Guide to the Division of Nutritional Sciences Honors Theses,
1974-2004

Amy Cunningham: Cooking Measurement and Potential Metrication Among NYS Nutrition and Design Students, 1974

Lynne Anstendig Gordon: The Foodservice Facility of Young Israel of Cornell, 1974

Michelle Lynn Falkenau: The Suitability of Plastic Containers in Microwave Ovens and the Effects of Shape, Volume, Heating Time, and the Use of Covers on Temperature and Temperature Distribution, 1974

Janet Rosen: Interrelationship between Vitamins A and C on Adrenal Gland Activity, 1975

Laura Ann Davis: The Effect of Caloric Concentration and Gastric Emptying Time on Meal Patterns in Rats, 1975

Marjorie Brooks: Functional Properties and Acceptability of Egg Beaters and Other Similar Low Cholesterol Egg Products, 1975

Patricia Hayes: Nutritional Intake of Geriatric Patients at Lakeside Nursing Home, 1975

Randy Levine: The Effect that a Biguanide, Phenformin has on Vitamin B12 Status in the Rat, 1975

Susan Lustick: Metabolic Efficiency Changes Due to Overfeeding and Underfeeding in Female Albino Rats, 1975

Tay Secord: Opinions of Tompkins County Health Care Professionals on Nutrition During Pregnancy and Early Childhood and on Supplemental Feeding Programs, 1975

Beth Goldstein: Methods for Quantitation for 7S and 11S IgA from Human Saliva, 1976

Carolyn Marie Schlede: The Effect of Nutritional Variables on Oxidative Sterol Demethylation, 1976

Catherine Feldman: Relationships Between Circulating Hemoglobin and Liver Iron in Adequately Nourished and Moderately Iron Deficient Growing Rats, 1976

Jill Lea Gyrisco: The Effect of Everyday Stress on Food Intake and Body Weight in a Sample of College Students, 1976

Karen Ann Roche: The Effect of Phenobarbital on the Folate Status of Chicks, 1976

Michele Marcia Brand: Measurement of Transit Time on Rats on Different Dietary Fiber Levels, 1976

Patricia Burden: The Effect of Diphenylhydantoin on the Folate Status of Chicks, 1976

Jane Fuchsberg: Parental Influence on the Reported and Observed Food Habits of Preschool Children, 1977

Karen Ann Kasnetz: The Contribution of Rich and Fortified Foods to Total Nutrient Intakes of Preschoolers, 1977

Martha Maso: The Effect of Developing Protein Deficiency on the MFO Enzyme System and Binding of AFB1 to Cellular Macromolecules, 1977

Michele Chan: A Preliminary Survey of the Food Habits of Chinese in Manhattan, New York, 1977

Paula Michelle Kessler: Food Additive Knowledge of Participants in Cooperative Extension Classes as Influenced by Nutrition Knowledge and Other Variables, 1977

Rochelle Rosenberg: Peer and Teacher Influence of the Observed Food Preferences of Preschool Children, 1977

Susan Solomon: The Effect of Zinc Deficiency on Detection Threshold of Quinine Sulfate in Rats, 1977

Wendy Gavin: Comparison of the Bioavailability of Natural and Enrichment Sources of Iron in Selected in Foods in Rats, 1977

Daniel Small: Prenatal Growth at High Altitude: The Relationship of Iron Status to Birth Weight in Two Populations, 1978

Katherine Montana: Taste Sensitivity and Taste Preference for Sucrose in Preschoolers, 1978

Lori Ann Rothman: Effect of Various Binding Agents, Surfactants, and Added Ionizable Calcium Salt on the Structure and Palatability Characteristics of Shortened Cakes Prepared with Wheat Starch and with the Omission of Wheat Gluten, Eggs and Milk, 1978

Suzanne Tougas: The Effect of Zinc Deficiency on Prothrombin Time and Plasma Estrogen Levels of Pregnant Rats on Day 22 of Gestation, 1978

Judith Goldberg: Influence of Dietary Arginine and Potassium on Lysine Metabolism in High and Low Arginine Requiring Chickens, 1979

Judith Tomasso: The Effect of Linoleic Acid on Immune Function: A Pilot Study, 1979

Karen Gilmour: Oxalate Formation in Vitamin B-6 Deficient Mice Fed Xylitol, 1979

Kathleen Zappia: A Review of the Nutritional Profile and An Investigation of the Toxicity of Amaranthus Retroflexus, 1979

Leslee Roxanne Carver: Nutrition Knowledge of Preservice and Inservice Elementary School Teachers, 1979

Patrice Barsa: The Study of Pryidoxamine 5 - Phosphate Oxidase Activity in Rat Tissues During the Development of Riboflavin Deficiency and Pyridoxine Deficiency, 1979

Gwen Korovin: The Effect of Unsaturated Fatty Acid Addition in vitro on Red Blood Cell Osmotic Fragility, 1980

Janet Child: A Comparison of Salt Preference Behavior Among Elementary vs. High School Age Males, 1980

Linda Ripps: Relationships Between Nutrition Knowledge of Parents and Children, and the Quality of Home Packed Lunches as a Measure of Food Practices, 1980

Linda Goodman: The Effects of Tetracycline on the Riboflavin Status of Young Women, 1980

Linda Schaffer: The Effect of Carbohydrate Analogs on Glycolysis and Fructolysis in Bovine Spermatazoa, 1980

Merril Orenstein: Factors Influencing the Food Preferences of Preschoolers, 1980

Nancy Cohen: The Effect of Saccharin on Rat Liver Mixed Function Oxidase Activities and Aflatoxin B1 Distribution, 1980

Carol Wolverton: Characterization of Thyroxine Binding Components in Bovine Liver Cytosol, 1981

Deborah Jeon: Functional Interrelationships of Containers and Food Loads in Microwave Heating, 1981

Elaine Tecklenburg: Consumers' Knowledge of Food Ingredients as Influenced by Selected Variables, 1981

Rhonda Shapiro: The Effect of Nutrition Education on Preschoolers' Food Preferences, 1981

Susan Manning: Comparison of Quality Attributes of Meat Patties After Cooking With and Without Browning Agents, 1981

Terri Larice Levin: The Effect of Housing Conditions on Hepatic Mixed Function Oxidase Activity and AFB1 Binding to Liver Macromolecules in Male Fisher Rats, 1981

Alice Trachtman: The Role Variability in the Diet Plays on Restrained and Unrestrained Eaters, 1982

Beth Berrous: The Possible Role of Torula Yeast in the Prevention of In Vivo Covalent Binding of Aflatoxin to Liver Macromolecules and Aflatoxin-Induced Preneoplastic Lesions in Laboratory Rats, 1982

Beth Reznik: Synthesis of Fructose Analogs and Their Effect on Gluconeogenesis in Rat Hepatocytes, 1982

Holly Flickinger: Long Term Effects on Exercise Cessation on Body Weight and Composition, 1982

Karen Daniels: The Effect of Dietary Cysteine Level on Cysteine Metabolism in Rats, 1982

Paul Gulick: Learning Styles and Learning Environment and Situation Preferences Among Nutrition Majors, 1982

Ronna Lynn Katz: could not open, 1982

Susan Elizabeth Staton: The Effect of Toasting on the Fiber Content on White and Whole Wheat Breads: Application of the Van Soest Detergent System, 1982

Teresa Schmitt: An Investigation of the Metabolic Alterations of Cancer, 1982

Veronica Guiry: The Relation of Caffeine Knowledge and Attitudes to Caffeine Consumption, 1982

Barry Schlafstein: Modulation of the Thermogenic Effects Fenfluramine by Fat Adulterated Dietary Maintenance, 1983

Michele Kraver: Thiazide Induced Hyperglycemia a Predisposition?, 1983

Patricia Greene: The Thermogenic Interaction Between Nicotine and Nutrients, 1983

Scott Edward Blinkoff: Turkey Homogenates as Model Systems for Fatty Acid Autoxidation, 1983

Amy Shapiro: Effects of Diet Changes on Cornell Freshmen Women, 1984

Andrew Mark: The Effects of High Protein Feeding on the Activity of Glutaminase, Glutamate Dehydrogenase and Ornithine Transcarbamylase, in the Rat, 1984

Anne Parks: Choline and Cognition: The Effect of Exogenous Choline in the Rat, 1984

Elizabeth Joy Sprague: The Effect of Irrigation on Quality Factors of the Potato, 1984

Jeffrey Evan Gershenwald: Isolation and Characterization of Monoclonal Antibodies Against Avian Adipose Lipoprotein Lipase, 1984

John Barbaccia: The Effect of Administration of Oil of Evening Primrose on Urinary Prostaglandin F2a Levels in Zinc-Deficient Pregnant Rats Near Term, 1984

Julie Worden: Effect of Sex on Cysteine Sulfinate Decarboxylase Activity and Taurine Concentration in Liver and Brain of Young Rats and other Species, 1984

Cindi Arost: The Effects of Omega-Three Fatty Acids on Lipoprotein Metabolism in Roosters, 1985

Corinne Vanchieri: Study of the Long Term Effects of a Direct Mail Nutrition Education Program- A Telephone Survey, 1985

David Schulsinger: The Influence of Dietary Protein Quality During the Postdosing Phase on Aflatoxin B1- Induced Hepatic Preneoplastic Lesion Development in Rats, 1985

Jannette Travali: Studies of Glutamine Metabolism in Walker 256 Carcinomas, 1985

Jennifer Katz: Effects of Maternal High Altitude Exposure and Nutritional Status on Fetal and Placental Growth, 1985

Karen Lynn Field: Purification of Active Tyrosine Aminotransferase Using Immunoaffinity Chromatography, 1985

Patricia Nevins: In Vitro Determination of Zinc and Calcium Bioavailability with Varying Levels of Dietary Phytate and Fat, 1985

Stephen Mason: The Effects of Riboflavin and Alcohol on the Flavin Levels in the Hamster Kidney, 1985

Steven Kilburn: The Effect of In-Vitro Fatty Acid Incubation on Complement-Mediated Cell Lysis of Sheep Erythrocytes, 1985

Christine Gleichauf: Effects of Maternal Malnutrition and Altitude Exposure During Childhood on Fetal and Placenta Growth, 1986

Cindy Davis: The Phosphotransferase Activity of Glucose-6-Phosphatase in Intact Hepatocytes Using (3H)3-0-methyl-D-glucose as a Substrate, 1986

Dorothy Poshadel: Zinc Uptake in Zinc Adequate and Marginally Zinc Deficient Pregnant Rats and Their Fetuses, 1986

Karen Susan Lazan: An Investigation of the Causes of Reduced Litter Number in Chronically Malnourished Rats, 1986

Mary Rinko: The Compliance of Residents of the Oxford's Veterans' Home with Therapeutic Dietary Regimens, 1986

Shobhina Girish Chheda: Matabolism of Cysteine and Cysteinesulfinate in Isolated Kidney Tubules from the Rat, 1986

Bradford David Ress: The Effects of Fatty Acids on Human T Lymphocytes, 1988

Caitlin Hosmer : Suppression of Energy Intake in Rat by Dietary Fibers, 1988

Christy Brown: Role of Riboflavin in Drug-Induced Photohemolysis, 1988

Gayle Frazzetta: The Effects of High Levels of Dietary Vitamin E on Atherogenesis in Quails, 1988

Howard Ross: Intestinal Threonine Accumulation in Theronine Imbalanced Chicks, 1988

Jennifer Arent: Validation of a Revised Protocol for Assessing Erythrocyte Protoporphyrins for Field Studies of Iron Deficiency, 1988

Karen Lindner: Acute Effects of Calcium Carbonate and Dairy Calcium on Absorption of Riboflavin, 1988

Eleanor Krieger: The Modulation of Aflatoxin B1 Induced Preneoplastic Lesions by Dietary Protein and Voluntary Exercise in Fischer-344 Rats, 1989

Jacqueline Evette Ehrlich: Cause for the Negative Cis Effect on E1B Transcription Induced by the Insertion by the Mouse B-Globin Terminator Element into the E1A Gene of Adenovirus, 1989

Richard Scott Safeer: Inhibition of Calcium-ATPase Activity by Enzymatic Glycosylation, 1989

Susan Psaila: A Comparative Study of the Assessment of Lean Body Mass in Anorexia Nervosa Patients Using 40K Whole Body Counting and Bioelectrical Impedance, 1989

Heidi Weinroth: The Chronic Effects of Fenpluramine and Diet on the Energy Expenditure and Body Composition of the Rat, 1990

Janet Yi-jen Chen:United States Nutrition Policy Regarding Dietary Prevention of Coronary Heart Disease, 1991

Katherine Alaimo: The Role of Meat in Early Hominid Diets, 1991

Sheli Bodnar: Differences in Body Composition Between Women of European and African Descent, 1991

Esther Kim: Food Consumption Patterns and Factors Affecting Food Choices and their Relationship to Vegetarianism, Dieting Status, and Body Mass Index in Female College Students, 1993

Gavin Neil Somersel: Mutations Within a Potential CIS Regulatory Element in C-ABL Oncogene Reduces the Binding of Potential Trans-Regulatory Elements, 1993

Jamie Gottlieb: Methylphenidate: A Possible Approach to the Management of Juvenile Obesity, 1993

Paul Michael Sethi: The Regulation of Hepatic Metallothionein mRNA Concentrations During Fasting: Evidence for Post Transcriptional Control, 1993

Staci Mayer: A Multivariate Analysis of Psychological Variables and Eating Behavior in Undergraduate Women, 1993

Edward Leonard: Weight Control Practices of High School Wrestlers, 1994

Mary Kuo: Factors that Influence the Food Consumption and Nutritional Status of Young Females in College, 1994

Michael Robert Cummings: Factors Involved with Food Choice Behavior and Dietary Intake of College Males 18-24 Years of Age with Regard to Living Situation, 1994

Michelle Banducci : The Thin Ideal and Changes in Women's Roles, 1994

Renee Un Hye Choe: Studies to Examine the Interaction Between the Chlorogenic Acid Analogue, S0838 and the Transporter Component of the Glucose-6-Phosphatase System, 1994

Suzanne Perks: The Infant Pig as a Model for Iron Bioavailability to Humans, 1994

Yasmeen Kutty: The Effect of the Consumption of a High Fat Diet on Reproduction in Sprague-Dawley Rats, 1994

David Fitzgerald: The Nursing Method of Mild Extraction Can be Used to Compare Mild from Well and Poorly Nourished Animals, 1995

Hillary Raffman: The Effects of Low Level Developmental Lead Exposure on Long Term Declarative Memory on Rats, 1995

Maureen Alexandra Shaw: The Consumption of a High-Fat Diet Reduces Reproductive Performance in Rats, 1995

Tara Kim Sotsky: Impact of Religious Dietary Laws on Food Attitudes and Choices: How and Why Are Jews Keeping Kosher?, 1995

Anne Kayani: Desaturation of Stearate and Palmitate in Humans Using a Stable Isotope Label, 1996

Bettina Lippert: The Availability, Price, and Quality of Fruits and Vegetables in a Low-Income Area of Rochester, New York, 1996

Jessica Fehringer: Postpartum Weight Retention: Relationship to Employment and Employment Characteristics, 1996

Jessica Hills: Effects of 5-Formyltetrahydrofolate Accumulation on Folate-Dependent One-Carbon Metabolism, 1996

Laura Treye Weissman: Documentation of a Second-by-Second Breastfeeding Using a Novel Method, 1996

Margaret Anne MacMillan: A Multicomponent Model for the Estimation of Body Composition Using Anthropometry and Bioelectrical Impedance, 1996

Marion Vetter: An Examination of Lectin Content in Chenopodium Quinoa, 1996

Michelle Shah: Food Practices of Indian American Students: Exploring Dimensions of Ethnicity in Food Choice, 1996

Neera Gupta: Comparison of the Fatty Acid Profiles of Maternal and Fetal Ovine Retina Phospholipids, 1996

Wendy Irwin: Health Care Surrogates and the Decision to Tube Feed, 1996

Christopher Michael Matsko: The Effects of Maternal Food Deprivation During Placental Growth on Fetal Organ Weight and Fatty Acid Consumption, 1997

David Bauer: Ability to Taste 6-n-propylthiouracil and the Perception of Food Tastiness, 1997

Gavin Schwartz: A Preliminary Evaluation of Two Methods for Determining Total Dietary Fiber Content of Human Foods, 1997

Jennifer Sheldon: Nutrition Education in the WIC Program: Does it Make a Difference?, 1997

Kerry Eby: Food Consumption Frequency and Nutrient Intake, 1997

Linda Monia Dini: Association Between Being Breast-Fed and Body Mass Index in Sample of White, Rural Dwelling High School Students, 1997

Rachel Fremder: The Influences on College Women's Exercise Behavior, 1997

Sarrie Feldman: The Breakfast Study: Determinants of Eating Behavior, 1997

Diana Goldenberg: The Protective Effect of Breastfeeding Against Common Illnesses in Infancy, 1998

Eden Renee Rauch: Ovine Fetal Hypothalamic-Pituitary-Adrenal-Placental Axis Responses to Hypoxia After Repetitive Placental Embolization, 1998

Elizabeth Bowdish: Conceptualizations of Seasonal and Local Foods, 1998

Jacqueline Cohen: Consideration of the Role of Iron Status in the Prediction of VO2max of Young Women, 1998

Melissa Nelson: The Vitamin V6 Status of Children with Sickle Cell Disease and its Relation to Disease Severity, Growth and Development, 1998

Monica Calero: Effect of Hypoxia on the Synthesis of Nitric Oxide by Macrophages: Kinetic Analysis of Arginine Requirement, 1998

Rikin Patel: Relationship of Hedonic Ratings of Different Sucrose Concentrations to Food Consumption Frequency, 1998

Alyssa Feinman: Vegetarians' and Nonvegetarians' Perceptions of the Potential Nutritional Inadequacies of a Lacto-ovo Vegetarian Diet, 1999

Clarie Ryan: Usability of a Regional Food Guide Among WIC Participants, 1999

Davie Levinthal: The Role of Cellular Retinoic Acid Binding Proteins in the Intracellular Transport of Retinoic Acid, 1999

Erin O'Hare: Dance and Nutrition: A Review of the Literature and Analysis of Dance, Diet and Performance, 1999

Jennifer Amengual: Good News for Dieters: Imprecise Control of Food Intake, 1999

Jennifer Sheldon: An Analysis of Nutrient Intakes Among Nutrient Supplement Users and Nonusers in the Food Stamp Population, 1999

Karen Hye-cheon Kim: Testing Echinacea's Effect on the Common Cold Through Electronic Mail, 1999

Kathryn Lynn Carlson: The Interrelationship Between Vitamin A Deficiency and Anemia: Evidence for Simultaneous Deficiencies and Predictors of Benefit in a Randomized Trial of a Multiple Micronutrient Fortified Beverage Among School Children in Tanzania, 1999

Mary Lynn Tan: A Forecast of Malnutrition by Regional Experts, 1999

Meridith Bogart: Self Presentation of Body Weight and Food Identities in Personal Advertisements, 1999

Sara Elizabeth Best: A Study of the Eating Patterns, Menstrual Cycle, and Exercise Habits in Females, 1999

Christine Yu: A Qualitative Comparison of Three Methods of Analyzing Total Antioxidant Activity in Cereals and Pseudo-Cereal Grains, 2000

Doreen Faye Toskos: She Ate That? Management of the Social Aspects of Eating Among Female University Students, 2000

Elizabeth Hill: Structural and Physico-Chemical Properties of Buckwheat Startch, 2000

Evan Berk: The Relationship Between Olfactory Function, Gender and Use of Oral Contraceptives : A Pilot Study, 2000

Jacob Pacos: The Role of Cellular Retinoic Acid Binding Protein II in Retinoic Acid-Induced Cell Differentiation, 2000

Jane Kang: The unexpected Increase in Leptin Protein Production Following Leptin Antisense Treatment of 373-F442A Cells, 2000

Jennifer Radi: The Responsiveness of Women to the Educational Intervention of the Bassett Mothers Health Project II, 2000

Khaliah Aesha Johnson: The Qualitative Examiniation of Infant Feeding Beliefs and Practices in Kalimani, Kitui, Kenya, 2000

Laura Baber: An Observational Study of Family Interactions in Farmers' Markets in Upstate New York, 2000

Manny Porat: Effect of Steroid Hormones on Endothelin Induced Responses in Myometrium of Non-Pregnant Ovarectomized Sheep, 2000

RL Bruckner: Gendar Differences in Peripheral Color Vision, 2000

Shari Goldfarb: The Effects of Gender, Diet and Lifestyle Factors on Iron Status of College Students, 2000

Shilpa Londhe: A Study of the Constraints on Ethical Decision Making: A New Approach to the End-Of-Life Care Healthcare System, 2000

Trent Stellingwerff: Characterization of a Hepatocyte Cell Culture Model for Studying Metabolism of y-Tocopherol to Water-Soluble Metabolites, 2000

Abiola Dele-Michael: Is Poor Medication Adherence Rational Behavior Among African-American Hypertensives?, 2001

Andrew Yee: The Role of Prostrate Specific Antigen Density and Prostrate Specific Velocity in Predicting Organ Confined Disease and Seminal Vesicle Involvement, 2001

Betty Sun: Understanding the Prevalence and Management of Type 2 Diabetes in Participants of Cornell Cooperative Extension Nutrition Programs for the Low-Income Population, 2001

David Solarz: Catch-up Growth in HIV-infected Children, 2001

Janelle Luk: Fluctuation of Energy Expenditure of Physical Behavioral Activity Throughout the Menstral Cycle, 2001

Jennifer Rockfeld: The Effects of Inert and Active Placebos Labeled as Appetite Suppressants on Subsequent Intake and Hunger During a Midday Meal, 2001

Johnathon Kirschner: The Efficacy of One or Two High Protein Meals in Decreasing Appetite and Intake at Subsequent Meals, 2001

Lauren Sebastiano: Cytotoxic Potential of Popular Herbal Supplements of North America Against Breast Cancer, 2001

Mindy Hu: Effects of Dietary Protein of Sulfur Amino Acid Level on the Regulation of Cysteinesulfinate Decarboxylase in Rat Liver, Lung, Kidney, and Brain in vivo, 2001

Nick Bodor: Mothers' Food Perceptions for the Physical and Emotional Well-Being of Their Children and Themselves, 2001

Nicole Hyler: Male-Female Differences in Perceptions of Eating Environments, 2001

Shilpa Londu: A Study of the Constraints on Ethical Decision Making: A New Approach to the End-of-Life Care Healthcare System, 2001

Suganya Karuppana: Why Women Who Deliver at Bassett Healthcare Stop Breastfeeding So Much Earlier Than is Recommended?, 2001

Talia Ben-Jacob: Seeing the World Through Rose-Colored Glasses: The Effect of Individual Differences in Vision and the Relation of Cheerfulness to Visual and Musical Appreciation, 2001

Ann Mizumoto: Estimated Lives Saved: An Examination of the Deviation From Global Equations Relating Child Mortality to Malnutrition, 2001

Christine Aguiar: How Message Regarding Body Image Affect Female Hispanic College Students, 2002

Christopher Hickey: Purification and Characterization of a Recombinant Cysteine Dioxygenase and an Investigation of the Multiple Species Observed for Cysteine Dioxygenase upon SDS Polyacrylamide Gel Electrophoresis, 2002

Gregory Costanza: The Effect of Cholesterol on the Membrane Phase Behavior of DSPC/DOPC Using Confocal Fluorescence Micropsy, 2002

Jacqueline de Marchena: Developmental Lead Exposure and Attentional Dysfunction: Possible Cholinergic Contributions, 2002

Michelle Sckolnick: Understanding the Educational and Management of Type 2 Diabetes in Low-Income Individuals Participating in Cooperative Extension Programs, 2002

Rachel Rubin: The Relation of Serum Antioxidants to Asthma in Youth, 2002

Sean Molino Esmende: The Relationship Between Human NRAMP1 Promoter Polymorphisms and Serum Iron Indicators, 2002

Anna Milman: Understanding Differential Improvement Among Countries in Child Stunting, 2004

Corinne Postle: Body Satisfaction of College Students, 2004

Dan Hart: The Baringo Nutrition Study, 2004

Irving Jose Zamora: Infectious Causes of Anemia in Young African Children, 2004

Jessica Garay: Preventing Weight Gain in Freshman Female College Students: The Effectiveness of a Two-Method Approach to Weight Maintenance, 2004

Joann Kang: The Expression and Purification of Glutamate Cysteine Ligase (GCL) to Generate Antibody for the Study of the Nutrient-Induced Regulation of GCL and the Role of Cysteine Status, 2004

Jyoti Sharma: Effects of Pyridoxal 5'-Phosphate on Cytoplasmic Serine Hydroxymethyltransferase Stability, 2004

Lindsey Giserman: Food Choice Events and Consumption of Fruits and Vegetables over Seven Consecutive Days Among Adults Working in Non-Professional, Non-managerial Positions, 2004

Nida Chaudhary: Factors Affecting the Duration of Breastfeeding in the Population Served by Bassett Healthcare in Cooperstown, NY: Why are Women Stopping so Early?, 2004