Dept. Of Institution Management Records,1927-1968.

Collection Number: 23-15-776

Division of Rare and Manuscript Collections
Cornell University Library


DESCRIPTIVE SUMMARY

Title:
Dept. of Institution Management records, 1927-1968.
Collection Number:
23-15-776
Creator:
New York State College of Home Economics. Dept. of Institution Management.
Quantity:
2 Cubic Feet.
Forms of Material:
Correspondence, photographs, reports, papers, blueprints.
Repository:
Division of Rare and Manuscript Collections, Cornell University Library
Abstract:
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, and other matters pertaining to industrial nutrition and education. Includes papers of Kathleen Cutlar, Alice Burgoin and Katherine W. Harris.
Language:
Collection material in English


ORGANIZATIONAL HISTORY

In 1969 the Department of Institution Management and the Department of Food and Nutrition merged to become the Department of Human Nutrition and Food.
In 1974 the Board of Trustees voted to abolish the Department of Human Nutrition and Food in the College of Human Ecology and the Graduate School of Nutrition to establish the Division of Nutritional Sciences, an intercollege unit within the Colleges of Agriculture and Life Sciences and Human Ecology.

COLLECTION DESCRIPTION

Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
SUBJECTS

Names:
New York State College of Home Economics.
Burgoin, Alice, 1902-1971.
Cutlar, Kathleen.
Harris, Katherine W.
Cornell University--Faculty.

Subjects:
Associations, institutions, etc.--Management--Study and teaching.
Cafeterias.
Cookery.
Food industry and trade.
Food service--Study and teaching.

Form and Genre Terms:
Photographs.


INFORMATION FOR USERS

Cite As:
Dept. of Institution Management records, #23-15-776. Division of Rare and Manuscript Collections, Cornell University Library.
SERIES LIST

Series I. Memos and Correspondence
Series II. Department Programs and Research
Series III. Blueprints, Photographs and Specifications of MVR Hall
Series IV. Recipes, Food Selection and Preparation
Series V. Department Programs and Specialities

CONTAINER LIST

Container
Description
Date
Box 1 Folder 1
Department Memos and Reports
1939-1951
Box 1 Folder 2
Department Memos and Reports
1939-1951
Box 1 Folder 3
Department Goals and Annual Report
1955
Box 1 Folder 4
Correspondence
1955-02-1955-03
Box 1 Folder 5
Correspondence
1959-1963
Box 1 Folder 6
Correspondence
1929-09-16-1961-11-17
Box 1 Folder 7
Correspondence
1963-03-06-1963-05-15
Box 1 Folder 8
Correspondence
1962-02-09-1963-02-27
Box 1 Folder 9
Correspondence
1963-06-03-1963-08-09
Box 1 Folder 10
Correspondence
1963-08-09-1963-12-12
Box 1 Folder 11
Correspondence
1964-02-24-1964-07-31
Box 1 Folder 12
Correspondence
1964-09-09-1965-02-16
Box 1 Folder 13
Correspondence
1965-03-01-1965-05-12
Box 1 Folder 14
Correspondence
1965-05-19-1966-01-03
Box 1 Folder 15
Correspondence
1962-1968
Box 1 Folder 16
Memos and Correspondence
1963-1968
Box 1 Folder 16A
Correspondence Concerning Graduate Student Quotas
1964-1966
Box 1 Folder 17
American Food Service Association - Correspondence
1966-1968
Box 1 Folder 18
Correspondence, Memos, Radio Scripts
1952-1962
Box 1 Folder 19
Articles - "I.M. Course at C.U. Gives Students Training for Chosen Life Work" and "The Course in Hotel Administration"
1926
Box 1 Folder 20
"A Half Century of Achievement" and Plans for Kitchen in Comstock Hall
1931
Box 1 Folder 21
Papers - Division of Industrial Relations, Women in Industry and Minimum Wage
1946
Box 1 Folder 22
Migrant Farm Labor Program
1946
Box 1 Folder 23
Articles and Reports by Katherine Harris
1934-1951
Box 1 Folder 24
Mixer Film - Plans and Script
1949
Box 1 Folder 25
Report on a Year of Study at Cornell
1958-1959
Box 1 Folder 26
Research Articles
1959-1962
Box 1 Folder 27
Training School Program for Teachers of Mass Feeding Courses - Schedule, Menu
1942
Box 1 Folder 28
Training School for Industrial Nutritionists - Schedules
1944-11
Box 1 Folder 29
School Lunch Training School
1945
Box 1 Folder 30
New York State Emergency Food Commission
1945-06
Box 1 Folder 31
Institution Management 101
1927
Box 1 Folder 32
History of Institution Management
1945-06
Box 1 Folder 33
Articles re: Institution Management
1947-1960
Box 1 Folder 34
Articles re; Institution Management
1947-1963
Box 1 Folder 35
Course Outlines - Institution Management
1969-1970
Box 1 Folder 36
Student Personnel Handbook - Home Economics Cafeteria
1962
Fall
Box 2 Folder 28
Master's Degrees Conferred in the Department- list
1937-1973
Box 2 Folder 29
Publications List for the Department
1939-1963
Box 1 Folder 37
Green Room Luncheon
1936-1945
Box 1 Folder 38
Photos of MVR Hall, Tea Room, Cafeteria, Kitchen
Box 1 Folder 39
Cafeteria - Articles, Staff Meeting Minutes
1936-1961
Box 1 Folder 40
Cafeteria Equipment and Specifications
Box 1 Folder 42
Specifications - Kitchen and Cafeteria Equipment and Refrigerators
Box 1 Folder 43
Blueprints - Dishwashing and Service Plan, Bakery
Box 1 Folder 44
Blueprints - Kitchen Plan, Stainless Steel Shelf
Box 1 Folder 45
Blueprints - Steamer, Range, Counters, Scullery
Box 1 Folder 46
Blueprints - Service Room
Box 1 Folder 47
Blueprints - Equipment for the Home Economics Building
Box 1 Folder 48
Blueprints - Counter
Box 2 Folder 1
Recipes - Use of Non-Fat Dry Milk, Eggplant, Cakes, Cookies, and Frosting
1948-1951
Box 2 Folder 2
Recipes - Vegetable
1942
Box 2 Folder 3
Recipes - Bread - Directions for Cooking Vegetables and Sandwiches
Box 2 Folder 4
Recipes - Desserts
1949
Box 2 Folder 5
Party Refreshments, Low Cost Menus, Recipes - Meat, Liver, Poultry
1931-1932
Box 2 Folder 6
Recipes - Fish, Meat, Extended Meatless, List of Cafeteria Foods
1950-1953
Box 2 Folder 7
Meat Substitutes, Cake Recipes
1935-1938
Box 2 Folder 8
Recipes - Fish, Dressing, Relishes, Vegetables
1933-1937
Box 2 Folder 9
Salad Dressings, Hot Breads, Pies
1934
Box 2 Folder 10
Desserts and Dessert Sauces
Box 2 Folder 11
Salads
Box 2 Folder 12
Sandwiches, Salad Dressings, Dressings, Relishes, and Sauces
1939-1948
Box 2 Folder 13
Quantity Food Preparation - Aims, Organization, Guiding Laws, Precautions, Marketing Aids
1935
Box 2 Folder 14
Quantity Food Preparation - Meat Charts, Proportions, Price List, List of Foods
1935
Box 2 Folder 15
Quantity Food Preparation - Work Sheets, Office
1935
Box 2 Folder 16
Quantity Food Preparation - Menu Planning, Green Room - Job Analysis
1934-1937
Box 2 Folder 17
Emergency and Wartime Food Articles
1943-1953
Box 2 Folder 18
German Army Soya Cookbook
1939
Box 2 Folder 19
Wartime Meat Recipes
Box 2 Folder 20
Pamphlets - Preserving Fruits and Vegetables
1944-1945
Box 2 Folder 21
Food Selection Guidelines
Box 2 Folder 22
School, Hospital, and Institution Kitchens
1943-1959
Box 2 Folder 23
Community Kitchens
Box 2 Folder 24
Camp Meals
Box 2 Folder 25
Mobile Kitchens
1942
Box 2 Folder 26
Photographs of Mobile Kitchen
1942
Box 2 Folder 27
Plans and Blueprints of Mobile Kitchen
1942
Box 2
Negatives of Mobile Kitchen
1942