-12
Box 3 Folder 4
"Food Science Facts" - The Institute of Food Science and Food Science Extension Publication
1983-01-1984-05; 1987-05
Box 3 Folder 5
Food Science Club Minutes and Memos
1978-1994
Box 3 Folder 6
Message from Department Chair
1980-1988
Box 3 Folder 7
Department Brochures
1970; 1980-1989
Box 3 Folder 8
Gum and Starch Technology - 18th Annual Symposium
1983-11
Box 3 Folder 9
Faculty Meeting Minutes
1986-1987
Box 3 Folder 10
Faculty Meeting Minutes
1988-1990
Box 3 Folder 11
Department Research Projects
1986
Box 3 Folder 12
Department Research Projects
1988
Box 3 Folder 13
Graduate Field of Food Science and Technology - Lists of Faculty and Guide Book
1988; 1990-1999
Box 3 Folder 14
Food Science Laboratory Dedication Brochure
1988-11
Box 3 Folder 15
"Food Science At Cornell: A Century of Excellence 1902-2002" by David Bandler and Robert Holland
2002
Box 3 Folder 16
Food Science Centennial Celebration Brochures
2002
Box 3 Folder 17
"An Emergency Food Worker's Guide to Food Science"
2002
CD-3225
Safe Food at Emergency Disaster Shelters Slides and An Emergency Food Worker's Guide to Food Safety booklet
2002
Box 3 Folder 18
Empty Milk Cartons from Cornell Dairy
Institute of Food Science
Box 3 Folder 19
Food for Thought" by David Bandler and Barbara Bubar
Box 3 Folder 20
Memos, Meeting Minutes, Clippings about the Department and the Institute of Food Science
1964-2000
Box 3 Folder 21
Newsletter of the Institute of Food Science
1971-1974; 1979; 1994
Box 3 Folder 22
Annual Report of the Institute of Food Science
1991-1992
Box 3 Folder 23
Advisory Council Institute of Food Science
1993-2000
Box 3 Folder 24
Cornell Associates Program
1999-2000
Box 3 Folder 25
"A Matter of Judgement: The Case for Food Safety in the Supermarket Deli"- Instructor's Manual
Box 3 V-7601
"A Matter of Judgement: The Case for Food Safety in the Supermarket Deli"