Division of Nutritional Sciences Cooperative Extension Nutrition Program records, 1940-2005.
Collection Number: 29-4-2733
Division of Rare and Manuscript Collections
Cornell University Library
DESCRIPTIVE SUMMARY
Title:
Division of Nutritional Sciences Cooperative Extension Nutrition Program records, 1940-2005.
Repository:
Division of Rare and Manuscript Collections
Collection Number:
29-4-2733
Abstract:
Publications and other printed material from the Division, including DNS ALERT. Nutrition
curriculum and policy material concerning Extension in the Department of Food and
Nutrition in the NYS College of Home Economics in the 1950's and 1960's and later
in the Department of Human Nutrition and Food in the College of Human Ecology, 1969-1974.
Also 4-H projects, newsletters, Expanded Food and Nutrition Education Program (EFNEP)
material and various other programs within the Division of Nutritional Sciences which
was formed in 1974. Includes photographs.
Creator:
Quanitities:
14.1 cubic feet.
Language:
Collection material in English
See also collections #21-24-3292, Expanded Food and Nutrition Education Program Records; #21-24-1975, Cornell University Cooperative Extension Records; and #29-1-3247, Division of Nutritional Sciences Records for related material.
INFORMATION FOR USERS
Division of Nutritional Sciences Records, #29-4-2733. Division of Rare and Manuscript
Collections, Cornell University Library.
Nutrition curriculum and policy material concerning Extension in the Department
of Food and Nutrition in the NYS College of Home Economics in the 1950's and 1960's
and later in the Department of Human Nutrition and Food in the College of Human Ecology,
1969-1974. Also 4-H projects, newsletters, Expanded Food and Nutrition Education Program
(EFNEP) material and various other programs within the Division of Nutritional Sciences
which was formed in 1974. Includes photographs.
Publications and other printed material from the Division.
Nutrition curriculum and policy material concerning Extension in the Department of
Food and Nutrition in the NYS College of Home Economics in the 1950's and 1960's and
later in the Department of Human Nutrition and Food in the College of Human Ecology,
1969-1974. Also 4-H projects, newsletters, Expanded Food and Nutrition Education
Program (EFNEP) material and various other programs within the Division of Nutritional
Sciences which was formed in 1974. Includes photographs.
DNS Alerts that were in boxes 10,11 and 12 are now in ARP 1413 and Professional Perspectives
are now in ARP 1846.
Subjects:
4-H clubs -- New York (State).
Curriculum planning -- New York (State)
Nutrition policy.
Aging -- Nutritional aspects.
Children -- Nutrition.
Nutrition extension work -- New York (State)
Nutritional science -- Study and teaching.
Form and Genre Terms:
Photographs.
CONTAINER LIST
|
Container
|
Description
|
Date
|
|
|
4-H and Youth, Adult Food and Nutrition 1950-1969
|
|||
| Box 1 | Folder 1 |
Inventory
|
1950-1969 |
|
Scope and Contents
Youth and Adult Food and Nutrition Programming by Extension Faculty, College of Home
Economics Department of Food and Nutrition
|
|||
| Box 1 | Folder 2 |
Overview of Extension Programming
|
1950-1969 |
| Box 1 | Folder 3 |
Historical Documents
|
|
|
Cornell Reading Courses (Includes DomEcon cake)
|
1912-1918 | ||
|
News bulletin-Home Economics Reminder "Nutrition First Research Established at College"
|
1926 | ||
|
War Emergency Bulletins
|
1942-1943 | ||
|
Cornell Countryman historical commentary
|
1976 | ||
|
Section A: Status of College and Nutrition from 1960-1969
|
|||
| Box 1 | Folder 4 |
President's Committee on College of Home Economics
|
|
| Box 1 | Folder 5 |
Proceedings on Nutritional Status: 5th Institute
|
1965 |
| Box 1 | Folder 6 |
Photos, newspaper articles
|
|
|
Scope and Contents
Reorganization of Extension
Faculty Photos and Activities
A Visit With Prof. Emeritus Catherine Personius: Div. Newsletter Interview (Oral
Tape Available in Archives)
|
|||
|
Section B: 4-H Youth Projects, Department of Food and Nutrition
|
|||
|
1) Combines Training Information and 4-H Project Materials
|
|||
| Box 1 | Folder 7 |
Food: Let's Begin and ABC's of Food
|
|
| Box 1 | Folder 8 |
Food-Let's Explore
|
|
| Box 1 | Folder 9 |
Breakfast is Ready
|
|
| Box 1 | Folder 10 |
Fruit Delights
|
|
| Box 1 | Folder 11 |
Time For Lunch
|
|
| Box 1 | Folder 12 |
Adventures in Dinner
|
|
| Box 1 | Folder 13 |
Bake A Better Cake
|
|
| Box 1 | Folder 14 |
4-H Pie Time
|
|
| Box 1 | Folder 15 |
4-H Yeast Breads
|
|
| Box 1 | Folder 16 |
Let's Have a Party
|
|
| Box 1 | Folder 17 |
Tips for Waitresses
|
|
|
2) Specialized 4-H Training/Activities
|
|||
| Box 1 | Folder 18 |
Let's Eat Game: Complement to Food, Let's Begin
|
|
| Box 1 | Folder 19 |
4-H Canning
|
|
| Box 1 | Folder 20 |
4-H Outdoor Cookery
|
|
| Box 1 | Folder 21 |
Safety in the Kitchen
|
|
| Box 1 | Folder 22 |
Food What's For: Nutrition For Teens
|
|
| Box 1 | Folder 23 |
Adventures in Meats and Meat the Decision (Teens)
|
|
| Box 1 | Folder 24 |
Public presentations/demonstrations
|
|
| Box 1 | Folder 25 |
Printed bulletins to supplement 4-H programs
|
|
|
Section C: Adult Extension Programs, Department of Food and Nutrition
|
|||
| Box 1 | Folder 26A |
An Interpretative Notebook of Teaching Materials in the Public Service Program Prepared
by Staff in Former Department of Food and Nutrition
|
|
|
Low Income Audiences
|
|||
|
Research Findings on Vulnerable Groups
|
|||
|
Weight Control
|
|||
|
Food Additives and Safety
|
|||
|
Guides To Food Buying
|
|||
|
Sound Nutrition Education
|
|||
|
Teenage Nutrition
|
|||
|
News and Views Newsletters
|
1968-1969 | ||
| Box 1 | Folder 26B |
Program information for Home Bureau/Extension home economists
|
|
| Box 1 | Folder 27 |
Meal Management Series
|
|
|
Main Dishes For One Dish Meals
|
1950 | ||
|
Short Cuts in Meal Making
|
1952 | ||
|
Quick Hearty Suppers
|
1954 | ||
|
Broiler Meals
|
1957 | ||
|
Getting The Most From Your Oven
|
1960 | ||
| Box 1 | Folder 28 |
Choosing and Using Vegetables
|
1963 |
| Box 1 | Folder 29 |
Choices from the Meat Counter
|
1963-1964 |
| Box 1 | Folder 30 |
What Moderns Should Know About Baking Ingredients
|
1964 |
| Box 1 | Folder 31 |
Mini Lessons
|
|
|
Low Calorie Refreshments
|
1954 | ||
|
Freezing with Confidence
|
1961 | ||
| Box 1 | Folder 32 |
Calorie Sense and Nonsense and Changing Attitudes about Weight Control Slide Set
|
1967 |
| Box 1 | Folder 33 |
Reaching Out to Minority Audiences
|
1969 |
| Box 1 | Folder 34 |
State Fair Exhibit Photos "Controlling Your Weight"
|
1967 |
| Box 1 | Folder 35 |
RDA Revision
|
1968 |
| Box 1 | Folder 36 |
"Cornell" bread developed by Professor Clive McCay
|
1946 |
| Box 1 | Folder 37 |
Food and Nutrition Bulletins
|
1950-1959 |
| Box 1 | Folder 38 |
Food and Nutrition Bulletins
|
1960-1969 |
| Box 1 | Folder 39 |
Food and Nutrition Bulletins
|
1960-1969 |
| Box 1 | Folder 40 |
Food and Nutrition Bulletins
|
1960-1969 |
|
Section D: Documents Describing Activities of Dept. of Institution Management which
merged in 1969 with the Dept. of Food and Nutrition to become Dept. of Nutrition and
Food
|
|||
| Box 1 | Folder 41 |
"History of the Department of Institution Management 1925-1969" by Bernice Hopkins
|
1960-1969 |
| Box 1 | Folder 42 |
Examples of printed bulletins prepared by extension faculty in Department of Institution
Management
|
1960-1979 |
|
Programming For Adults 1970-1979
|
|||
| Box 2 | Folder 1 |
Inventory: Adult Education
|
1970-1979 |
| Box 2 | Folder 2 |
"Overview of Adult Food and Nutrition Extension Programming" by Martha C. Mapes
|
|
|
Section A: Status of Nutrition Education, Food, Hunger 1970
|
|||
| Box 2 | Folder 3 |
The Hunger USA Debate
|
|
| Box 2 | Folder 4 |
McGovern Committee Report (United States Senate Subcommittee)
|
|
| Box 2 | Folder 5 |
New York State Health Department Bureau of Nutrition, John Browe MD "Nutrition in
the 70's"
|
1970's |
| Box 2 | Folder 6 |
Reports on White House Conference, early nutrition education efforts: Selected Journals
of Nutrition Education
|
1970-1979 |
| Box 2 | Folder 7 |
Public Hearings
|
|
|
Testimony by Robert Choate Senate Commerce Committee
|
1970-1973 | ||
|
Choate presentation: National Association of Broadcasters
|
1972 | ||
|
Public Hearings on Organic Foods
|
1972 | ||
| Box 2 | Folder 8 |
Working papers Department Human Nutrition and Food staffing needs, philosophy/policy
|
|
| Box 2 | Folder 9 |
Working paper on nutrition education by national committee
|
|
|
Section B: Inservice and In-depth Training for County Extension Agents
|
|||
| Box 2 | Folder 10 |
EFNEP programming (See Brink history for other EFNEP)
|
1970 |
| Box 2 | Folder 11 |
Puerto Rican Food Habits
|
1970 |
| Box 2 | Folder 12 |
Behind the Nutrition Headlines: Food Safety, Food Additives, Nutrition, and the Pill,
Recent Nutrition Books
|
1971 |
| Box 2 | Folder 13 |
Food Service in Child Care Programs
|
1972 |
| Box 2 | Folder 14 |
Early Childhood Education
|
1972 |
| Box 2 | Folder 15 |
Nutrition Education for the Elderly
|
1973 |
| Box 2 | Folder 16 |
Nutrition Now: New Resources, Nutrition Labeling, Facts about Current Concerns (Cholesterol
and Vitamin E, Alternate Food Patterns, Vegetarianism and TVP)
|
1973 |
| Box 2 | Folder 17 |
Indepth Week Course: Overweight: Background Information, Current Research and Implications
for Field Work
|
1974 |
| Box 2 | Folder 18 |
Nutrition Education Programs for the Elderly
|
1975 |
| Box 2 | Folder 19 |
Nutrition, Growth, and Reproduction: Reducing the Risks for Mothers and Children (Open
to outside professionals)
|
1976 |
| Box 2 | Folder 20 |
Indepth Week Course: Process Evaluation of Nutrition Education Programs
|
1976 |
| Box 2 | Folder 21 |
Indepth Week Course: Food Policy Educational Programs in New York State
|
1977 |
| Box 2 | Folder 22 |
Indepth Week Couse: Obesity and Overweight: Current Issues and Programs
|
1978 |
| Box 2 | Folder 23 |
Future Outlook for Plant Foods (Guests: NE+ Food Editors), Food Preservation Updates,
Samples of annual event
|
1978-1979 |
|
Section C: Published Extension Resources
|
|||
| Box 2 | Folder 24 |
Printed Resources
|
|
|
Annotated Bibliography of Nutrition Educational Materials
|
1972-2002 | ||
|
Nutrition For Those with Special Needs
|
|||
|
How Children Learn About Foods
|
|||
|
Early Childhood Nutrition Program
|
|||
|
Series of Handouts on infant nutrition
|
|||
|
Calories and Activity flip chart
|
|||
| Box 2 | Folder 25 |
Printed Resources
|
|
|
Nutrition Labels, Terms You Should Know About
|
|||
|
A Guide To Nutritive Value
|
|||
|
Think Microwave
|
|||
|
Positive Living In The Senior Years
|
|||
|
Cut Food Costs When You Shop
|
|||
|
College Publications
|
1973 | ||
| Box 2 | Folder 26 |
Printed Resources
|
|
|
Food For Health: The Carbohydrate Connection
|
|||
|
Scope and Contents
Overview and set of point of purchase leaflets
|
|||
| Box 2 | Folder 27 |
Spanish Resources
|
|
|
Foods For Health: The Puerto Rican Food Wheel
|
|||
|
Food Safety Tips
|
|||
| Box 2 | Folder 28 |
Audio Visual promotionals
|
|
|
Brochure: Cornell Nutrition Slide Sets
|
|||
|
Nutritional Labeling
|
|||
|
Nutritional Labeling: Whats In It For You?
|
|||
|
Natural Foods: Good, Bad And Different
|
|||
|
Energy: Our Food and Our Needs
|
|||
|
Protein: What Is It? And Iron: How Big A Problem
|
|||
|
Films
|
|||
|
Food Preservation of food
|
|||
|
Pressure Canning Update
|
|||
| Box 2 | Folder 29 |
Slide sets in sleeves
|
|
|
Section D: Benchmark DNS Extension Planning Documents
|
|||
| Box 2 | Folder 30 |
Regional Program Development Meetings: Eating for Health Maintenance
|
1977 |
| Box 2 | Folder 31 |
Overview of Extension Program Resources and Organization Chart
|
1979 |
| Box 2 | Folder 32 |
Extension Planning Process and Evaluation
|
1979 |
|
Section E: Outlook for US Extension
|
|||
| Box 2 | Folder 33 |
Draft Statement: Extension Task Force and Technical Panel: Six areas of activity.
Note P. 5 Future Thrusts
|
1978 |
| Box 2 | Folder 34 |
National Food Review
|
1978 |
|
Section F: Current Issues and Trends: Background for DNS Planning
|
|||
| Box 2 | Folder 35 |
Human Ecology Forum Issues with nutrition focus
|
1972, 1973, 1976, 1977 |
| Box 2 | Folder 36 |
Cornell Biennial Nutrition Institute (Sample programs)
|
|
| Box 2 | Folder 37 |
Public Hearings in New York
|
1976-1978 |
| Box 2 | Folder 38 |
Public Hearings concerning Childrens Television Advertising
|
1977-1978 |
|
Programming For Adults 1980-1991
|
|||
| Box 3 | Folder 1 |
Inventory
|
1980-1991 |
| Box 3 | Folder 2 |
Overview: "DNS Extension Programming for Adults in the 1980s" by Martha C. Mapes
|
|
|
Section A: Training Opportunities for Field Staff
|
|||
| Box 3 | Folder 3 |
InDepth Week Course: Nutrition Education Moves Forward
|
1980 |
| Box 3 | Folder 4 |
Inservice By-Mail: Nutrition A Holistic Approach
|
1980-1981 |
| Box 3 | Folder 5 |
InDepth Week Course: Dietary Guidance
|
1982 |
| Box 3 | Folder 6 |
Inservice: Computer Pilot Workshop, A Tool for Programming
|
1982 |
| Box 3 | Folder 7 |
Inservice: Moving Towards Fitness I
|
1982 |
| Box 3 | Folder 8 |
Public meeting for nutrition professionals Co-sponsored by Day Public Relations New
York, NY
|
1982 |
| Box 9 | Folder 20 |
InDepth Week: Computer programs in food and nutrition
|
1983 |
| Box 3 | Folder 9 |
Inservice: Moving Towards Fitness II
|
1983 |
| Box 3 | Folder 10 |
Inservice: Food Preservation Workshop
|
1984 |
| Box 3 | Folder 11 |
Inservice: Moving Towards Fitness III Building Nutrition Fitness Programs, Guests
including Dr. Reuben Andres, Johns Hopkins
|
1985 |
| Box 3 | Folder 12 |
InDepth Week Course: Nutrition-Concepts, Controversies, Uncertainties
|
1986 |
| Box 3 | Folder 13 |
Inservice: Food Preservation Workshop
|
1986 |
| Box 3 | Folder 14 |
Inservice: Marketing Nutrition on TV
|
1987 |
| Box 3 | Folder 15 |
Inservice: Getting Ready for Action
|
1987 |
|
Using Theories and Models to Promote Program Implementation
|
|||
|
Nutrition Education To Promote helath and reduce Risk of Chronic Disease
|
|||
|
Preparation for Parenthood
|
|||
|
Managing Resources for Healthful Eating
|
|||
|
Revitalizing the Nutrition Education Network
|
|||
|
Planning and Evaluation Using a Communication Approach
|
|||
|
Program Emphasis and Outcome Indicators
|
|||
| Box 3 | Folder 16 |
InDepth Week Course: Basic Nutrition Concepts for Interpreting Dietary Guidelines
|
1987 |
| Box 3 | Folder 17 |
Inservice: Nutrition Fitness and Heart Health Prelude to Take Charge Program
|
1987 |
| Box 3 | Folder 18 |
Inservice: Take Charge, Educator's Guide Training
|
1988 |
| Box 3 | Folder 19 |
Inservice: Take Charge, Participant's Guide and Nutrition Education at the Worksite
|
1989 |
| Box 3 | Folder 20 |
Inservice: Nutrition and Cancer Prevention
|
1989 |
|
Scope and Contents
Includes 18 page annotated bibliography
|
|||
| Box 3 | Folder 21 |
Inservice: Food Preservation Update
|
1989 |
| Box 3 | Folder 22 |
Inservice: Take Charge (Oct 9-11)
|
1990 |
| Box 3 | Folder 23 |
Inservice: Take Charge Revised
|
1991 |
|
Section B: DNS Published Educational Resources
|
|||
| Box 3 | Folder 24 |
Annotated Bibliographies of DNS Educational Materials
|
1976-2003 |
| Box 3 | Folder 25 |
DNS published resources containing:
|
|
|
The Nutrient Guide - 2 parts
|
|||
|
Dietary Guidelines
|
1985, 1990 | ||
|
Carbohydrates: The Inside Story
|
|||
| Box 3 | Folder 26 |
DNS published resources containing:
|
|
|
The Sodium Content of Food
|
|||
|
Sodium Food, Sodium Health: Packet of Information
|
|||
|
A Woman's Guide To Calcium
|
|||
| Box 3 | Folder 27 |
DNS published resources:
|
|
|
You Should Know About Sweeteners
|
Vol. 1 No. 1, October 1982 | ||
|
You Should Know About Preservatives
|
Vol. 1 No. 2 | ||
|
You Should Know About Caffeine
|
Vol. 1 No. 3 | ||
|
You Should Know About Flavors
|
Vol. 1 No. 4, February 1982, October 1982 | ||
|
You Should Know About Food Colors
|
Vol. 1 No. 5 | ||
|
You Should Know About Added Nutrients
|
Vol. 1. No. 6 | ||
|
You Should Know About Thickeners
|
Vol. 1 No. 7, October 1982 | ||
|
You Should Know About Nonsugar Sweeteners
|
Vol. 1 No. 8 | ||
| Box 3 | Folder 27 |
You Should Know About - Advertising Claims
|
Vol. 1 No. 10 |
|
You Should Know About Bakery Products
|
March 1982, May 1982 | ||
|
You Should Know Advertising Claims
|
May 1982, October 1982 | ||
|
You Should Know About Food Ingredients - Sugar and Health
|
Vol. 1 No. 1 | ||
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Fructose
|
Vol. 1 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Sodium Nitrite
|
Vol. 2 No.1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - BHT/BHA
|
Vol. 2 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - EDTA and other Sequestrants
|
Vol. 2 No. 3 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Caffeine and Health
|
Vol. 3 No.1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - The Decaffeinated Option
|
Vol. 3 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Sodium and Health
|
Vol. 4 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Monosodium Glutamate (MSG)
|
Vol. 4 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Naturally Occurring Toxicants
|
Vol. 4 No. 3 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Food Colors
|
Vol. 5 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Hyperactivity and Diet
|
Vol. 5 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Iron and Health
|
Vol. 6 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Fortified and Enriched Foods
|
Vol. 6 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Thickeners, Stabilizers, and Emulsifiers
|
Vol. 7 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Saccharin
|
Vol. 8 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Sorbitol and Mannitol
|
Vol. 8 No. 2 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Fiber and Health
|
Vol. 9 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Regulating Food Advertisements
|
Vol. 10 No. 1 |
| Box 3 | Folder 27 |
You Should Know About Food Ingredients - Food Advertisements for Children
|
Vol. 10 No. 2 |
|
Shopper's Guide to Commonly Used Food Ingredients
|
April 1982 | ||
| Box 3 | Folder 28 |
Published resources containing::
|
|
|
The Basics of Breast Feeding: A Mother's Guide
|
|||
|
Nourishing and Nurturing Two Year Olds
|
|||
| Box 3 | Folder 29 |
DNS published resources containing:
|
|
|
Moving Towards Fitness - Exhibit Quiz
|
|||
|
Nutrition and Exercise
|
|||
|
Lean on Beef
|
|||
|
Revitalize Your Recipes For Better Health, Revised
|
|||
| Box 3 | Folder 30 |
DNS published resource: Three ring notebook
|
|
|
Taking Charge Of Your Heart Health: Participants Guide Revised Edition and Four Step
Program
|
1991-1992 | ||
| Box 3 | Folder 31 |
Taking Charge Of Your Heart Health: County programs and Evaluation
|
|
| Box 3 | Folder 32 |
The New York Lean Computer Program
|
1980-1989 |
|
Section C: Special New York and NE Studies
|
|||
| Box 9 | Folder 24 |
Lean on Beef program records
|
1988-1989 |
| Box 13 | Folder 1 |
Lean on Beef- by Martha Mapes and Laura Winters
|
|
| Box 13 | Folder 2 |
"Light and Easy"
|
|
| Box 13 | Folder 13-2A |
Light and Easy Program and Graham Kerr
|
1974-1976 |
|
Scope and Contents
Includes correspondence with Graham Kerr and tape recording, t.r. #19597
|
|||
| Box 13 | Folder 3 |
Snack Wisely- by Barbara Schirmer and Martha Mapes
|
|
| Box 13 | Folder 4 |
"Feeding your Baby" - slide set script- by Christine Olson and Jill Randell
|
|
| Box 13 | Folder 5 |
A Health Education Experience for 9-13 year olds Focusing on Food- A Consumer Issue-
by Barbara Fry
|
1974 |
| Box 13 | Folder 6 |
For Those with Special Needs: Pregnant Women, infants, young children- Developed by
Jill Randell
|
1976 |
| Box 13 | Folder 7 |
Nutrition for those with Special Needs- Pregnant Women, Infants, young children- tapes-
developed by Christine Olson
|
1976 |
| Box 13 | Folder 8 |
Nutrition, Growth and Reproduction: Reducing the Risks for Mothers and Infants- Developed
by Christine Olson and Martha Mapes
|
1977 |
| Box 13 | Folder 9 |
"Food Waste as an Individual Concern" by Martha Mapes and Barbara Stewart
|
1979 |
| Box 13 | Folder 10 |
"Fun with Fruits" Leaders guide and Member's guide
|
1980 |
| Box 13 | Folder 11 |
Bake Cakes That Count- by Martha Mapes and Mary Lee Bourbeau
|
November 1980 |
| Box 13 | Folder 12 |
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents-
Spanish version
|
1979 |
| Box 13 | Folder 13 |
Early Childhood Nutrition Program- Educator's Guide- Food Experiences for Young Children
|
1981 |
| Box 13 | Folder 14 |
Early Childhood Nutrition Program- Nutrition Activities: Preschoolers and Parents
|
1981 |
| Box 13 | Folder 15 |
Early Childhood Nutrition Program- Early Childhood Educator's: Nutrition Handbook
|
1981 |
| Box 13 | Folder 16 |
Contemporary Pies for a Healthier Diet- 4-H Leader's Guide and Member's Guide
|
1981 |
|
Creator: Mapes, Martha
|
|||
| Box 13 | Folder 17 |
"You Should Know About Food Ingredients" by Patricia Thonney and Carole Bisogni
|
1982 |
| Box 13 | Folder 18 |
Food Ingredient Information for Consumers: The Design and Evaluation of "You Should
Know About Food Ingredients"- by Carole Bisogni, Patricia Thonney, Glenna Kophen
|
December 1982 |
| Box 13 | Folder 19 |
Good Nutrition: An Investment in Your Family's Future- by Ardyth Gillespie
|
1983 |
| Box 13 | Folder 20 |
Development of a Computerized Data File for Food Ingredients- Final Report- by Carole
Bisogni and Patricia Thonney
|
June 1984 |
| Box 13 | Folder 21 |
Guide to Using the Food Ingredient Data File- Appendix C to Development of a Computerized
Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
|
June 1984 |
| Box 13 | Folder 22 |
The Text of the Food Ingredient Data File- Supplement A to Development of a Computerized
Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney
|
June 1984 |
| Box 13 | Folder 23 |
"Make up your Mind About Alcohol" - training manual for teen discussion leaders- by
Martha Mapes and Gayle Leitch
|
1986 |
|
Scope and Contents
Includes slides
|
|||
| Box 13 | Folder 24 |
NYLEAN- New York Learning About Eating, Activity and Nutrition
|
July 1987 |
| Box 13 | Folder 25 |
Groundwater Contamination: Working in Partnership with Communities by Nancy Ostiguy,
Susan Turnquist, Carole Bisogni, June MacDonald, Janet Fitchen
|
December 1989 |
| Box 13 | Folder 26 |
"Be Somebody! Stay out of Trouble with Alcohol- 7th and 8th grade training manual
by Martha Mapes
|
1989 |
| Box 9 | Folder 23 |
Take Charge of Heart Health lesson plan
|
1987 |
| Box 13 | Folder 27 |
"Take Charge of Your Heart Health"- Handbook- Developed by Martha Mapes
|
1989 |
| Box 13 | Folder 28 |
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
|
1989 |
| Box 13 | Folder 29 |
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
|
1989 |
| Box 13 | Folder 30 |
"Take Charge of Your Heart Health"- Educator's Guide- Developed by Martha Mapes
|
1989 |
| Box 13 | Folder 31 |
"Take Charge of Your Heart Health"- additional material
|
|
| Box 13 | Folder 32 |
Private Food Assistance in NYS- Challenges for the 1990s
|
1989 |
| Box 13 | Folder 33 |
Food and Nutrition Basics- handouts
|
1990-1999 |
| Box 13 | Folder 33A |
Take Charge Be Somebody, South Bronx grant
|
1990-1991 |
| Box 13 | Folder 34 |
"Be Somebody! Stay Out of Trouble with Alcohol"- Part I
|
1990 |
| Box 13 | Folder 34 |
"Be Somebody! Stay Out of Trouble with Alcohol"- Part II by Martha Mapes
|
1992 |
| Box 13 | Folder 34A |
"Be Somebody" workshop
tr-19599; tr-19600 |
September 28, 1989 |
| Box 13 | Folder 34A |
Be Somebody Inservice
|
1991-05-30 |
| Box 13 | Folder 35 |
"A Disfrutar con los Alimentos"
|
1992 |
| Box 13 | Folder 36 |
4-H Food and Nutrition Communicator
|
1992 |
| Box 13 | Folder 37 |
Taking Care of Two- Nutrition for Moms and Babies- English and Spanish
|
1992 |
| Box 13 | Folder 38 |
"Supermarket Nutrition Education in New York State"
|
March 1993 |
| Box 13 | Folder 39 |
Hispanics in Metropolitan New York: Perceptions and Practices Related to the Quality,
Safety, and Healthfulness of Fish and Seafood- by Stephanie Weinstein and Carole Bisogni-
Final Report
|
June 1995 |
| Box 13 | Folder 40 |
Learnings from the ES/WIC Projects- Building Blocks for Toddlers (BBT) and Healthy
Families
|
1993-April 1997 |
| Box 13 | Folder 41 |
Immigrants and the Community
|
November 2004 |
| Box 13 | Folder 41 |
Immigrants and the Community Farmworkers with Families
|
April 2005 |
| Box 13 | Folder 41 |
Immigrants and the Community Former Farmworkers
|
2005-09 |
| Box 13 | Folder 41 |
Immigrants and the Community Perspectives- by- Max Pfeffer and Pilar Parra
|
October 2005 |
| Box 3 | Folder 33 |
An Analysis Of programming In Nutrition And Physical Activity, Sabbatical Report By
Martha C. Mapes
|
1981 |
| Box 3 | Folder 34 |
VideoTex and TeleTex: An Opportunity For Educators, Cornell Cooperative Extension
Conference
|
January 1984 |
| Box 3 | Folder 35 |
New York State Nutrition: The State Of The State
|
|
| Box 3 | Folder 36 |
Nutritional Health Of School,Children In Upstate New York
|
|
| Box 3 | Folder 37 |
Making Food Safe: Food Safety Is Everyone's Business, A Policy Education Program-
NE Network Project
|
|
|
Section D: Changes In Extension Personnel and Direction
|
|||
| Box 3 | Folder 38 |
DNS Extension Faculty- Time Allocation
|
|
| Box 3 | Folder 39 |
DNS Extension Plans For Work, Trends And Challenges
|
1983-1987 |
| Box 3 | Folder 40 |
DNS Extension Plans Of Work
|
1988-1991, 1991-1995 |
| Box 3 | Folder 41 |
New York State Financial Situation
|
1988, 1989 |
|
Section E: Cooperative Extension System: Background and Futuring Documents
|
|||
| Box 3 | Folder 42 |
Division of Nutritional Sciences
|
|
|
The Ecology of Human Health - M.Devine
|
|||
|
Centre For Excellence Overture
|
|||
|
Liaison with Dept. of Health: Pros And Cons
|
|||
|
DNS Nutrition Newsletters: Selected Volumes
|
|||
|
10th Anniversary
|
|||
|
Samples: Nutrition Institutes
|
|||
| Box 3 | Folder 43 |
College of Human Ecology Extension Futuring
|
|
|
Home Economics The Third Generation: A Plan For The 80s
|
|||
|
Priority issues and statewide issue committees
|
|||
| Box 3 | Folder 44 |
Cornell Campus
|
|
|
Report of the Commission: Future Of The Cornell Cooperative Extension System
|
1987-03 | ||
| Box 3 | Folder 45 |
Division of Nutritional Sciences Cooperative Extension Nutrition Program Records ,
|
1940-2005. |
|
NYS Council on Food and Nutrition Policy: Five Year Food and Nutrition Plan
|
1988-1992 | ||
|
Licensure Options Law
|
1992 | ||
| Box 3 | Folder 46 |
USDA Extension Service
|
|
|
Food And Nutrition: The Link Between Health And Agriculture: Directions For The Cooperative
Extension System
|
1986 | ||
|
Scope and Contents
Supported By ECOP and USDA, written by C.Bisogni, P. Thonney, M.Nesheim and Expert
Advisory Panel
|
|||
|
Wolf And Peterkin, Dietary Guidelines: The USDA Perspective
|
1984 | ||
|
Dietary Guideline Series For Consumers
|
1986 | ||
|
New Directions For The Cooperative Extension System By Denzel O. Clegg Assoc. Administration
Extension Service Paper
|
1987-11 | ||
| Box 3 | Folder 47 |
United States Department of Health and Human Services/National Research C.
|
|
|
The Surgeon General's Report: Excerpts Nutrition and Health
|
1988 | ||
|
National Research Council: Diet And Health
|
1989 | ||
|
Perspective: Review of Dietary Recommendations
|
1988 | ||
| Box 3 | Folder 48 |
Trends related to food and nutrition concerns
|
|
|
Efforts for Youth 1970-1991
|
|||
| Box 4 | Folder 1 |
Inventory for Youth Programming
|
1970-1979 |
| Box 4 | Folder 2 |
Overview Of Efforts For The Youth In The 70s By Martha C. Mapes
|
|
| Box 4 | Folder 3 |
Organizational and Program Directions for New York 4-H Programs
|
|
|
Goals for 4-H in the 70s: A Progress Report
|
|||
|
4-H in Century III: program Directions in 4-H
|
1976-1986 | ||
|
Early Mapes Correspondence
|
|||
|
Section A: First Efforts to Better Reach Disadvantaged Youth
|
|||
| Box 4 | Folder 4 |
Youth focused Inservices for all agents
|
1971, 1972 |
|
Youth Nutrition: Are You With It?
|
|||
|
Youth Nutrition: Facing New Challenges
|
|||
| Box 4 | Folder 5 |
Try Something New.. MMM Good: EFNEP youth project to broaden food acceptability
|
|
| Box 4 | Folder 6 |
Evaluation Efforts: Try Something New
|
|
|
Evaluation Model
|
|||
|
Evaluation By Agents
|
|||
|
Evaluation In Albany And Rensselaer Counties
|
|||
|
Evaluation In Cortland County
|
|||
| Box 4 | Folder 7 |
Food Combos: EFNEP youth project
|
|
| Box 4 | Folder 8 |
InDepth Training for agents: process Evaluation of a Nutrition Education Program in
a Field Setting
|
1976 |
| Box 9 | Folder 17-18 |
Public service announcements completed by DNS and Media Services
|
1979 |
|
Section B: New and Revised 4-H food and Nutrition Projects
|
|||
| Box 4 | Folder 9 |
4-H Ad Hoc Agent Advisory Committee Recommendations
|
|
| Box 4 | Folder 10 |
4-H Food In The Morning (Replacement For Breakfast Is Ready)
|
|
| Box 4 | Folder 11 |
4-H Food Preservation
|
|
| Box 4 | Folder 12 |
4-H Snack Wisely
|
|
| Box 4 | Folder 13 |
4-H A Garden Of Snacks (NYC Gardening)
|
|
| Box 4 | Folder 14 |
Snack Resource Packet For Agents
|
|
| Box 4 | Folder 15 |
4-H The Versatile Vegetable
|
|
| Box 4 | Folder 16 |
4-H Supplementary Resource: Useful Facts About Baking
|
|
| Box 4 | Folder 17 |
4-H Self Determined Project
|
|
| Box 9 | Folder 21 |
New York 4-H Food and Nutrition Education plan of work and evaluation plan
|
1984-1987 |
|
Section C: Special youth pilots
|
|||
| Box 4 | Folder 18 |
GULP Pilot and Evaluation: Newsprint magazine to appeal hard to reach youth
|
January-March 1977 |
| Box 4 | Folder 19 |
FAD Dieting Portfolio - 6 lesson project on body image etc
|
|
| Box 4 | Folder 20 |
Perspective on Anorexia Nervosa
|
|
| Box 4 | Folder 21 |
Grahan Kerr pilots: "Light and Easy" and "Switched on Kitchen", Johnson City School
Lunch, Photos and Slides
|
|
| Box 4 | Folder 22 |
Food Waste/Trash Tells A Tale
|
|
|
Section D: Youth Projects designed for the classroom
|
|||
| Box 4 | Folder 23 |
Learning Nutrition Through Discovery plus revision
|
|
| Box 4 | Folder 24 |
Iron and Energy Our Food And Our Needs slide sets
|
|
| Box 4 | Folder 25 |
Yardsticks For Nutrition
|
|
| Box 4 | Folder 26 |
Buy And Buy
|
|
| Box 9 | Folder 19 |
New York State extension activities for youth
|
1981-1992 |
| Box 9 | Folder 22 |
Better Your Own Body alcohol awareness program
|
1984-1989 |
|
Section E: Nutrition Education for Parents
|
|||
| Box 4 | Folder 27 |
How Children Learn About Food
|
|
| Box 4 | Folder 28 |
Nutrition In Action For The Child (Slide Set)
|
|
| Box 4 | Folder 29 |
Children's Behavior Responses To TV Food Advertisements, JNE Article
|
September 1974 |
|
K-12 Nutrition Strand, K-6 Nutrition Comes Alive 1969-1982
|
|||
| Box 5 | Folder 1 |
Inventory: Phase I and II Curriculum Development
|
|
| Box 5 | Folder 2 |
Nutrition Curriculum Development by Dept. of Human Nutrition and Food and Division
of Nutritional Sciences with New york State Dept. of Education
|
1969, 1978 |
|
Section A: 1967-1971 Phase I Curriculum Development
|
|||
| Box 5 | Folder 3 |
Publishes articles in support of health education Sliepcevich, E.,Sinacore,J.,Speno,E.,Harrison,G.(SHES
National Study and NY Initiatives)
|
|
| Box 5 | Folder 4 |
"Nutrition Education As Part Of Health Education", Presentation By Gail Harrison,
Cornell U., Note discussion of NY State Law 787
|
May 1967 |
| Box 5 | Folder 5 |
Cornell Contract With College Of Human Ecology: Developmet Of NY Nutrition Starnd
K-12 Curriculum
|
1969 |
| Box 5 | Folder 6 |
Inservice For Extension Field Staff "Nutirion in Health Education"
|
1970 |
|
Sample of K-3 and 7-9 Nutrition Starnd of Curriculum
|
|||
|
Overview of teaching units, basic health framework, and fundamental nutrition concepts
|
|||
| Box 5 | Folder 7 |
Hearings: "School Nutrition Education Programs", McGovern Committee (Senate Select
Committee on Nutrition and Human Needs)
|
1973 |
|
Section B: 1977-1978 Preliminary investigation : NY Consumer Health Education Contract
With Cornell
|
|||
| Box 5 | Folder 8 |
Assembly bills and Cornell Ad Hoc Advisory Committee
|
|
|
Section C: Phase II: 1978-1982 Nutrition Education Training Grant (NET)
|
|||
| Box 5 | Folder 9 |
Authorization bills, Ad Hoc Advisory Committee: Recommendations for nneds assessment
and state plan
|
1977 |
| Box 5 | Folder 10 |
NET State Advisory Committee: Appointment, Correspondence And Minutes
|
|
| Box 5 | Folder 11 |
New York State Plan For NET, Agent Reaction
|
1978 |
| Box 5 | Folder 12 |
New York City Nutrition Committee Challenge
|
|
| Box 5 | Folder 13 |
Five NET proposals and budget by Cornell Extension
|
|
| Box 5 | Folder 14 |
NET-Cornell Budgets, Sub-Contracts, Costs, Minigrants, Copyright issues, Hubbard Contract
Option, SlimLine Production
|
|
| Box 5 | Folder 15 |
Training of Regional NET Coordinators, Conference With BOCES Supervisors, Dean, Extension
Administration
|
|
| Box 5 | Folder 16 |
Training Manual for NET Coordinators
|
1978 |
| Box 5 | Folder 17 |
Developing a Tool for regional needs assessment by NET Coordinators: Approaches and
Outcomes
|
|
| Box 5 | Folder 18 |
NET Evaluation Contract: One school district upstate, Regional Evlauation NCA by MADISON,
ONEIDA BOCES
|
|
| Box 5 | Folder 19 |
Early Childhood Nutrition Program (Pre - K)
|
|
| Box 5 | Folder 20 |
PSA Series: Nineteen 30 second TV spots for 2-NET Contracts
|
|
|
Sample Script, progress Report, Press Release, Tape of the Magic Cupboard (1/2 inch
VHS Video)
|
|||
| Box 5 | Folder 21 |
Nutrition Comes Alive: K-6
|
|
|
Promotional slide set and script
|
|||
|
Presentation To SNE in Montreal
|
1980 | ||
|
Initial Progress Report K-6
|
1979 | ||
| Box 5 | Folder 22 |
NET Evaluation of NCA K-6 by Ed Frongillo and teachers
|
|
| Box 5 | Folder 23 |
56th Annual report of NY State College of Human Ecology
|
1981-1982 |
|
Scope and Contents
Tow page coverage NCA with photos
|
|||
|
Copy of this report can be found in collection 23-2-2523
|
|||
| Box 5 | Folder 24 |
Nutrition Comes Alive: Newspaper articles, photos in MVR Studio of production PSA's,
State Fair activity
|
|
| Box 5 | Folder 25 |
NET Newsletters
|
1978-1980 |
|
Section D: 1982 NY State Hunger Watch Task Force appointed by Gov. Carey
|
|||
| Box 5 | Folder 26 |
Nutrition Watch Documents
|
|
|
Briefing Book
|
1982-04 | ||
|
At-Risk Populations
|
1984 | ||
|
Recommendations of the Nutrition Watch Committee
|
|||
|
Committee Membership
|
|||
| Box 5 | Folder 27 |
Hearing Testimony By Martha Mapes, "The Responsibility of Government: Historical Perspective
on Nutrition Education"
|
1982-04 |
|
Section E: NET Publishes Curriculum
|
|||
| Box 5 | Folder 28 |
Early Childhood Nutrition Education - boxed program
|
|
| Box 5 | Folder 29 |
Nutrition Comes Alive - eight box program, Sample: Level 2 Be A Choosy Chewer
|
|
|
Nutrition Comes Alive Samples of K,1,3 in 1982
|
|||
| Box 6 |
Three Grade Levels of Nutrition Comes Alive K-6 curriculum developed by Extension
Faculty in the Division of Nutritional Sciences under the NET contract with the New
York State Dept. of Education
|
1978-1982 | |
|
Level K: Munch With Munch
|
|||
|
Level 1: Lets Go Exploring
|
|||
|
Level 3: The Food Peddlers
|
|||
|
Nutrition Comes Alive Samples of 4,5,6 in 1982
|
|||
| Box 7 |
Three Grade Levels of the Original Nutrition Comes Alive K-6 curriculum developed
by Extension Faculty in the Division of Nutritional Sciences under the NET contract
with the New York State Dept. of Education
|
1978-1982 | |
|
Level 4: On The Move
|
|||
|
Level 5: The Nutrient Connection
|
|||
|
Level 6: A Case Of Waste
|
|||
|
Revised Nutrition Comes Alive, Nutrition for Life 1985-1988
|
|||
| Box 8 | Folder 1 |
Inventory
|
|
| Box 8 | Folder 2 |
Overview: Phase III K-12 Curriculum Development
|
1985-1988 |
|
Section A: Documents supporting the DNS-NY State Dept. of Health Contract for Nutrition
Comes Alive (NCA) K-6 revised
|
|||
| Box 8 | Folder 3 |
Proposal: Nutrition for Young New Yorkers: training and Support of Teachers
|
|
| Box 8 | Folder 4 |
Correspondence
|
1985-1986 |
|
Scope and Contents
Includes exchange between Mapes, Ramirez, Axelrod regarding jurisdiction
|
|||
| Box 8 | Folder 5 |
Process Objectives for NCA and Specific Revisions in NCA
|
1979, 1980, 1985 |
| Box 8 | Folder 6 |
In-Services for NCA K-3 Revised: Campus and Regional
|
|
| Box 8 | Folder 7 |
NET Training Conference at Teachers College of Columbia University
|
April 1986 |
| Box 8 | Folder 8 |
Teleconference from Rochester, New York
|
May 1986 |
| Box 8 | Folder 9 |
Report of County Activity using NCA K-6 Teaching Packets
|
December 1986 |
|
Scope and Contents
Includes Newspaper Articles
|
|||
| Box 8 | Folder 10 |
NCA Cooperative Dissemination Plan between Cornell and State Education Dept
|
|
| Box 8 | Folder 11 |
NCA Promo Slide Show
|
|
| Box 8 | Folder 12 |
Letters to agents and teachers
|
|
| Box 8 | Folder 13 |
Photos, Press Releases, Newspaper articles
|
|
| Box 8 | Folder 14 |
NCA Newsletters
|
1985-1986 |
|
Section B: Documents supporting the DNS NY State Dept. of Health Contract for Nutrition
for Life 7-12
|
|||
| Box 8 | Folder 15 |
Contracts and Correspondence for NFL 7-12
|
|
| Box 8 | Folder 16 |
NFL Evaluation
|
|
| Box 8 | Folder 17 |
Cornell Press Releases, Newspaper Articles, Promotional leaflets, Photos
|
|
|
Total K-12
|
|||
|
Smart Start, Now You're Cooking, Fit Is It
|
|||
|
Nutrition For Life: 7-8
|
|||
|
Nutrition For Life: 9-12
|
|||
| Box 8 | Folder 18 |
Awards
|
|
|
AHEA Impact 2000 Recognition for Nutrition For Life
|
|||
|
FDA National Consumer Education Materials Top 10 For ALIVE! Food and Fitness Magazine
|
|||
|
Section C: Copies of Published 1985-1988 K-12 Curriculum developed by Cornell DNS
Extension for NY State Dept. of Nutrition
|
|||
| Box 8 | Folder 19 |
Revised Nutrition Comes Alive packets Containing Teachers Guide and Student Work Book
|
|
|
Level K Munch with Munch
|
|||
|
Level 1 Lets Go Exploring
|
|||
|
Level 2 Be A Choosy Chewer
|
|||
|
Level 3 The Food Peddlers
|
|||
| Box 8 | Folder 19 |
The Food Peddlers: Hillbilly Drink, Crackly Crispies, Caramel Free Candy Bar, Silly
Slurp and Astor Wows
tr-19598 |
|
|
Level 4 The Great Balancing Act
|
|||
|
Level 5 The Nutrient Connection
|
|||
|
Level 6 A Case of Waste
|
|||
| Box 8 | Folder 20 |
Nutrition For Life 7-8, A Notebook containing audio cassette, tapes, aposter, teacher
guides and student activity sheets
|
|
|
Spanning The Years
|
|||
|
Exploring Food Choices
|
|||
|
Food and Fitness
|
|||
| Box 8 | Folder 21 |
Nutrition For Life 9-12
|
|
|
Fit Is It
|
|||
|
A Smart Start
|
|||
|
Now You're Cooking
|
|||
| Box 8 | Folder 22 |
ALIVE: Food and Fitness
|
|
|
Magazine for teens including following topics:
|
|||
|
Secrets of the Super Athlete
|
|||
|
Eating and you Emotions
|
|||
|
Making It On Your Own Recipes, Exercises, Health Trends
|
|||
| Box 8 | Folder 23 |
NYC Teenage Health Teaching Module
|
|
|
Adaptation of Nutrition For Life, Grades 7-8 by Ruth Lowenberg under contract with
Board of education, NYC using milk money refund per Court Order.
|
|||
|
In Process Archives for Extension Efforts for Youth
|
|||
| Box 9 | Folder 1 |
Inventory
|
1992 |
|
DNS 4-H Youth Programming
|
1992 | ||
|
Scope and Contents
(Collected By Martha C. Mapes for Patricia Thonney and Tracy Farrell)
|
|||
|
Section A: DNS Recommended Nutrition Resources
|
|||
| Box 9 | Folder 2 |
Information sheet for CCE Educators: 4-H Youth Development and Other Programming
|
|
| Box 9 | Folder 3 |
4-H Youth Development Nutrition Resources List
|
February 1999 |
| Box 9 | Folder 4 |
Children's Storybook: Nutrition Education Resources
|
|
|
Section B: DNS Published Resources for Youth
|
|||
| Box 9 | Folder 16 |
Resources pertaining to snacks
|
1970-1979 |
| Box 9 | Folder 5 |
In-touch Science: Foods and Fiber by Patricia Thonney, Tracy Farrell and Charlotte
Coffman
|
|
| Box 9 | Folder 6 |
In The Bag! Families Sharing Science Together By Tracy Farrell and Patricia Thonney
|
|
|
Two-part: Leader's Guide and Activities Sample Activity - Explore Seeds
|
|||
| Box 9 | Folder 9 |
In the Bag! in Spanish
|
1995 |
|
Scope and Contents
Includes books, Pan Y Mermelada Para Franisca; Sopa De Piedras;
|
|||
| Box 9 | Folder 10 |
In the Bag! in Spanish
|
1995 |
|
Scope and Contents
Includes books: La Gallinita Roja; Por Fin Es Carnaval: El Libro De Las Palomitas
De Maiz
|
|||
| Box 9 | Folder 7 |
The Humble Potato: Underground Gold By Marcia Eames-Sheavly and Tracy Farrell, Also
see The Great American Peanut By Marcia Eames-Sheavly
|
|
| Box 9 | Folder 8 |
A Pyramid of Snacks By Patricia Thonney
|
|
|
Two Part: Teaching Guide
|
|||
| Box 9 | Folder 8 |
Cooking Up Fun! A Pyramid of Snacks
V-11720 |
1998 |
|
Section C: Organizational Changes
|
|||
| Box 9 | Folder 11 |
Personnel
|
|
|
DNS Extension Faculty: Time % Responsibilities
|
1998 | ||
|
Hazel E.Reed Human ecology Extension Professorship in Family Policy
|
1999 | ||
| Box 9 | Folder 12 |
Youth Priorities
|
|
|
State 4-H Office Future Newsletter: Four Priority Planning Areas
|
Spring 1999 | ||
|
Revisions for 1999 State Fair Book
|
1999 | ||
|
Section D: Related DNS Extension Program Activities
|
|||
| Box 9 | Folder 13 |
Sisters Health Program, Carol Devine and Tracy Farrell
|
|
| Box 9 | Folder 14 |
EFNEP 30 Year Celebration
|
|
|
Section E: Newsletters
|
|||
| Box 9 | Folder 15 |
DNS Alert Newsletters
|
|
|
Excerpts on Youth Programming and Resources
|
|||
|
DNS Alert Index
|
1997-1998 | ||
|
News Notes, Food Services Management
|
|||
| Box 10 | Folder 1 |
Inventory of Newsletters
|
|
|
Overview: Special Communication to agents had different titles:
|
|||
|
Newsletters
|
|||
|
News Notes Dept. of Food and Nutrition
|
1950 | ||
|
Nutrition Alert Dept. of Human Nutrition and Food
|
1975 | ||
|
DNS Alert Div. of Nutritional Sciences
|
1975 | ||
|
Special mailings often in pouch with newsletter
|
|||
|
Current legislation and regulatory events - either Food or Nutrition or both
|
|||
|
Professional Perspectives - Background Information in depth for agent and professional
use and index of titles
|
1976-1989 | ||
|
Newsletter for nursing homes, small hospitals and resident care facilities
|
|||
|
Highlights on Food Service Management
|
|||
|
Pouch mailings also included FDA and commercial items if complimentary to current
topics of concern as well as occasional Division newsletters
|
|||
|
Section A: News Notes
|
|||
| Box 10 | Folder 2 |
Series
|
1955-12-1959 |
| Box 10 | Folder 3 |
Series
|
1960-1961 |
| Box 10 | Folder 4 |
Series
|
1962-1963 |
|
Section B: Highlights on Food Service Management
|
|||
| Box 10 | Folder 5 |
Series
|
1967-1969 |
| Box 10 | Folder 6 |
Series
|
1970-1972 |
| Box 10 | Folder 7 |
Series
|
1973-1978 |
|
Section C: News and Views
|
|||
| Box 10 | Folder 1 |
News and Views Dept. of Food and Nutrition and Dept. of Human Nutrition and Food
|
1969 |
| Box 1 | Folder 26A |
News and Views newsletters
|
1968-1969 |
|
Section D: Nutrition Alert
|
|||
| Box 10 | Folder 8 |
Prelude to dept. merging with School of Nutrition and becoming Division of Nutritional
Sciences and changing title to DNS Alert
|
1975-02-1975-05 |
|
Section E: Current Legislative and Regulatory Events
|
|||
| Box 10 | Folder 9 |
Current Legislative and Regulatory Events: Food
|
1978 |
| Box 10 | Folder 10 |
Current Legislative and Regulatory Events: Nutrition
|
1979 |
| Box 10 | Folder 11 |
Current Legislative and Regulatory Events: Nutrition
|
1980 |
| Box 10 | Folder 12 |
Current Legislative and Regulatory Events: Food and Nutrition
|
1981 |
| Box 10 | Folder 13 |
Current Legislative and Regulatory Events: Food
|
1982 |
| Box 10 | Folder 14 |
Nutrition memos and resources
|
1983 |
|
Tape Recordings, Video Tapes, Films
|
|||
| Box 9 | tr-19601, tr 19602 |
Washington conference talks
|
Unknown |
| Box 9 | tr 19603 |
Use of Time, Nutrition and Ecology
|
May 12, 1977 |
|
Creator: Devine, Marjorie
|
|||
| Box 9 | tr 19604 |
Obesity conference
|
October 1977 |
| Box 9 | tr 19605 |
Steve
|
Unknown |
| Box 9 | tr 19606 |
Puppet radio spot pilot
|
Unknown |
| Box 9 | V-13517 |
Bethel Evangelical Secondary School in Dembi Dollo, Ethiopia
|
2003 |
| Box 9 | V-13518 |
Nutrition Comes Alive teleconference
|
May 29, 1986 |
| Box 14 | V-13529 |
Nutrition puppet public service announcement
|
Undated |
|
U-matic tape
|
|||
| Box 14 | V-13530 |
Marketing nutrition via TV pubic service announcement
|
June 1-2, 1987 |
|
U-matic tape
|
|||
| Box 14 | V-13531 |
NCA AM Buffalo public service announcement
|
October 1986 |
|
U-matic tape
|
|||
| Box 14 | V-13532 |
Twenty 30 second nutrition education puppet public service announcements
|
Undated |
|
U-matic tape
|
|||
| Box 14 | V-13533 |
Nutrition education puppet public service announcements
|
Undated |
|
U-matic tape
|
|||
|
Scope and Contents
Titles include:Think What You Drink; A Good School Lunch; Just As We Are; Broccoli:
The Superstar: Portable Snacks; Whole Grain Power; The Junk Food Monster; Salads Are
So Good For You; Food Builds Fitness
|
|||
| Box 14 | V-13534 |
Food for Youth: It's Not Good For You
|
Undated |
|
U-matic tape
|
|||
| Box 14 | V-13535 |
Light and Easy introduction and dish
|
1975 |
|
U-matic tape
|
|||
| Box 14 | V-13536 |
Be a Choosey Chewer public service announcements
|
Undated |
|
U-matic tape
|
|||
| Box 14 | V-13537 |
Take Kerr
|
October 3, 1976 |
|
U-matic tape
|
|||
|
Scope and Contents
Six episodes
|
|||
| Box 14 | V-13538 |
Nutrition education clips for 5th and 6th graders
|
March 1979 |
|
U-matic tape
|
|||
| Box 14 | V-13539 |
Light and Easy
|
1975 |
|
U-matic tape
|
|||
| Box 14 | F-2906 |
Vitamine "C" animated film
|
Unknown |
|
Scope and Contents
By Lori Smolin
|
|||
| Box 14 | F-2907 |
Nutrition film
|
Unknown |