Division of Nutritional Sciences Cooperative Extension Nutrition Program Records1940-2005.

Collection Number: 29-4-2733

Division of Rare and Manuscript Collections
Cornell University Library


Division of Nutritional Sciences Cooperative Extension Nutrition Program Records , 1940-2005.
Collection Number:
Cornell Cooperative Extension.Division of Nutritional Sciences.
14.9 cubic ft.
Forms of Material:
Reports, Publications, Manuals, Correspondence, Photographs
Division of Rare and Manuscript Collections, Cornell University Library
Publications and other printed material from the Division, including DNS ALERT. Nutrition curriculum and policy material concerning Extension in the Department of Food and Nutrition in the NYS College of Home Economics in the 1950's and 1960's and later in the Department of Human Nutrition and Food in the College of Human Ecology, 1969-1974. Also 4-H projects, newsletters, Expanded Food and Nutrition Education Program (EFNEP) material and various other programs within the Division of Nutritional Sciences which was formed in 1974. Includes photographs.
Collection material in English


Publications and other printed material from the Division, including DNS ALERT.

Cornell Cooperative Extension.
Expanded Food and Nutrition Education Program (U.S.)

Nutritional science--Study and teaching.
Nutrition extension work--New York (State)
4-H clubs--New York (State)
Aging--Nutritional aspects.
Nutrition policy.
Curriculum planning--New York (State)

Form and Genre Terms:


Cite As:
Division of Nutritional Sciences Records, #29-4-2733. Division of Rare and Manuscript Collections, Cornell University Library.
Nutrition curriculum and policy material concerning Extension in the Department of Food and Nutrition in the NYS College of Home Economics in the 1950's and 1960's and later in the Department of Human Nutrition and Food in the College of Human Ecology, 1969-1974. Also 4-H projects, newsletters, Expanded Food and Nutrition Education Program (EFNEP) material and various other programs within the Division of Nutritional Sciences which was formed in 1974. Includes photographs.


See also collections #21-24-3292, Expanded Food and Nutrition Education Program Records; #21-24-1975, Cornell University Cooperative Extension Records; and #29-1-3247, Division of Nutritional Sciences Records for related material.

Box 1: 4-H and Youth, Adult Food and Nutrition 1950-1969
Box 2: Programming For Adults 1970-1979
Box 3: Programming For Adults 1980-1991
Box 4: Efforts for Youth 1970-1991
Box 5: K-12 Nutrition Strand, K-6 Nutrition Comes Alive 1969-1982
Box 6: Nutrition Comes Alive, Samples K.1, 3 in 1982
Box 7: Nutrition Comes Alive, Samples 4.5, 6 in 1982
Box 8: Revised Nutrition Comes Alive, Nutrition for Life 1985-1988
Box 9: In Process Archives for Extension Efforts for Youth
Box 10: News Notes, Food Services Management, DNS Alert, Perspectives 1955-1986
Box 11: DNS Alert Newsletters 1984-1990
Box 12: DNS Alert Newsletters 1993-1995


Box 1 Folder 1
Youth and Adult Food and Nutrition Programming by Extension Faculty, College of Home Economics Department of Food and Nutrition
Box 1 Folder 2
Overview of Extension Programming
Box 1 Folder 3
Historical Documents
Cornell Reading Courses (Includes DomEcon cake)
News Bulletin-Home Economics Reminder "Nutrition First Research Established at College"
War Emergency Bulletins
Cornell Countryman Historical commentary
Section A: Status of College and Nutrition from 1960-1969
Box 1 Folder 4
President's Committee on College of Home Economics
Box 1 Folder 5
Proceedings on Nutritional Status: 5th Institute
Box 1 Folder 6
Photos, Newspaper Articles
Reorganization of Extension
Faculty Photos and Activities
A Visit With Prof. Emeritus Catherine Personius: Div. Newsletter Interview (Oral Tape Available in Archives)
Section B: 4-H Youth Projects, Dept. of Food and Nutrition
1) Combines Training Information and 4-H Project Materials
Box 1 Folder 7
Food: Let's Begin and ABC's of Food
Box 1 Folder 8
Food-Let's Explore
Box 1 Folder 9
Breakfast is Ready
Box 1 Folder 10
Fruit Delights
Box 1 Folder 11
Time For Lunch
Box 1 Folder 12
Adventures in Dinner
Box 1 Folder 13
Bake A Better Cake
Box 1 Folder 14
4-H Pie Time
Box 1 Folder 15
4-H Yeast Breads
Box 1 Folder 16
Let's Have a Party
Box 1 Folder 17
Tips for Waitresses
2) Specialized 4-H Training/Activities
Box 1 Folder 18
Let's Eat Game: Complement to Food, Let's Begin
Box 1 Folder 19
4-H Canning
Box 1 Folder 20
4-H Outdoor Cookery
Box 1 Folder 21
Safety in the Kitchen
Box 1 Folder 22
Food What's For: Nutrition For Teens
Box 1 Folder 23
Adventures in Meats and Meat the Decision (Teens)
Box 1 Folder 24
Public Presentations/ Demonstrations
Box 1 Folder 25
Printed Bulletins to Supplement 4-H Programs
Section C: Adult Extension Programs, Dept. of Food and Nutrition
Box 1 Folder 26A
An Interpretative Notebook of Teaching Materials in the Public Service Program Prepared by Staff in Former Department of Food and Nutrition
Low Income Audiences
Research Findings on Vulnerable Groups
Weight Control
Food Additives and Safety
Guides To Food Buying
Sound Nutrition Education
Teenage Nutrition
News And Views Newsletters
Box 1 Folder 26B
Program Information for Home Bureau/Extension Home Economists
Box 1 Folder 27
Meal Management Series
Main Dishes For One Dish Meals
Short Cuts in Meal Making
Quick Hearty Suppers
Broiler Meals
Getting The Most From Your Oven
Box 1 Folder 28
Choosing and Using Vegetables
Box 1 Folder 29
Choices from the Meat Counter
Box 1 Folder 30
What Moderns Should Know About Baking Ingredients
Box 1 Folder 31
Mini Lessons
Low Calorie Refreshments
Freezing with Confidence
Box 1 Folder 32
Calorie Sense and Nonsense and Changing Attitudes about Weight Control Slide Set
Box 1 Folder 33
Reaching Out to Minority Audiences
Box 1 Folder 34
State Fair Exhibit Photos "Controlling Your Weight"
Box 1 Folder 35
RDA Revision
Box 1 Folder 36
"Cornell" Bread-Developed by Prof. Clive McCay
Box 1 Folder 37
Food and Nutrition Bulletins
Box 1 Folder 38
Food and Nutrition Bulletins
Box 1 Folder 39
Food and Nutrition Bulletins
Box 1 Folder 40
Food and Nutrition Bulletins
Section D: Documents Describing Activities of Dept. of Institution Management which merged in 1969 with the Dept. of Food and Nutrition to become Dept. of Nutrition and Food
Box 1 Folder 41
"History of the Department of Institution Management 1925-1969" by Bernice Hopkins
Box 1 Folder 42
Examples of Printed Bulletins Prepared by Extension Faculty in Department of Institution Management
Box 2 Folder 1
Inventory: Adult Education
Box 2 Folder 2
"Overview of Adult Food and Nutrition Extension Programming" by Martha C. Mapes
Section A: Status of Nutrition Education, Food, Hunger 1970
Box 2 Folder 3
The Hunger USA Debate
Box 2 Folder 4
McGovern Committee Report (US Senate Subcommittee)
Box 2 Folder 5
NY State Health Dept. Bureau of Nutrition, John Browe MD "Nutrition in the 70's"
Box 2 Folder 6
Reports on White House Conference, early nutrition education efforts: Selected Journals of Nutrition Education
Box 2 Folder 7
Public Hearings
Testimony by Robert Choate Senate Commerce Committee
Choate Presentation: National Association of Broadcasters
Public Hearings on Organic Foods
Box 2 Folder 8
Working papers Department Human Nutrition and Food Staffing needs, Philosophy/Policy
Box 2 Folder 9
Working paper on nutrition education by national committee
Section B: Inservice and In-depth Training for County Extension Agents
Box 2 Folder 10
EFNEP Programming (See Brink history for other EFNEP)
Box 2 Folder 11
Puerto Rican Food Habits
Box 2 Folder 12
Behind the Nutrition Headlines: Food Safety, Food Additives, Nutrition, and the Pill, Recent Nutrition Books
Box 2 Folder 13
Food Service in Child Care Programs
Box 2 Folder 14
Early Childhood Education
Box 2 Folder 15
Nutrition Education for the Elderly
Box 2 Folder 16
Nutrition Now: New Resources, Nutrition Labeling, Facts about Current Concerns (Cholesterol and Vitamin E, Alternate Food Patterns, Vegetarianism and TVP)
Box 2 Folder 17
Indepth Week Course: Overweight: Background Information, Current Research and Implications for Field Work
Box 2 Folder 18
Nutrition Education Programs for the Elderly
Box 2 Folder 19
Nutrition, Growth, and Reproduction: Reducing the Risks for Mothers and Children (Open to outside professionals)
Box 2 Folder 20
Indepth Week Course: Process Evaluation of Nutrition Education Programs
Box 2 Folder 21
Indepth Week Course: Food Policy Educational Programs in New York State
Box 2 Folder 22
Indepth Week Couse: Obesity and Overweight: Current Issues and Programs
Box 2 Folder 23
Future Outlook for Plant Foods (Guests: NE+ Food Editors), Food Preservation Updates, Samples of annual event
Section C: Published Extension Resources
Box 2 Folder 24
Printed Resources
Annotated Bibliography of Educational Materials HNF
Nutrition For Those with Special Needs
How Children Learn About Foods
Early Childhood Nutrition Program
Series of Handouts on infant nutrition
Calories and Activity flip chart
Box 2 Folder 25
Printed Resources
Nutrition Labels, Terms You Should Know About
A Guide To Nutritive Value
Think Microwave
Positive Living In The Senior Years
Cut Food Costs When You Shop
College Publications
Box 2 Folder 26
Printed Resources
Food For Health: The Carbohydrate Connection
Overview and set of point of purchase leaflets
Box 2 Folder 27
Spanish Resources
Foods For Health: The Puerto Rican Food Wheel
Food Safety Tips
Box 2 Folder 28
Audio Visual promotionals
Brochure: Cornell Nutrition Slide Sets
Nutritional Labeling
Nutritional Labeling: Whats In It For You?
Natural Foods: Good, Bad And Different
Energy: Our Food and Our Needs
Protein: What Is It? And Iron: How Big A Problem
Food Preservation of food
Pressure Canning Update
Box 2 Folder 29
Slide sets in sleeves
Section D: Benchmark DNS Extension Planning Documents
Box 2 Folder 30
Regional Program Development Meetings: Eating for Health Maintenance
Box 2 Folder 31
Overview of Extension Program Resources and Organization Chart
Box 2 Folder 32
Extension Planning Process and Evaluation
Section E: Outlook for US Extension
Box 2 Folder 33
Draft Statement: Extension Task Force and Technical Panel: Six areas of activity. Note P. 5 Future Thrusts
Box 2 Folder 34
National Food Review
Section F: Current Issues and Trends: Background for DNS Planning
Box 2 Folder 35
Human Ecology Forum Issues with nutrition focus
1972, 1973, 1976, 1977
Box 2 Folder 36
Cornell Biennial Nutrition Institute (Sample programs)
Box 2 Folder 37
Public Hearings in New York
Box 2 Folder 38
Public Hearings concerning Childrens Television Advertising
Box 3 Folder 1
Box 3 Folder 2
Overview: "DNS Extension Programming for Adults in the 1980s" by Martha C. Mapes
Section A: Training Opportunities for Field Staff
Box 3 Folder 3
InDepth Week Course: Nutrition Education Moves Forward
Box 3 Folder 4
Inservice By-Mail: Nutrition A Holistic Approach
Box 3 Folder 5
InDepth Week Course: Dietary Guidance
Box 3 Folder 6
Inservice: Computer Pilot Workshop, A Tool for Programming
Box 3 Folder 7
Inservice: Moving Towards Fitness I
Box 3 Folder 8
Public meeting for nutrition professionals Cosponsered by Day Public Relatoins NY, NY
Box 3 Folder 9
Inservice: Moving Towards Fitness II
Box 3 Folder 10
Inservice: Food Preservation Workshop
Box 3 Folder 11
Inservice: Moving Towards Fitness III Building Nutrition Fitness Programs, Guests including Dr. Reuben Andres, Johns Hopkins
Box 3 Folder 12
InDepth Week Course: Nutrition-Concepts, Controversies, Uncertainties
Box 3 Folder 13
Inservice: Food Preservation Workshop
Box 3 Folder 14
Inservice: Marketing Nutrition on TV
Box 3 Folder 15
Inservice: Getting Ready for Action
Using Theories and Models to Promote Program Implementation
Nutrition Education To Promote helath and reduce Risk of Chronic Disease
Preparation for Parenthood
Managing Resources for Healthful Eating
Revitalizing the Nutrition Education Network
Planning and Evaluation Using a Communication Approach
Program Emphasis and Outcome Indicators
Box 3 Folder 16
InDepth Week Course: Basic Nutrition Concepts for Interpreting Dietary Guidelines
Box 3 Folder 17
Inservice: Nutrition Fitness and Heart Health Prelude to Take Charge Program
Box 3 Folder 18
Inservice: Take Charge, Educator's Guide Training
Box 3 Folder 19
Inservice: Take Charge, Participant's Guide and Nutrition Education at the Worksite
Box 3 Folder 20
Inservice: Nutrition and Cancer Prevention
Includes 18 page annotated bibliography
Box 3 Folder 21
Inservice: Food Preservation Update
Box 3 Folder 22
Inservice: Take Charge (Oct 9-11)
Box 3 Folder 23
Inservice: Take Charge Revised
Section B: DNS Published Educational Resources
Box 3 Folder 24
Annotated Bibliographies of DNS Educational Materials
Box 3 Folder 25
DNS published resources containing:
The Nutrient Guide - 2 parts
Dietary Guidelines
Carbohydrates: The Inside Story
Box 3 Folder 26
DNS published resources containing:
The Sodium Content of Food
Sodium Food, Sodium Health: Packet of Information
A Woman's Guide To Calcium
Box 3 Folder 27
DNS published resources:
You Should Know About Added Nutrients
You Should Know About Food Colors
You Should Know About Nonsugar Sweeteners
You Should Know About Sweeteners
1981-11, 1982-10
You Should Know About Flavors
1981-12, 1982-02, 1982-10
You Should Know About Bakery Products
1982-03, 1982-05
You Should Know About Caffeine
You Should Know About Thickeners
1982-04, 1982-10
You Should Know Advertising Claims
1982-05, 1982-10
You Should Know About Preservatives
You Should Know About Food Ingredients - Sugar and Health
You Should Know About Food Ingredients - Saccharin
You Should Know About Food Ingredients - Sorbitol and Mannitol
You Should Know About Food Ingredients - Regulating Food Advertisements
Shopper's Guide to Commonly Used Food Ingredients
Box 3 Folder 28
Published resources containing::
The Basics of Breast Feeding: A Mother's Guide
Nourishing and Nurturing Two Year Olds
Box 3 Folder 29
DNS published resources containing:
Moving Towards Fitness - Exhibit Quiz
Nutrition and Exercise
Lean on Beef
Revitalize Your Recipes For Better Health, Revised
Box 3 Folder 30
DNS published resource: Three ring notebook
Taking Charge Of Your Heart Health: Participants Guide Revised Edition and Four Step Program
Box 3 Folder 31
Taking Charge Of Your Heart Health: County programs and Evaluation
Box 3 Folder 32
The New York Lean Computer Program
Section C: Special New York and NE Studies
Box 13 Folder 1
Lean on Beef- by Martha Mapes and Laura Winters
Box 13 Folder 2
"Light and Easy"
Box 13 Folder 3
Snack Wisely- by Barbara Schirmer and Martha Mapes
Box 13 Folder 4
"Feeding your Baby" - slide set script- by Christine Olson and Jill Randell
Box 13 Folder 5
A Health Education Experience for 9-13 year olds Focusing on Food- A Consumer Issue- by Barbara Fry
Box 13 Folder 6
For Those with Special Needs: Pregnant Women, infants, young children- Developed by Jill Randell
Box 13 Folder 7
Nutrition for those with Special Needs- Pregnant Women, Infants, young children- tapes- developed by Christine Olson
Box 13 Folder 8
Nutrition, Growth and Reproduction: Reducing the Risks for Mothers and Infants- Developed by Christine Olson and Martha Mapes
Box 13 Folder 9
"Food Waste as an Individual Concern" by Martha Mapes and Barbara Stewart
Box 13 Folder 10
"Fun with Fruits" Leaders guide and Member's guide
Box 13 Folder 11
Bake Cakes That Count- by Martha Mapes and Mary Lee Bourbeau
Box 13 Folder 12
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents- Spanish version
Box 13 Folder 13
Early Childhood Nutrition Program- Educator's Guide- Food Experiences for Young Children
Box 13 Folder 14
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents
Box 13 Folder 15
Early Childhood Nutrition Program- Early Childhood Educator's: Nutrition Handbook
Box 13 Folder 16
Contemporary Pies for a Healthier Diet- 4-H Leader's Guide- by Martha Mapes
Box 13 Folder 17
"You Should Know About Food Ingredients" by Patricia Thonney and Carole Bisogni
Box 13 Folder 18
Food Ingredient Information for Consumers: The Design and Evaluation of "You Should Know About Food Ingredients"- by Carole Bisogni, Patricia Thonney, Glenna Kophen
Box 13 Folder 19
Good Nutrition: An Investment in Your Family's Future- by Ardyth Gillespie
Box 13 Folder 20
Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
Box 13 Folder 21
Guide to Using the Food Ingredient Data File- Appendix C to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
Box 13 Folder 22
The Text of the Food Ingredient Data File- Supplement A to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
Box 13 Folder 23
"Make up your Mind About Alcohol" - training manual for teen discussion leaders- by Martha Mapes and Gayle Leitch
Box 13 Folder 24
NYLEAN- New York Learning About Eating, Activity and Nutrition
Box 13 Folder 25
Groundwater Contamination: Working in Partnership with Communities by Nancy Ostiguy, Susan Turnquist, Carole Bisogni, June MacDonald, Janet Fitchen
Box 13 Folder 26
"Be Somebody! Stay out of Trouble with Alcohol- 7th and 8th grade training manual by Martha Mapes
Box 13 Folder 27
"Take Charge of Your Heart Health"- Handbook- Developed by Martha Mapes
Box 13 Folder 28
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
Box 13 Folder 29
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
Box 13 Folder 30
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
Box 13 Folder 31
"Take Charge of Your Heart Health"- additional material
Box 13 Folder 32
Private Food Assistance in NYS- Challenges for the 1990s
Box 13 Folder 33
Food and Nutrition Basics- handouts
Box 13 Folder 34
"Be Somebody! Stay Out of Trouble with Alcohol"- Part I
Box 13 Folder 34
"Be Somebody! Stay Out of Trouble with Alcohol"- Part II by Martha Mapes
Box 13 Folder 35
"A Disfrutar con los Alimentos"
Box 13 Folder 36
4-H Food and Nutrition Communicator
Box 13 Folder 37
Taking Care of Two- Nutrition for Moms and Babies- English and Spanish
Box 13 Folder 38
"Supermarket Nutrition Education in NYS"
Box 13 Folder 39
Hispanics in Metropolitan New York: Perceptions and Practices Related to the Quality, Safety, and Healthfulness of Fish and Seafood- by Stephanie Weinstein and Carole Bisogni- Final Report
Box 13 Folder 40
Learnings from the ES/WIC Projects- Building Blocks for Toddlers (BBT) and Healthy Families
Box 13 Folder 41
Immigrants and the Community
Box 13 Folder 41
Immigrants and the Community Farmworkers with Families
Box 13 Folder 41
Immigrants and the Community Former Farmworkers
Box 13 Folder 41
Immigrants and the Community Perspectives- by- Max Pfeffer and Pilar Parra
Box 3 Folder 33
An Analysis Of programming In Nutrition And Physical Activity, Sabbatical Report By Martha C. Mapes
Box 3 Folder 34
VideoTex and TeleTex: An Opportunity For Educators, Cornell Cooperative Extension Conference
Box 3 Folder 35
New York State Nutrition: The State Of The State
Box 3 Folder 36
Nutritional Health Of School,Children In Upstate New York
Box 3 Folder 37
Making Food Safe: Food Safety Is Everyone's Business, A Policy Education Program- NE Network Project
Section D: Changes In Extension Personnel and Direction
Box 3 Folder 38
DNS Extension Faculty- Time Allocation
Box 3 Folder 39
DNS Extension Plans For Work, Trends And Challenges
Box 3 Folder 40
DNS Extension Plans Of Work
Box 3 Folder 41
New York State Financial Situation
Section E: Cooperative Extension System: Background and Futuring Documents
Box 3 Folder 42
Division of Nutritional Sciences
The Ecology of Human Health - M.Devine
Centre For Excellence Overture
Liaison with Dept. of Health: Pros And Cons
DNS Nutrition Newsletters: Selected Volumes
10th Anniversary
Samples: Nutrition Institutes
Box 3 Folder 43
College of Human Ecology Extension Futuring
Home Economics The Third Generation: A Plan For The 80s
Priority issues and statewide issue committees
Box 3 Folder 44
Cornell Campus
Report of the Commission: Future Of The Cornell Cooperative Extension System
Box 3 Folder 45
NYS Council on Food and Nutrition Policy: Five Year Food and Nutrition Plan
Licensure Options Law
Box 3 Folder 46
USDA Extension Service
Food And Nutrition: The Link Between Health And Agriculture: Directions For The Cooperative Extension System
Supported By ECOP and USDA, written by C.Bisogni, P. Thonney, M.Nesheim and Expert Advisory Panel
Wolf And Peterkin, Dietary Guidelines: The USDA Perspective
Dietary Guideline Series For Consumers
New Directions For The Cooperative Extension System By Denzel O. Clegg Assoc. Administration Extension Service Paper
Box 3 Folder 47
United States Dept. Of Health and Human Services/National Research C.
The Surgeon General's Report: Excerpts Nutrition and Health
National Research Council: Diet And Health
Perspective: Review of Dietary Recommendations
Box 3 Folder 48
Trends related to food and nutrition concerns
Box 4 Folder 1
Inventory for Youth Programming
Box 4 Folder 2
Overview Of Efforts For The Youth In The 70s By Martha C. Mapes
Box 4 Folder 3
Organizational and Program Directions for NY 4-H Programs
Goals for 4-H in the 70s: A Progress Report
4-H in Century III: program Directions in 4-H
Early Mapes Correspondence
Section A: First Efforts to Better Reach Disadvantaged Youth
Box 4 Folder 4
Youth focused Inservices for all agents
Youth Nutrition: Are You With It?
Youth Nutrition: Facing New Challenges
Box 4 Folder 5
Try Something New.. MMM Good: EFNEP youth project to broaden food acceptability
Box 4 Folder 6
Evaluation Efforts: Try Something New
Evaluation Model
Evaluation By Agents
Evaluation In Albany And Rensselaer Counties
Evaluation In Cortland County
Box 4 Folder 7
Food Combos: EFNEP youth project
Box 4 Folder 8
InDepth Training for agents: process Evaluation of a Nutrition Education Program in a Field Setting
Section B: New and Revised 4-H food and Nutrition Projects
Box 4 Folder 9
4-H Ad Hoc Agent Advisory Committee Recommendations
Box 4 Folder 10
4-H Food In The Morning (Replacement For Breakfast Is Ready)
Box 4 Folder 11
4-H Food Preservation
Box 4 Folder 12
4-H Snack Wisely
Box 4 Folder 13
4-H A Garden Of Snacks (NYC Gardening)
Box 4 Folder 14
Snack Resource Packet For Agents
Box 4 Folder 15
4-H The Versatile Vegetable
Box 4 Folder 16
4-H Supplementary Resource: Useful Facts About Baking
Box 4 Folder 17
4-H Self Determined Project
Section C: Special youth pilots
Box 4 Folder 18
GULP Pilot and Evaluation: Newsprint magazine to appeal hard to reach youth
Box 4 Folder 19
FAD Dieting Portfolio - 6 lesson project on body image etc
Box 4 Folder 20
Perspective on Anorexia Nervosa
Box 4 Folder 21
Grahan Kerr pilots: "Light and Easy" and "Switched on Kitchen", Johnson City School Lunch, Photos and Slides
Box 4 Folder 22
Food Waste/Trash Tells A Tale
Section D: Youth Projects designed for the classroom
Box 4 Folder 23
Learning Nutrition Through Discovery plus revision
Box 4 Folder 24
Iron and Energy Our Food And Our Needs slide sets
Box 4 Folder 25
Yardsticks For Nutrition
Box 4 Folder 26
Buy And Buy
Section E: Nutrition Education for Parents
Box 4 Folder 27
How Children Learn About Food
Box 4 Folder 28
Nutrition In Action For The Child (Slide Set)
Box 4 Folder 29
Children's Behavior Responses To TV Food Advertisements, JNE Article
Box 5 Folder 1
Inventory: Phase I and II Curriculum Development
Box 5 Folder 2
Nutrition Curriculum Development by Dept. of Human Nutrition and Food and Division of Nutritional Sciences with New york State Dept. of Education
Section A: 1967-1971 Phase I Curriculum Development
Box 5 Folder 3
Publishes articles in support of health education Sliepcevich, E.,Sinacore,J.,Speno,E.,Harrison,G.(SHES National Study and NY Initiatives)
Box 5 Folder 4
"Nutrition Education As Part Of Health Education", Presentation By Gail Harrison, Cornell U., Note discussion of NY State Law 787
Box 5 Folder 5
Cornell Contract With College Of Human Ecology: Developmet Of NY Nutrition Starnd K-12 Curriculum
Box 5 Folder 6
Inservice For Extension Field Staff "Nutirion in Health Education"
Sample of K-3 and 7-9 Nutrition Starnd of Curriculum
Overview of teaching units, basic health framework, and fundamental nutrition concepts
Box 5 Folder 7
Hearings: "School Nutrition Education Programs", McGovern Committee (Senate Select Committee on Nutrition and Human Needs)
Section B: 1977-1978 Preliminary investigation : NY Consumer Health Education Contract With Cornell
Box 5 Folder 8
Assembly bills and Cornell Ad Hoc Advisory Committee
Section C: Phase II: 1978-1982 Nutrition Education Training Grant (NET)
Box 5 Folder 9
Authorization bills, Ad Hoc Advisory Committee: Recommendations for nneds assessment and state plan
Box 5 Folder 10
NET State Advisory Committee: Appointment, Correspondence And Minutes
Box 5 Folder 11
New York State Plan For NET, Agent Reaction
Box 5 Folder 12
New York City Nutrition Committee Challenge
Box 5 Folder 13
Five NET proposals and budget by Cornell Extension
Box 5 Folder 14
NET-Cornell Budgets, Sub-Contracts, Costs, Minigrants, Copyright issues, Hubbard Contract Option, SlimLine Production
Box 5 Folder 15
Training of Regional NET Coordinators, Conference With BOCES Supervisors, Dean, Extension Administration
Box 5 Folder 16
Training Manual for NET Coordinators
Box 5 Folder 17
Developing a Tool for regional needs assessment by NET Coordinators: Approaches and Outcomes
Box 5 Folder 18
NET Evaluation Contract: One school district upstate, Regional Evlauation NCA by MADISON, ONEIDA BOCES
Box 5 Folder 19
Early Childhood Nutrition Program (Pre - K)
Box 5 Folder 20
PSA Series: Nineteen 30 second TV spots for 2-NET Contracts
Sample Script, progress Report, Press Release, Tape of the Magic Cupboard (1/2 inch VHS Video)
Box 5 Folder 21
Nutrition Comes Alive: K-6
Promotional slide set and script
Presentation To SNE in Montreal
Initial Progress Report K-6
Box 5 Folder 22
NET Evaluation of NCA K-6 by Ed Frongillo and teachers
Box 5 Folder 23
56th Annual report of NY State College of Human Ecology
Tow page coverage NCA with photos
Box 5 Folder 24
Nutrition Comes Alive: Newspaper articles, photos in MVR Studio of production PSA's, State Fair activity
Box 5 Folder 25
NET Newsletters
Section D: 1982 NY State Hunger Watch Task Force appointed by Gov. Carey
Box 5 Folder 26
Nutrition Watch Documents
Briefing Book
At-Risk Populations
Recommendations of the Nutrition Watch Committee
Committee Membership
Box 5 Folder 27
Hearing Testimony By Martha Mapes, "The Responsibility of Government: Historical Perspective on Nutrition Education"
Section E: NET Publishes Curriculum
Box 5 Folder 28
Early Childhood Nutrition Education - boxed program
Box 5 Folder 29
Nutrition Comes Alive - eight box program, Sample: Level 2 Be A Choosy Chewer
Box 6
Three Grade Levels of Nutrition Comes Alive K-6 curriculum developed by Extension Faculty in the Division of Nutritional Sciences under the NET contract with the New York State Dept. of Education
Level K: Munch With Munch
Level 1: Lets Go Exploring
Level 3: The Food Peddlers
Box 7
Three Grade Levels of the Original Nutrition Comes Alive K-6 curriculum developed by Extension Faculty in the Division of Nutritional Sciences under the NET contract with the New York State Dept. of Education
Level 4: On The Move
Level 5: The Nutrient Connection
Level 6: A Case Of Waste
Box 8 Folder 1
Box 8 Folder 2
Overview: Phase III K-12 Curriculum Development
Section A: Documents supporting the DNS-NY State Dept. of Health Contract for Nutrition Comes Alive (NCA) K-6 revised
Box 8 Folder 3
Proposal: Nutrition for Young New Yorkers: training and Support of Teachers
Box 8 Folder 4
Includes exchange between Mapes, Ramirez, Axelrod regarding jurisdiction
Box 8 Folder 5
Process Objectives for NCA and Specific Revisions in NCA
Box 8 Folder 6
In-Services for NCA K-3 Revised: Campus and Regional
Box 8 Folder 7
NET Training Conference at Teachers College of Columbia Univ.
Box 8 Folder 8
Teleconference from Rochester, New York
Box 8 Folder 9
Report of County Activity using NCA K-6 Teaching Packets
Includes Newspaper Articles
Box 8 Folder 10
NCA Cooperative Dissemination Plan between Cornell and State Education Dept
Box 8 Folder 11
NCA Promo Slide Show
Box 8 Folder 12
Letters to agents and teachers
Box 8 Folder 13
Photos, Press Releases, Newspaper articles
Box 8 Folder 14
NCA Newsletters
Section B: Documents supporting the DNS NY State Dept. of Health Contract for Nutrition for Life 7-12
Box 8 Folder 15
Contracts and Correspondence for NFL 7-12
Box 8 Folder 16
NFL Evaluation
Box 8 Folder 17
Cornell Press Releases, Newspaper Articles, Promotional leaflets, Photos
Total K-12
Smart Start, Now You're Cooking, Fit Is It
Nutrition For Life: 7-8
Nutrition For Life: 9-12
Box 8 Folder 18
AHEA Impact 2000 Recognition for Nutrition For Life
FDA National Consumer Education Materials Top 10 For ALIVE! Food and Fitness Magazine
Section C: Copies of Published 1985-1988 K-12 Curriculum developed by Cornell DNS Extension for NY State Dept. of Nutrition
Box 8 Folder 19
Revised Nutrition Comes Alive packets Containing Teachers Guide and Student Work Book
Level K Munch with Munch
Level 1 Lets Go Exploring
Level 2 Be A Choosy Chewer
Level 3 The Food Peddlers
Level 4 The Great Balancing Act
Level 5 The Nutrient Connection
Level 6 A Case of Waste
Box 8 Folder 20
Nutrition For Life 7-8, A Notebook containing audio cassette, tapes, aposter, teacher guides and student activity sheets
Spanning The Years
Exploring Food Choices
Food and Fitness
Box 8 Folder 21
Nutrition For Life 9-12
Fit Is It
A Smart Start
Now You're Cooking
Box 8 Folder 22
ALIVE: Food and Fitness
Magazine for teens including following topics:
Secrets of the Super Athlete
Eating and you Emotions
Making It On Your Own Recipes, Exercises, Health Trends
Box 8 Folder 23
NYC Teenage Health Teaching Module
Adaptation of Nutrition For Life, Grades 7-8 by Ruth Lowenberg under contract with Board of education, NYC using milk money refund per Court Order.
Box 9 Folder 1
DNS 4-H Youth Programming
(Collected By Martha C. Mapes for Patricia Thonney and Tracy Farrell)
Section A: DNS Recommended Nutrition Resources
Box 9 Folder 2
Information sheet for CCE Educators: 4-H Youth Development and Other Programming
Box 9 Folder 3
4-H Youth Development Nutrition Resources List
Box 9 Folder 4
Children's Storybook: Nutrition Education Resources
Section B: DNS Published Resources for Youth
Box 9 Folder 5
In-touch Science: Foods And Fiber By Patricia Thonney, Tracy Farrell and Charlotte Coffman
Box 9 Folder 6
In The Bag! Families Sharing Science Together By Tracy Farrell and Patricia Thonney
Two-part: Leader's Guide and Activities Sample Activity - Explore Seeds
Box 9 Folder 7
The Humble Potato: Underground Gold By Marcia Eames-Sheavly and Tracy Farrell, Also see The Great American Peanut By Marcia Eames-Sheavly
Box 9 Folder 8
A Pyramid of Snacks By Patricia Thonney
Two Part: Teaching Guide and Video
Section C: Organizational Changes
Box 9 Folder 11
DNS Extension Faculty: Time % Responsibilities
Hazel E.Reed Human ecology Extension Professorship in Family Policy
Box 9 Folder 12
Youth Priorities
State 4-H Office Future Newsletter: Four Priority Planning Areas
Spring 1999
Revisions for 1999 State Fair Book
Section D: Related DNS Extension Program Activities
Box 9 Folder 13
Sisters Health Program, Carol Devine and Tracy Farrell
Box 9 Folder 14
EFNEP 30 Year Celebration
Section E: Newsletters
Box 9 Folder 15
DNS Alert Newsletters
Excerpts on Youth Programming and Resources
DNS Alert Index
Box 9 Folder 16
DNS Nutrition Newsletters
1993-06, 1996-06
Box 9 Folder 17
Human Ecology News
65th Anniversary Institute
Dean Firebaugh's Retirement
Box 10 Folder 1
Inventory of Newsletters and Professional Perspectives
Overview: Special Communication to agents had different titles:
News Notes Dept. of Food and Nutrition
News and Views Dept. of Food and Nutrition And Dept. of Human Nutrition and Food
Nutrition Alert Dept. of Human Nutrition and Food
DNS Alert Div. of Nutritional Sciences
Special mailings often in pouch with newsletter
Current legislation and regulatory events - either Food or Nutrition or both
Professional Perspectives - Background Information in depth for agent and professional use
Newsletter for nursing homes, small hospitals and resident care facilities
Highlights on Food Service Management
Pouch mailings also included FDA and commercial items if complimentary to current topics of concern as well as occasional Division newsletters
Section A: News Notes
Box 10 Folder 2
Box 10 Folder 3
Box 10 Folder 4
Section B: Highlights on Food Service Management
Box 10 Folder 5
Box 10 Folder 6
Box 10 Folder 7
Section C: News and Views (In Another Box)
Section D: Nutrition Alert
Box 10 Folder 8
Prelude to dept. merging with School of Nutrition and becoming Division of Nutritional Sciences and changing title to DNS Alert
Section E: DNS Alert as sent to agents
Box 10 Folder 9
Box 10 Folder 10
Box 10 Folder 11
Series except September issue
Box 10 Folder 12
Box 10 Folder 13
Section F: Professional Perspectives
Box 10 Folder 14
Box 10 Folder 15
Box 10 Folder 16
Series (no. 3-6)
Box 10 Folder 16
Series (no. 1 and 4)
Folder 1
Inventory of DNS Alert Newsletters, DNS Alert Newsletters sent to Extension agents statewide during the following periods:
Folder 2
Folder 3
Folder 4
Folder 5
Folder 6
Folder 7
Two Issues
Folder 7
Series with exception of September
DNA Alert Newsletters