Contents

• DESCRIPTIVE SUMMARY
• INFORMATION FOR USERS
• SUBJECTS
• CONTAINER LIST

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HERE Publications, 1893-2004
Collection Number: 6199 PUBS

Kheel Center for Labor-Management Documentation & Archives
Cornell University Library

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DESCRIPTIVE SUMMARY

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INFORMATION FOR USERS

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CONTAINER LIST

Container		Description	Date
Box 1	Folder 1	Box: 1, Folder: 1
Box 1	Folder 1	Item 1: 50th Anniversary Golden Jubilee Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1941
		Scope and Contents Author: Local Joint Executive Board - Cincinnati, Ohio Format: Publication Language: English.
Box 1	Folder 2	Box: 1, Folder: 2
Box 1	Folder 2	Item 1: Proceedings of the 2nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1893
		Scope and Contents Author: Hotel and Restaurant Employees Union Format: Publication Language: English.
Box 1	Folder 3	Box: 1, Folder: 3
Box 1	Folder 3	Item 1: Proceedings of the 8th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1900
		Scope and Contents Author: Hotel and Restaurant Employees Union Format: Publication Language: English.
Box 1	Folder 4	Box: 1, Folder: 4
Box 1	Folder 4	Item 1: Proceedings of the 10th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1902
		Scope and Contents Author: Hotel and Restaurant Employees Union Format: Publication Language: English.
Box 1	Folder 5	Box: 1, Folder: 5
Box 1	Folder 5	Item 1: Proceedings of the 11th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1903
		Scope and Contents Author: Hotel and Restaurant Employees Union Format: Publication Language: English.
Box 1	Folder 6	Box: 1, Folder: 6
Box 1	Folder 6	Item 1: Mixer and Server: Proceedings of the 12th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1904
		Scope and Contents Author: Hotel and Restaurant Employees Union Format: Publication Language: English.
Box 1	Folder 7	Box: 1, Folder: 7
Box 1	Folder 7	Item 1: Mixer and Server: Proceedings of the 13th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1905
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 15 Format: Publication Language: English.
Box 1	Folder 8	Box: 1, Folder: 8
Box 1	Folder 8	Item 1: Mixer and Server: Proceedings of the 15th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1909
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 15 Format: Publication Language: English.
Box 1	Folder 9	Box: 1, Folder: 9
Box 1	Folder 9	Item 1: Mixer and Server: Proceedings of the 16th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1911
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 15 Format: Publication Language: English.
Box 1	Folder 10	Box: 1, Folder: 10
Box 1	Folder 10	Item 1: Mixer and Server: Proceedings of the 17th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1913
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: July 15 Format: Publication Language: English.
Box 1	Folder 11	Box: 1, Folder: 11
Box 1	Folder 11	Item 1: Mixer and Server: Proceedings of the 18th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1915
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: July 15 Format: Publication Language: English.
Box 1	Folder 12	Box: 1, Folder: 12
Box 1	Folder 12	Item 1: Mixer and Server: Proceedings of the 19th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1917
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: July 15 Format: Publication Language: English.
Box 1	Folder 13	Box: 1, Folder: 13
Box 1	Folder 13	Item 1: Mixer and Server: Proceedings of the 20th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1919
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 14	Box: 1, Folder: 14
Box 1	Folder 14	Item 1: Mixer and Server: Proceedings of the 21st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1921
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 15	Box: 1, Folder: 15
Box 1	Folder 15	Item 1: Mixer and Server: Proceedings of the 22nd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1923
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 16	Box: 1, Folder: 16
Box 1	Folder 16	Item 1: Mixer and Server: Proceedings of the 23rd General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1925
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 17	Box: 1, Folder: 17
Box 1	Folder 17	Item 1: Mixer and Server: Proceedings of the 24th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1927
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 18	Box: 1, Folder: 18
Box 1	Folder 18	Item 1: Mixer and Server: Proceedings of the 25th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1929
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 1	Folder 19	Box: 1, Folder: 19
Box 1	Folder 19	Item 1: The Catering Industry Employee: Proceedings of the 26th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1932
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 12 Format: Publication Language: English.
Box 1	Folder 20	Box: 1, Folder: 20
Box 1	Folder 20	Item 1: The Catering Industry Employee: Proceedings of the 27th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1934
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 12 Format: Publication Language: English.
Box 1	Folder 21	Box: 1, Folder: 21
Box 1	Folder 21	Item 1: The Catering Industry Employee: Proceedings of the 28th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1936
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: September 12 Format: Publication Language: English.
Box 1	Folder 22	Box: 1, Folder: 22
Box 1	Folder 22	Item 1: Proceedings of the 29th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1938
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: August Format: Publication Language: English.
Box 1	Folder 23	Box: 1, Folder: 23
Box 1	Folder 23	Item 1: Reports of the General President and General Secretary-treasurer	1941
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April 21 Format: Publication Language: English.
Box 1	Folder 23	Item 2: Proceedings of the 30th General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1941
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 1	Folder 24	Box: 1, Folder: 24
Box 1	Folder 24	Item 1: Officer's Report to the Thirty-First General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1947
		Scope and Contents Author: Hugo Ernst and Ed. S. Miller Notes: April 4 Format: Publication Language: English.
Box 1	Folder 24	Item 2: Proceedings of the 31st General Convention of the Hotel and Restaurant Employees International Alliance of America and Bartenders International League of America	1947
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 2	Folder 1	Box: 2, Folder: 1
Box 2	Folder 1	Item 1: Officers Reports and Proceedings of the 32nd General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 2	Folder 2	Box: 2, Folder: 2
Box 2	Folder 2	Item 1: Officers Reports and Proceedings of the 33rd General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April 20-24 Format: Publication Language: English.
Box 2	Folder 3	Box: 2, Folder: 3
Box 2	Folder 3	Item 1: Officers Reports and Proceedings of the 34th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1957
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 2	Folder 4	Box: 2, Folder: 4
Box 2	Folder 4	Item 1: Officers Reports and Proceedings of the 35th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1961
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: March Format: Publication Language: English.
Box 2	Folder 5	Box: 2, Folder: 5
Box 2	Folder 5	Item 1: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1966
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: May 23 Format: Publication Language: English.
Box 2	Folder 5	Item 2: Officers Reports and Proceedings of the 36th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1966
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: May 23; Copy 2 Format: Publication Language: English.
Box 2	Folder 6	Box: 2, Folder: 6
Box 2	Folder 6	Item 1: Officers Reports and Proceedings of the 37th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1971
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 14 Format: Publication Language: English.
Box 2	Folder 7	Box: 2, Folder: 7
Box 2	Folder 7	Item 1: Special Convention of the Hotel and Restaurant Employees and Bartenders International Union	1974
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 2	Folder 8	Box: 2, Folder: 8
Box 2	Folder 8	Item 1: Officers Reports and Proceedings of the 38th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1976
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: May 24 Format: Publication Language: English.
Box 2	Folder 9	Box: 2, Folder: 9
Box 2	Folder 9	Item 1: Proposed Constitutional Changes of the 39th General Convention of the Hotel and Restaurant Employees Union	1981
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 22 Format: Publication Language: English.
Box 2	Folder 9	Item 2: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1981
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 22 Format: Publication Language: English.
Box 2	Folder 9	Item 3: Officers Reports of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1981
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June 22, Copy 2 Format: Publication Language: English.
Box 2	Folder 9	Item 4: Proceedings of the 39th General Convention of the Hotel and Restaurant Employees and Bartenders International Union	1981
		Scope and Contents Author: Hotel and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 2	Folder 10	Box: 2, Folder: 10
Box 2	Folder 10	Item 1: Officers Reports of the 40th General Convention of the Hotel employees and Restaurant Employees International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 2	Folder 10	Item 2: Proceedings of the 40th General Convention of the Hotel employees and Restaurant Employees International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 2	Folder 11	Box: 2, Folder: 11
Box 2	Folder 11	Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 2	Folder 12	Box: 2, Folder: 12
Box 2	Folder 12	Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 8 Format: Publication Language: English.
Box 2	Folder 13	Box: 2, Folder: 13
Box 2	Folder 13	Item 1: Officer's Reports, Roll Call, Resolutions, Proposed Constitutional Changes, and Daily Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 8; Copy 2 Format: Publication Language: English.
Box 2	Folder 14	Box: 2, Folder: 14
Box 2	Folder 14	Item 1: Proceedings of the 41st General Convention of the Hotel employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July; Copy 2 Format: Publication Language: English.
Box 2	Folder 15	Box: 2, Folder: 15
Box 2	Folder 15	Item 1: Rules and Order of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 2	Folder 15	Item 2: Officers Reports of the 42nd General Convention of the Hotel employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 2	Folder 15	Item 3: Proposed Constitutional Amendments: 42nd General Convention of the Hotel employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 2	Folder 15	Item 4: Resolution Book #1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 3	Folder 1	Box: 3, Folder: 1
Box 3	Folder 1	Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1 & 2	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 8-9 Format: Publication Language: English.
Box 3	Folder 2	Box: 3, Folder: 2
Box 3	Folder 2	Item 1: 42nd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3 & 4	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 10-11 Format: Publication Language: English.
Box 3	Folder 3	Box: 3, Folder: 3
Box 3	Folder 3	Item 1: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July; English and Spanish Format: Publication Language: English.
Box 3	Folder 4	Box: 3, Folder: 4
Box 3	Folder 4	Item 1: Program Guide for the 43rd General Convention of the Hotel employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July; Spanish and English Format: Publication Language: English.
Box 3	Folder 4	Item 2: Proposed Constitutional Amendments of the 43rd General Convention of the Hotel employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July; Spanish and English; Book 2 Format: Publication Language: English.
Box 3	Folder 5	Box: 3, Folder: 5
Box 3	Folder 5	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 15 Format: Publication Language: English.
Box 3	Folder 6	Box: 3, Folder: 6
Box 3	Folder 6	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 1	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 15; Copy 2 Format: Publication Language: English.
Box 3	Folder 7	Box: 3, Folder: 7
Box 3	Folder 7	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 16 Format: Publication Language: English.
Box 3	Folder 8	Box: 3, Folder: 8
Box 3	Folder 8	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 A.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 16; Copy 2 Format: Publication Language: English.
Box 3	Folder 9	Box: 3, Folder: 9
Box 3	Folder 9	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 16 Format: Publication Language: English.
Box 3	Folder 10	Box: 3, Folder: 10
Box 3	Folder 10	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 2 P.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 16; Copy 2 Format: Publication Language: English.
Box 3	Folder 11	Box: 3, Folder: 11
Box 3	Folder 11	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 17 Format: Publication Language: English.
Box 3	Folder 12	Box: 3, Folder: 12
Box 3	Folder 12	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 3	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 17; Copy 2 Format: Publication Language: English.
Box 3	Folder 13	Box: 3, Folder: 13
Box 3	Folder 13	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 18 Format: Publication Language: English.
Box 3	Folder 14	Box: 3, Folder: 14
Box 3	Folder 14	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 A.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 18; Copy 2 Format: Publication Language: English.
Box 3	Folder 15	Box: 3, Folder: 15
Box 3	Folder 15	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 18 Format: Publication Language: English.
Box 3	Folder 16	Box: 3, Folder: 16
Box 3	Folder 16	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 4 P.M. Session	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 18; Copy 2 Format: Publication Language: English.
Box 3	Folder 17	Box: 3, Folder: 17
Box 3	Folder 17	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 19 Format: Publication Language: English.
Box 4	Folder 1	Box: 4, Folder: 1
Box 4	Folder 1	Item 1: 43rd General Convention of the Hotel employees and Restaurant Employees International Union: Day 5	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 19; Copy 2 Format: Publication Language: English.
Box 4	Folder 2	Box: 4, Folder: 2
Box 4	Folder 2	Item 1: Constitution Committee Meeting Session 1	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 11 Format: Publication Language: English.
Box 4	Folder 3	Box: 4, Folder: 3
Box 4	Folder 3	Item 1: Credentials Committee Meeting of the Hotel employees and Restaurant Employees International Union Session 1	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 14 Format: Publication Language: English.
Box 4	Folder 4	Box: 4, Folder: 4
Box 4	Folder 4	Item 1: Finance Committee Meeting of the Hotel employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 12 Format: Publication Language: English.
Box 4	Folder 5	Box: 4, Folder: 5
Box 4	Folder 5	Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 12 Format: Publication Language: English.
Box 4	Folder 6	Box: 4, Folder: 6
Box 4	Folder 6	Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 2	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 13 Format: Publication Language: English.
Box 4	Folder 7	Box: 4, Folder: 7
Box 4	Folder 7	Item 1: Resolutions Committee of the Hotel employees and Restaurant Employees International Union Session 3	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 14 Format: Publication Language: English.
Box 4	Folder 8	Box: 4, Folder: 8
Box 4	Folder 8	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: September 30, 1939 to December 31, 1946	1939-1946
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 4	Folder 9	Box: 4, Folder: 9
Box 4	Folder 9	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1947 to December 31, 1953	1947-1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 1	Box: 5, Folder: 1
Box 5	Folder 1	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1954 to December 31, 1958	1954-1958
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 1	Item 2: Constitution of the Hotel employees and Restaurant Employees and Bartenders International Union	1947
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: In effect: June 11 Format: Publication Language: English.
Box 5	Folder 2	Box: 5, Folder: 2
Box 5	Folder 2	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1959 to December 31, 1962	1959-1962
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 3	Box: 5, Folder: 3
Box 5	Folder 3	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1963 to December 31, 1967	1963-1967
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 4	Box: 5, Folder: 4
Box 5	Folder 4	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1968 to December 31, 1971	1963-1968
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 5	Box: 5, Folder: 5
Box 5	Folder 5	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1972 to December 31, 1975	1972-1975
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 6	Box: 5, Folder: 6
Box 5	Folder 6	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1976 to December 31, 1979	1976-1979
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 7	Box: 5, Folder: 7
Box 5	Folder 7	Item 1: Financial Statement of the Receipts and Expenses of the Hotel employees and Restaurant Employees and Bartenders International Union: January 31, 1980 to September 30, 1984	1980-1984
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 5	Folder 8	Box: 5, Folder: 8
Box 5	Folder 8	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1898
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 1 Format: Publication Language: English.
Box 5	Folder 8	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1898
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 1; Copy 2 Format: Publication Language: English.
Box 5	Folder 9	Box: 5, Folder: 9
Box 5	Folder 9	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1899
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 5	Folder 10	Box: 5, Folder: 10
Box 5	Folder 10	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 5	Folder 11	Box: 5, Folder: 11
Box 5	Folder 11	Item 1: Book of Membership and Constitution of Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1925
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15 Format: Publication Language: English.
Box 5	Folder 11	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1925
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 12	Box: 5, Folder: 12
Box 5	Folder 12	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1929
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15 Format: Publication Language: English.
Box 5	Folder 12	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1929
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 13	Box: 5, Folder: 13
Box 5	Folder 13	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1931
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 15 Format: Publication Language: English.
Box 5	Folder 13	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1931
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 14	Box: 5, Folder: 14
Box 5	Folder 14	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1932
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15 Format: Publication Language: English.
Box 5	Folder 14	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees and Beverage Dispensers International Alliance	1932
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 15	Box: 5, Folder: 15
Box 5	Folder 15	Item 1: Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1934
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15 Format: Publication Language: English.
Box 5	Folder 15	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1934
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 16	Box: 5, Folder: 16
Box 5	Folder 16	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1936
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15 Format: Publication Language: English.
Box 5	Folder 16	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1936
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 17	Box: 5, Folder: 17
Box 5	Folder 17	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1938
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 21 Format: Publication Language: English.
Box 5	Folder 17	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1938
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October 21; Copy 2 Format: Publication Language: English.
Box 5	Folder 18	Box: 5, Folder: 18
Box 5	Folder 18	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1940
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February 15 Format: Publication Language: English.
Box 5	Folder 18	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1940
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 19	Box: 5, Folder: 19
Box 5	Folder 19	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1941
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 25 Format: Publication Language: English.
Box 5	Folder 19	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1941
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 25; Copy 2 Format: Publication Language: English.
Box 5	Folder 20	Box: 5, Folder: 20
Box 5	Folder 20	Item 1: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1943
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 15 Format: Publication Language: English.
Box 5	Folder 20	Item 2: Book of Membership and Constitution of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1943
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 15; Copy 2 Format: Publication Language: English.
Box 5	Folder 21	Box: 5, Folder: 21
Box 5	Folder 21	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1947
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 11 Format: Publication Language: English.
Box 5	Folder 22	Box: 5, Folder: 22
Box 5	Folder 22	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 28 Format: Publication Language: English.
Box 5	Folder 22	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 28; Copy 2 Format: Publication Language: English.
Box 5	Folder 23	Box: 5, Folder: 23
Box 5	Folder 23	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 24 Format: Publication Language: English.
Box 5	Folder 23	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 24; Copy 2 Format: Publication Language: English.
Box 5	Folder 25	Box: 5, Folder: 25
Box 5	Folder 25	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1957
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 25 Format: Publication Language: English.
Box 5	Folder 25	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1957
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 25; Copy 2 Format: Publication Language: English.
Box 5	Folder 26	Box: 5, Folder: 26
Box 5	Folder 26	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1961
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May 16 Format: Publication Language: English.
Box 5	Folder 26	Item 2: Hotel Employees and Restaurant Employees Union	1961
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May 16; Copy 2 Format: Publication Language: English.
Box 5	Folder 27	Box: 5, Folder: 27
Box 5	Folder 27	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1966
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 26 Format: Publication Language: English.
Box 5	Folder 27	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1966
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 26; Copy 2 Format: Publication Language: English.
Box 5	Folder 28	Box: 5, Folder: 28
Box 5	Folder 28	Item 1: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union	1967
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 1 Format: Publication Language: English.
Box 5	Folder 28	Item 2: Bylaws for the State Councils of the Hotel and Restaurant Employees and Bartenders International Union	1967
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 1; Copy 2 Format: Publication Language: English.
Box 5	Folder 29	Box: 5, Folder: 29
Box 5	Folder 29	Item 1: By-Laws for Local Joint Executive Boards of the Hotel and Restaurant Employees and Bartenders International Union	1971
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 17 Format: Publication Language: English.
Box 5	Folder 29	Item 2: Constitution Internationale de IUnion Internationale des Employes dHotel, Restaurant et Commis de bar	1971
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 17; Language: Spanish Format: Publication Language: English.
Box 5	Folder 29	Item 3: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1971
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 17 Format: Publication Language: English.
Box 5	Folder 29	Item 4: International Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1971
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 17; Copy 2 Format: Publication Language: English.
Box 5	Folder 30	Box: 5, Folder: 30
Box 5	Folder 30	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1974
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 5	Folder 30	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1974
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December; Copy 2 Format: Publication Language: English.
Box 6	Folder 1	Box: 6, Folder: 1
Box 6	Folder 1	Item 1: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1976
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 26 Format: Publication Language: English.
Box 6	Folder 1	Item 2: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1976
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 26; Copy 2 Format: Publication Language: English.
Box 6	Folder 1	Item 3: Constitution of the Hotel and Restaurant Employees and Bartenders International Union	1976
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July 26; Copy 3 Format: Publication Language: English.
Box 6	Folder 2	Box: 6, Folder: 2
Box 6	Folder 2	Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union	1981
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 24 Format: Publication Language: English.
Box 6	Folder 2	Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union	1981
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 24; Copy 2 Format: Publication Language: English.
Box 6	Folder 2	Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union	1981
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 24; Copy 3 Format: Publication Language: English.
Box 6	Folder 3	Box: 6, Folder: 3
Box 6	Folder 3	Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 11 Format: Publication Language: English.
Box 6	Folder 3	Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 11; Copy 2 Format: Publication Language: English.
Box 6	Folder 3	Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 11; Copy 3 Format: Publication Language: English.
Box 6	Folder 4	Box: 6, Folder: 4
Box 6	Folder 4	Item 1: Constitution de la Union Internacional de Empleados de Hotel y Restaurante	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 11; Language: Spanish Format: Publication Language: English.
Box 6	Folder 5	Box: 6, Folder: 5
Box 6	Folder 5	Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9 Format: Publication Language: English.
Box 6	Folder 5	Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9; Copy 2 Format: Publication Language: English.
Box 6	Folder 5	Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9; Copy 3 Format: Publication Language: English.
Box 6	Folder 6	Box: 6, Folder: 6
Box 6	Folder 6	Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9 Format: Publication Language: English.
Box 6	Folder 6	Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9; Copy 2 Format: Publication Language: English.
Box 6	Folder 7	Box: 6, Folder: 7
Box 6	Folder 7	Item 1: Constitucion del Sindicato Internacional de Empleados de Restaurantes y Hoteles	1996
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 9; Language: Spanish Format: Publication Language: English.
Box 6	Folder 8	Box: 6, Folder: 8
Box 6	Folder 8	Item 1: Constitution of the Hotel Employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 19 Format: Publication Language: English.
Box 6	Folder 8	Item 2: Constitution of the Hotel Employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 19; Copy 2 Format: Publication Language: English.
Box 6	Folder 8	Item 3: Constitution of the Hotel Employees and Restaurant Employees International Union	2001
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September 19; Copy 3 Format: Publication Language: English.
Box 6	Folder 9	Box: 6, Folder: 9
Box 6	Folder 9	Item 1: UNITE HERE's Merger Convention Constitution - Draft	2004
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June 22 Format: Publication Language: English.
Box 6	Folder 10	Box: 6, Folder: 10
Box 6	Folder 10	Item 1: By-Laws for the Hotel and Restaurant Employees and Bartenders International Union
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 6	Folder 11	Box: 6, Folder: 11
Box 6	Folder 11	Item 1: Membership Card and Monthly Stamp Book for the Hotel and Restaurant Employees and Bartenders International Union
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 6	Folder 12	Box: 6, Folder: 12
Box 6	Folder 12	Item 1: Ritual Book for the Hotel and Restaurant Employees and Beverage Dispensers' International Union
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 6	Folder 13	Box: 6, Folder: 13
Box 6	Folder 13	Item 1: The National Purveyor Official Journal	1897
		Scope and Contents Author: Bartenders National League of America Notes: June; Vol. 1 No. 4 Format: Publication Language: English.
Box 6	Folder 13	Item 2: The National Purveyor Official Journal	1897
		Scope and Contents Author: Bartenders National League of America Notes: November; Vol. 2 No. 1 Format: Publication Language: English.
Box 6	Folder 13	Item 3: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: May; Vol. 2 No. 2 Format: Publication Language: English.
Box 6	Folder 13	Item 4: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: May; Vol. 2 No. 2; Copy 2 Format: Publication Language: English.
Box 6	Folder 13	Item 5: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: September; Vol. 11 No. 3 Format: Publication Language: English.
Box 6	Folder 13	Item 6: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: September; Vol. 11 No. 3; Copy 2 Format: Publication Language: English.
Box 6	Folder 13	Item 7: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: September; Vol. 11 No. 3; Copy 3 Format: Publication Language: English.
Box 6	Folder 13	Item 8: The National Purveyor Official Journal	1898
		Scope and Contents Author: Bartenders National League of America Notes: September; Vol. 11 No. 3; Copy 4 Format: Publication Language: English.
Box 6	Folder 13	Item 9: The National Purveyor Official Journal	1899
		Scope and Contents Author: Bartenders National League of America Notes: March; Vol. 3 No. 1 Format: Publication Language: English.
Box 6	Folder 13	Item 10: The National Purveyor Official Journal	1899
		Scope and Contents Author: Bartenders National League of America Notes: March; Vol. 3 No. 1; Copy 2 Format: Publication Language: English.
Box 6	Folder 13	Item 11: The National Purveyor Official Journal	1899
		Scope and Contents Author: Bartenders National League of America Notes: March; Vol. 3 No. 1; Copy 3 Format: Publication Language: English.
Box 6	Folder 13	Item 12: The National Purveyor Official Journal	1899
		Scope and Contents Author: Bartenders National League of America Notes: September; Vol. 3 No. 3 Format: Publication Language: English.
Box 6	Folder 14	Box: 6, Folder: 14
Box 6	Folder 14	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January 15; Vol. 9 No. 1 Format: Publication Language: English.
Box 6	Folder 14	Item 2: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March 15; Vol. 9 No. 3 Format: Publication Language: English.
Box 6	Folder 14	Item 3: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May 15; Vol. 9 No. 5 Format: Publication Language: English.
Box 6	Folder 14	Item 4: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August 15; Vol. 9 No. 8 Format: Publication Language: English.
Box 6	Folder 15	Box: 6, Folder: 15
Box 6	Folder 15	Item 1: The American Caterer: Official Magazine of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1896
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 6	Folder 16	Box: 6, Folder: 16
Box 6	Folder 16	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1900
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 9 Format: Publication Language: English.
Box 6	Folder 17	Box: 6, Folder: 17
Box 6	Folder 17	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1901
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 10 Format: Publication Language: English.
Box 6	Folder 18	Box: 6, Folder: 18
Box 6	Folder 18	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1902
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 11 Format: Publication Language: English.
Box 6	Folder 19	Box: 6, Folder: 19
Box 6	Folder 19	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1903
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 12 Format: Publication Language: English.
Box 6	Folder 20	Box: 6, Folder: 20
Box 6	Folder 20	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1904
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 13 Format: Publication Language: English.
Box 6	Folder 21	Box: 6, Folder: 21
Box 6	Folder 21	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1905
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 14 Format: Publication Language: English.
Box 6	Folder 22	Box: 6, Folder: 22
Box 6	Folder 22	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1906
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 15 Format: Publication Language: English.
Box 6	Folder 23	Box: 6, Folder: 23
Box 6	Folder 23	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1907
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 16 Format: Publication Language: English.
Box 6	Folder 24	Box: 6, Folder: 24
Box 6	Folder 24	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1908
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 17 Format: Publication Language: English.
Box 6	Folder 25	Box: 6, Folder: 25
Box 6	Folder 25	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1909
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 18 Format: Publication Language: English.
Box 7	Folder 1	Box: 7, Folder: 1
Box 7	Folder 1	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1910
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 19 Format: Publication Language: English.
Box 7	Folder 2	Box: 7, Folder: 2
Box 7	Folder 2	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1911
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 20 Format: Publication Language: English.
Box 7	Folder 3	Box: 7, Folder: 3
Box 7	Folder 3	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1912
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 21 Format: Publication Language: English.
Box 7	Folder 4	Box: 7, Folder: 4
Box 7	Folder 4	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1913
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 22 Format: Publication Language: English.
Box 7	Folder 5	Box: 7, Folder: 5
Box 7	Folder 5	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1914
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 23 Format: Publication Language: English.
Box 7	Folder 6	Box: 7, Folder: 6
Box 7	Folder 6	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1915
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 24 Format: Publication Language: English.
Box 7	Folder 7	Box: 7, Folder: 7
Box 7	Folder 7	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1916
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 25 Format: Publication Language: English.
Box 7	Folder 8	Box: 7, Folder: 8
Box 7	Folder 8	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1917
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 26 Format: Publication Language: English.
Box 7	Folder 9	Box: 7, Folder: 9
Box 7	Folder 9	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1918
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 27 Format: Publication Language: English.
Box 8	Folder 1	Box: 8, Folder: 1
Box 8	Folder 1	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1919
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 28 Format: Publication Language: English.
Box 8	Folder 2	Box: 8, Folder: 2
Box 8	Folder 2	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1920
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 29 Format: Publication Language: English.
Box 8	Folder 3	Box: 8, Folder: 3
Box 8	Folder 3	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1921
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 30 Format: Publication Language: English.
Box 8	Folder 4	Box: 8, Folder: 4
Box 8	Folder 4	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1922
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 31 Format: Publication Language: English.
Box 8	Folder 5	Box: 8, Folder: 5
Box 8	Folder 5	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1923
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 32 Format: Publication Language: English.
Box 8	Folder 6	Box: 8, Folder: 6
Box 8	Folder 6	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1924
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 33 Format: Publication Language: English.
Box 8	Folder 7	Box: 8, Folder: 7
Box 8	Folder 7	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1925
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 34 Format: Publication Language: English.
Box 9	Folder 1	Box: 9, Folder: 1
Box 9	Folder 1	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1926
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 35 Format: Publication Language: English.
Box 9	Folder 2	Box: 9, Folder: 2
Box 9	Folder 2	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1927
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 36 Format: Publication Language: English.
Box 9	Folder 3	Box: 9, Folder: 3
Box 9	Folder 3	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1928
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 37 Format: Publication Language: English.
Box 9	Folder 4	Box: 9, Folder: 4
Box 9	Folder 4	Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1929
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 38 Format: Publication Language: English.
Box 9	Folder 5	Box: 9, Folder: 5
Box 9	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance	1930
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 39 Format: Publication Language: English.
Box 9	Folder 6	Box: 9, Folder: 6
Box 9	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance	1931
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 40 Format: Publication Language: English.
Box 9	Folder 7	Box: 9, Folder: 7
Box 9	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance	1932
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 41 Format: Publication Language: English.
Box 9	Folder 8	Box: 9, Folder: 8
Box 9	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance	1933
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 42 Format: Publication Language: English.
Box 9	Folder 9	Box: 9, Folder: 9
Box 9	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance	1934
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 43 Format: Publication Language: English.
Box 9	Folder 10	Box: 9, Folder: 10
Box 9	Folder 10	Item 1: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September October Format: Publication Language: English.
Box 9	Folder 10	Item 2: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July - August Format: Publication Language: English.
Box 9	Folder 10	Item 3: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May - June Format: Publication Language: English.
Box 9	Folder 10	Item 4: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May - June; Copy 2 Format: Publication Language: English.
Box 9	Folder 10	Item 5: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March - April Format: Publication Language: English.
Box 9	Folder 10	Item 6: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March - April; Copy 2 Format: Publication Language: English.
Box 9	Folder 10	Item 7: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January February Format: Publication Language: English.
Box 9	Folder 10	Item 8: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 9	Folder 10	Item 9: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: November Format: Publication Language: English.
Box 9	Folder 10	Item 10: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October Format: Publication Language: English.
Box 9	Folder 10	Item 11: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September Format: Publication Language: English.
Box 9	Folder 10	Item 12: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August Format: Publication Language: English.
Box 9	Folder 10	Item 13: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 9	Folder 10	Item 14: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July; Copy 2 Format: Publication Language: English.
Box 9	Folder 10	Item 15: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 9	Folder 10	Item 16: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May Format: Publication Language: English.
Box 9	Folder 10	Item 17: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 9	Folder 10	Item 18: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March Format: Publication Language: English.
Box 9	Folder 10	Item 19: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February Format: Publication Language: English.
Box 9	Folder 10	Item 20: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January Format: Publication Language: English.
Box 9	Folder 10	Item 21: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 9	Folder 10	Item 22: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: November Format: Publication Language: English.
Box 9	Folder 10	Item 23: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October Format: Publication Language: English.
Box 9	Folder 10	Item 24: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September Format: Publication Language: English.
Box 9	Folder 10	Item 25: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August Format: Publication Language: English.
Box 9	Folder 10	Item 26: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 9	Folder 10	Item 27: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 9	Folder 10	Item 28: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May Format: Publication Language: English.
Box 9	Folder 10	Item 29: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May; Copy 2 Format: Publication Language: English.
Box 9	Folder 10	Item 30: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: April Format: Publication Language: English.
Box 9	Folder 10	Item 31: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March Format: Publication Language: English.
Box 9	Folder 10	Item 32: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February Format: Publication Language: English.
Box 9	Folder 10	Item 33: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January Format: Publication Language: English.
Box 9	Folder 10	Item 34: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 9	Folder 10	Item 35: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October Format: Publication Language: English.
Box 9	Folder 10	Item 36: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September Format: Publication Language: English.
Box 9	Folder 10	Item 37: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August Format: Publication Language: English.
Box 9	Folder 10	Item 38: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: July Format: Publication Language: English.
Box 9	Folder 10	Item 39: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June Format: Publication Language: English.
Box 9	Folder 10	Item 40: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January Format: Publication Language: English.
Box 9	Folder 10	Item 41: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: June-July Format: Publication Language: English.
Box 9	Folder 10	Item 42: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: April-May Format: Publication Language: English.
Box 9	Folder 10	Item 43: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March Format: Publication Language: English.
Box 9	Folder 10	Item 44: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February Format: Publication Language: English.
Box 9	Folder 10	Item 45: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January Format: Publication Language: English.
Box 9	Folder 10	Item 46: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1951
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December Format: Publication Language: English.
Box 9	Folder 10	Item 47: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1951
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October Format: Publication Language: English.
Box 9	Folder 10	Item 48: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1950
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May-June; Vol. 3, No. 5-6 Format: Publication Language: English.
Box 9	Folder 10	Item 49: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1950
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March-April; Vol.3 No. 3-4 Format: Publication Language: English.
Box 9	Folder 10	Item 50: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1950
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January-February; Vol. 3 No. 1-2 Format: Publication Language: English.
Box 9	Folder 10	Item 51: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: November-December; Vol. 2 No. 9-10 Format: Publication Language: English.
Box 9	Folder 10	Item 52: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September-October; Vol. 2 No. 7-8 Format: Publication Language: English.
Box 9	Folder 10	Item 53: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: August; Vol. 2 No. 6 Format: Publication Language: English.
Box 9	Folder 10	Item 54: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: May; Vol. 2 No. 5 Format: Publication Language: English.
Box 9	Folder 10	Item 55: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: April; Vol. 2 No. 4 Format: Publication Language: English.
Box 9	Folder 10	Item 56: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: March; Vol. 2 No. 3 Format: Publication Language: English.
Box 9	Folder 10	Item 57: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: February; Vol. 2 No. 2 Format: Publication Language: English.
Box 9	Folder 10	Item 58: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: January; Vol. 2 No. 1 Format: Publication Language: English.
Box 9	Folder 10	Item 59: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1948
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: December; Vol. 1 No. 3 Format: Publication Language: English.
Box 9	Folder 10	Item 60: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1948
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: October-November; Vol. 1 No. 2 Format: Publication Language: English.
Box 9	Folder 10	Item 61: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union	1948
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: September; Vol. 1 No. 1 Format: Publication Language: English.
Box 10	Folder 1	Box: 10, Folder: 1
Box 10	Folder 1	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1935
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 44 Format: Publication Language: English.
Box 10	Folder 2	Box: 10, Folder: 2
Box 10	Folder 2	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1936
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 45 Format: Publication Language: English.
Box 10	Folder 3	Box: 10, Folder: 3
Box 10	Folder 3	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1937
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 46 Format: Publication Language: English.
Box 10	Folder 4	Box: 10, Folder: 4
Box 10	Folder 4	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1938
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 47 Format: Publication Language: English.
Box 10	Folder 5	Box: 10, Folder: 5
Box 10	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1939
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 48 Format: Publication Language: English.
Box 10	Folder 6	Box: 10, Folder: 6
Box 10	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1940
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 49 Format: Publication Language: English.
Box 10	Folder 7	Box: 10, Folder: 7
Box 10	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1941
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 50 Format: Publication Language: English.
Box 10	Folder 8	Box: 10, Folder: 8
Box 10	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1942
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 51 Format: Publication Language: English.
Box 10	Folder 9	Box: 10, Folder: 9
Box 10	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1943
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 52 Format: Publication Language: English.
Box 10	Folder 10	Box: 10, Folder: 10
Box 10	Folder 10	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1944
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 53 Format: Publication Language: English.
Box 10	Folder 11	Box: 10, Folder: 11
Box 10	Folder 11	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1945
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 54 Format: Publication Language: English.
Box 11	Folder 1	Box: 11, Folder: 1
Box 11	Folder 1	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1946
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 55 Format: Publication Language: English.
Box 11	Folder 2	Box: 11, Folder: 2
Box 11	Folder 2	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1947
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 56 Format: Publication Language: English.
Box 11	Folder 3	Box: 11, Folder: 3
Box 11	Folder 3	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1948
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 57 Format: Publication Language: English.
Box 11	Folder 4	Box: 11, Folder: 4
Box 11	Folder 4	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1949
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 58 Format: Publication Language: English.
Box 11	Folder 5	Box: 11, Folder: 5
Box 11	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1950
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 59 Format: Publication Language: English.
Box 11	Folder 6	Box: 11, Folder: 6
Box 11	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1951
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 60 Format: Publication Language: English.
Box 11	Folder 7	Box: 11, Folder: 7
Box 11	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1952
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 61 Format: Publication Language: English.
Box 11	Folder 8	Box: 11, Folder: 8
Box 11	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1953
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 62 Format: Publication Language: English.
Box 11	Folder 9	Box: 11, Folder: 9
Box 11	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1954
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 63 Format: Publication Language: English.
Box 11	Folder 10	Box: 11, Folder: 10
Box 11	Folder 10	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 64 Format: Publication Language: English.
Box 11	Folder 11	Box: 11, Folder: 11
Box 11	Folder 11	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1955
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 64; Copy 2 Format: Publication Language: English.
Box 11	Folder 12	Box: 11, Folder: 12
Box 11	Folder 12	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1956
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 65 Format: Publication Language: English.
Box 11	Folder 13	Box: 11, Folder: 13
Box 11	Folder 13	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1957
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 66 Format: Publication Language: English.
Box 11	Folder 14	Box: 11, Folder: 14
Box 11	Folder 14	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1958
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 67 Format: Publication Language: English.
Box 12	Folder 1	Box: 12, Folder: 1
Box 12	Folder 1	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1959
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 68 Format: Publication Language: English.
Box 12	Folder 2	Box: 12, Folder: 2
Box 12	Folder 2	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1960
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 69 Format: Publication Language: English.
Box 12	Folder 3	Box: 12, Folder: 3
Box 12	Folder 3	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1961
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 70 Format: Publication Language: English.
Box 12	Folder 4	Box: 12, Folder: 4
Box 12	Folder 4	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1962
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 71 Format: Publication Language: English.
Box 12	Folder 5	Box: 12, Folder: 5
Box 12	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1963
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 72 Format: Publication Language: English.
Box 12	Folder 6	Box: 12, Folder: 6
Box 12	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1964
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 73 Format: Publication Language: English.
Box 12	Folder 7	Box: 12, Folder: 7
Box 12	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1965
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 74 Format: Publication Language: English.
Box 12	Folder 8	Box: 12, Folder: 8
Box 12	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1966
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 75 Format: Publication Language: English.
Box 12	Folder 9	Box: 12, Folder: 9
Box 12	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1967
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 76 Format: Publication Language: English.
Box 12	Folder 10	Box: 12, Folder: 10
Box 12	Folder 10	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1968
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 77 Format: Publication Language: English.
Box 12	Folder 11	Box: 12, Folder: 11
Box 12	Folder 11	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1969
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 78 Format: Publication Language: English.
Box 12	Folder 12	Box: 12, Folder: 12
Box 12	Folder 12	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1970
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 79 Format: Publication Language: English.
Box 12	Folder 13	Box: 12, Folder: 13
Box 12	Folder 13	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1971
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 80 Format: Publication Language: English.
Box 12	Folder 14	Box: 12, Folder: 14
Box 12	Folder 14	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1972
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 81 Format: Publication Language: English.
Box 13	Folder 1	Box: 13, Folder: 1
Box 13	Folder 1	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1973
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 82 Format: Publication Language: English.
Box 13	Folder 2	Box: 13, Folder: 2
Box 13	Folder 2	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1974
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 83 Format: Publication Language: English.
Box 13	Folder 3	Box: 13, Folder: 3
Box 13	Folder 3	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1975
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 84 Format: Publication Language: English.
Box 13	Folder 4	Box: 13, Folder: 4
Box 13	Folder 4	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1976
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 85 Format: Publication Language: English.
Box 13	Folder 5	Box: 13, Folder: 5
Box 13	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1977
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 86 Format: Publication Language: English.
Box 13	Folder 6	Box: 13, Folder: 6
Box 13	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1978
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 87 Format: Publication Language: English.
Box 13	Folder 7	Box: 13, Folder: 7
Box 13	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1979
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 88 Format: Publication Language: English.
Box 13	Folder 8	Box: 13, Folder: 8
Box 13	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1980
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 89 Format: Publication Language: English.
Box 13	Folder 9	Box: 13, Folder: 9
Box 13	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1981
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 90 Format: Publication Language: English.
Box 13	Folder 10	Box: 13, Folder: 10
Box 13	Folder 10	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1982
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 91 Format: Publication Language: English.
Box 13	Folder 11	Box: 13, Folder: 11
Box 13	Folder 11	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1983
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 92 Format: Publication Language: English.
Box 13	Folder 12	Box: 13, Folder: 12
Box 13	Folder 12	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1983
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 92; Copy 2 Format: Publication Language: English.
Box 13	Folder 13	Box: 13, Folder: 13
Box 13	Folder 13	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1984
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 93 Format: Publication Language: English.
Box 13	Folder 14	Box: 13, Folder: 14
Box 13	Folder 14	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1985
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 94 Format: Publication Language: English.
Box 14	Folder 1	Box: 14, Folder: 1
Box 14	Folder 1	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1986
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 95 Format: Publication Language: English.
Box 14	Folder 2	Box: 14, Folder: 2
Box 14	Folder 2	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1987
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 96 Format: Publication Language: English.
Box 14	Folder 3	Box: 14, Folder: 3
Box 14	Folder 3	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1988
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 97 Format: Publication Language: English.
Box 14	Folder 4	Box: 14, Folder: 4
Box 14	Folder 4	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1989
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 98 Format: Publication Language: English.
Box 14	Folder 5	Box: 14, Folder: 5
Box 14	Folder 5	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1990
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 99 Format: Publication Language: English.
Box 14	Folder 6	Box: 14, Folder: 6
Box 14	Folder 6	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 100 Format: Publication Language: English.
Box 14	Folder 7	Box: 14, Folder: 7
Box 14	Folder 7	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1992
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 101 Format: Publication Language: English.
Box 14	Folder 8	Box: 14, Folder: 8
Box 14	Folder 8	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1993
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 102 Format: Publication Language: English.
Box 14	Folder 9	Box: 14, Folder: 9
Box 14	Folder 9	Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees and Bartenders International Union	1994
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Vol. 103 Format: Publication Language: English.
Box 14	Folder 10	Box: 14, Folder: 10
Box 14	Folder 10	Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO	1956
		Scope and Contents Author: Matthew Josephson Format: Publication Language: English.
Box 14	Folder 11	Box: 14, Folder: 11
Box 14	Folder 11	Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO	1956
		Scope and Contents Author: Matthew Josephson Notes: Copy 2 Format: Publication Language: English.
Box 14	Folder 12	Box: 14, Folder: 12
Box 14	Folder 12	Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO	1956
		Scope and Contents Author: Matthew Josephson Notes: Copy 3 Format: Publication Language: English.
Box 14	Folder 13	Box: 14, Folder: 13
Box 14	Folder 13	Item 1: Growth of a Union: The Life and Times of Edward Flore	1943
		Scope and Contents Author: Jay Rubin and M. J. Obermeier Format: Publication Language: English.
Box 14	Folder 14	Box: 14, Folder: 14
Box 14	Folder 14	Item 1: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1941
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 14	Folder 14	Item 2: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America	1941
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Copy 2 Format: Publication Language: English.
Box 14	Folder 14	Item 3: 20th Anniversary of the Hotel and Restaurant Workers Union - Local 16	1945
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 14	Folder 15	Box: 14, Folder: 15
Box 14	Folder 15	Item 1: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 14	Folder 15	Item 2: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Copy 2 Format: Publication Language: English.
Box 14	Folder 15	Item 3: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union	1991
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Notes: Copy 3 Format: Publication Language: English.
Box 14	Folder 16	Box: 14, Folder: 16
Box 14	Folder 16	Item 1: Cook's Training Program
		Scope and Contents Author: Cooks and Pastry Cooks Union Local #88 Format: Publication Language: English.
Box 14	Folder 17	Box: 14, Folder: 17
Box 14	Folder 17	Item 1: Total Materials' Cost Cook's Training Program	1954
		Scope and Contents Author: Cooks and Pastry Cooks Union Local #88 Format: Publication Language: English.
Box 14	Folder 17	Item 2: Total Materials' Cost Cook's Training Program	1954
		Scope and Contents Author: Cooks and Pastry Cooks Union Local #88 Notes: Copy 2 Format: Publication Language: English.
Box 14	Folder 18	Box: 14, Folder: 18
Box 14	Folder 18	Item 1: The Voice of Local 237: Official Monthly Bullentin	1947
		Scope and Contents Author: Hotal and Restaurant Employees Alliance, Local 237 Notes: Volume 2; Semptember 26 Format: Publication Language: English.
Box 14	Folder 19	Box: 14, Folder: 19
Box 14	Folder 19	Item 1: Hotel Employees and Restaurant Employees Union (HERE) Wall Calender	1994
		Scope and Contents Author: Hotel Employees and Restaurant Employees Union Format: Publication Language: English.
Box 15	Folder 1	Box: 15, Folder: 1
Box 15	Folder 1	Item 1: Restaurant Agreement	1953-1954
		Scope and Contents Author: Greater Chicago Area Local Joint Executive Board - Hotel and Restaurant Employees and Bartenders International Union Format: Publication Language: English.
Box 15	Folder 2	Box: 15, Folder: 2
Box 15	Folder 2	Item 1: Manual of the Hotel and Restaurant Employees and Bartenders International Union: Ritual	1964
		Scope and Contents Author: Hotel and Restaurant Employees and Bartenders International Union Notes: December 1 Format: Publication Language: English.
Box 15	Folder 3	Box: 15, Folder: 3
Box 15	Folder 3	Item 1: Synopsis of Decisions of the General President of the Hotel and Restaurant Employes' International Alliance and Bartender's International League of America	1928
		Scope and Contents Author: General President Edward Flore Notes: January 1 Format: Publication Language: English.
Box 15	Folder 4	Box: 15, Folder: 4
Box 15	Folder 4	Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations	1978
		Scope and Contents Author: Hotel and Restaurant Employees and Bartenders International Union Notes: Folder [1 of 4] Format: Publication Language: English.
Box 15	Folder 5	Box: 15, Folder: 5
Box 15	Folder 5	Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations	1978
		Scope and Contents Author: Hotel and Restaurant Employees and Bartenders International Union Notes: Folder [2 of 4] Format: Publication Language: English.
Box 15	Folder 6	Box: 15, Folder: 6
Box 15	Folder 6	Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations	1978
		Scope and Contents Author: Hotel and Restaurant Employees and Bartenders International Union Notes: Folder [3 of 4] Format: Publication Language: English.
Box 15	Folder 7	Box: 15, Folder: 7
Box 15	Folder 7	Item 1: Manual for Organizing Civilian Employees of Nonappropriated Fund Instrumentalities on Federal Military Installations	1978
		Scope and Contents Author: Hotel and Restaurant Employees and Bartenders International Union Notes: Folder [4 of 4] Format: Publication Language: English.
Box 15	Folder 8	Box: 15, Folder: 8
Box 15	Folder 8	Item 1: The Role of John W. Wilhelm	1999
		Scope and Contents Author: Indian Gaming and the National Gambling Impact Study Commission Format: Publication Language: English.